A treat for breakfast or light dessert, with marzipan and chocolate inside eggy, fortified loaves
A brioche using soya products instead of the traditional milk and butter. My first "experimental" loaf disappeared down my dairy-intolerant grand-daughter in a day and with no subsequent adverse reaction. Does anyone need a greater recommendation? It is now in great demand for school packed lunches.
If you like lemon, these are beautifull
An old classic which is great for afternoon tea or brunch
This slightly sweet, yet oh so rich bread is stunning with the addition of white chocolate and cranberries. This is also an overnight recipe!
A delicious, soft bread similar to a brioche - great for an afternoon tea in the dark and cold season (not just on Halloween).
Sweet Brioche - You can make this a traditional plain brioche or as a chocolate chip plait.
A different take
Perfect breakfast for on the go!
French Brioche in bread machine