We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More


Discover Italian Baking

Discover the classic breads of Italy in this hands-on day of Italian baking.....

Gluten-Free baking

Shipton Mill produces a great range of high quality gluten-free flours. On this workshop you can learn the principles of blending the different flour types to create really good gluten-free recipes.....

Introduction to Bread Making

On the introduction to bread making course, learn the basics that will give you a better understanding to be able to produce great bread at home....

Wood-fired Bread Baking

Not only on this course will you learn how to make a variety of breads such as Fougasse, Pain Ruistique and Country sourdough but you will be baking them in a wood-fired oven.....

Advanced Baking and Sourdough

Mastered the basics and looking to really fine-tune your knowledge on sourdough? On this course we will take an in-depth look at pre-ferments and sourdough as we make a variety of breads......

Croissants and Enriched Breads

By the end of this course you will be confident in the techniques and processes required to make beautiful croissant dough. You will then learn....

Starter to Loaf

An inspiring story of a "starter" changing the path of one man's life

Basil Pesto

Our homemade Basil Pesto is served with lunch on our "Discover Italian Baking" Day. We've published the recipe by popular request from the students on the course!