Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. I love making halloumi burgers with this recipe, yum!
This recipe comes from south Italy, and it's traditionally served on Easter day and the day after! It's a delicious rich brioche filled with a mix of different cheeses ( Emmental, gruviera, provolone ) and cured meat (salami, pancetta, ham). This is the king of the table on Easter day, but, for to be honest, I love it any time of the year! Just put it on the middle of the table and see it disappear piece by piece! A mixed salad, some more cured meat like mortadella, salame, some cheeses, soft boiled eggs, grilled vegetables and that's it! And if you go on a picnic and you wanna impress everyone, bring it over and see people looking at you as the best Baker of the world!
This bread is absolutely delicious! You will have to force yourself to put the loaf down! it's also very easy to do. My first attempt was a 100% success.
A treat for breakfast or light dessert, with marzipan and chocolate inside eggy, fortified loaves
A brioche using soya products instead of the traditional milk and butter. My first "experimental" loaf disappeared down my dairy-intolerant grand-daughter in a day and with no subsequent adverse reaction. Does anyone need a greater recommendation? It is now in great demand for school packed lunches.
If you like lemon, these are beautifull
An old classic which is great for afternoon tea or brunch
This slightly sweet, yet oh so rich bread is stunning with the addition of white chocolate and cranberries. This is also an overnight recipe!
A delicious, soft bread similar to a brioche - great for an afternoon tea in the dark and cold season (not just on Halloween).
Sweet Brioche - You can make this a traditional plain brioche or as a chocolate chip plait.
A different take
Perfect breakfast for on the go!
French Brioche in bread machine