We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Courses

Starter to Loaf

Starter to Loaf

An inspiring story of a "starter" changing the path of one man's life


Basil Pesto

Our homemade Basil Pesto is served with lunch on our "Discover Italian Baking" Day. We've published the recipe by popular request from the students on the course!


Salah Bouremmane's Grissini

A recipe from Shipton Mill's "Discover Italian Baking" Day.


Salah Bouremmane's Pizza

Salah Bouremmane's Pizza

A recipe from Shipton Mill's "Discover Italian Baking" Day


Salah Bouremmane's Panini

A recipe from Shipton Mill's "Discover Italian Baking"day.