
Sourdough bread with Semola & Spelt
A yummy sourdough recipe from a relative of mine who has been baking sourdough bread for almost a decade! Guaranteed to be delicious!

Simple Einkorn Loaf
An incredibly easy way to turn Shipton Mill's Einkorn flour into a dense, sweet, nutty loaf. No kneading and only one rise required.

Spelt Chocolate Profiteroles
Delicious served immediately but will keep well in the fridge for a few days
Chappatti Bread
An authentic recipe from Sunil, our Indian Miller using Shipton Mill's Brand new Atta flour.
Helpful Hints for Pastry
Ever wondered how to prevent shrinkage when using pastry lined tart cases? Here's some helpful tips.
Richard Bertinet's Chestnut Flour Bread
Recipe from "Crust - Bread to Get Your Teeth Into"