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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Speciality

      Organic Three Malts and Sunflower Brown Flour (705)
      To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...
      Organic Light Malthouse Flour (301)
      A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....
      5 Seed Blend (401)
      This is a special blend of 5 seed mix, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...
      Organic Pinhead Oats for Porridge (403)
      Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...
      Organic Medium Oatmeal for Biscuits (404)
      This flour is milled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits, and can be......
      Organic Irish Soda Coarse Brown Bread Flour (406)
      Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...
      Organic Spelt Wholemeal Flour (407)
      Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
      Swiss Dark Flour (409)
      I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...
      Organic White Spelt Flour (408)
      Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
      Organic Semolina (507)
      Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....
      Organic Wheatgerm and Bran (500g) (508)
      Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...
      Organic Emmer Wholemeal Flour (414)
      Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........
      Organic Khorasan Flour (413)
      Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...
      Seeded White Organic Flour (419)
      Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.
      Spelt Wholemeal Flour (non-organic) (417)
      Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
      White Spelt Flour (non-organic) (418)
      Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
      Organic Barley Flour (405)
      One of the earliest cultivated grains, Barley flour has a mild, distinctive and very slightly nutty flavour.
      Organic Einkorn Wholemeal Flour (412)
      Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one...
      Organic Chapatti Flour (421)
      An organic medium atta flour, perfect for making chapattis and other Indian style breads....
      Diastatic Malt Flour (307)
      Made from malted barley, diastatic malt is often used to soften the crumb of bread or give a darker crust colour.....
      Organic Fig, Spelt and Pumpkin Seed Flour (420)
      Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....
      Heritage Blend - Stoneground Wholemeal Organic Flour (712)
      "Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire......
      Heritage Blend - Wholesome White Organic Flour (711)
      “LAMMAS FAYRE” Wholesome White Flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire....

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      Sourdough bread with Semola & Spelt

      Sourdough bread with Semola & Spelt

      A yummy sourdough recipe from a relative of mine who has been baking sourdough bread for almost a decade! Guaranteed to be delicious!

      Simple Einkorn Loaf

      Simple Einkorn Loaf

      An incredibly easy way to turn Shipton Mill's Einkorn flour into a dense, sweet, nutty loaf. No kneading and only one rise required.

      Spelt Chocolate Profiteroles

      Spelt Chocolate Profiteroles

      Delicious served immediately but will keep well in the fridge for a few days

      Tomato and Basil Loaf

      Tomato and Basil Loaf

      A light white bread perfect with soups or in a sandwich

      Chappatti Bread

      An authentic recipe from Sunil, our Indian Miller using Shipton Mill's Brand new Atta flour.

      Helpful Hints for Pastry

      Ever wondered how to prevent shrinkage when using pastry lined tart cases? Here's some helpful tips.

      Panmarino potato & rosemary bread

      Panmarino potato & rosemary bread

      keeps well and delicious toasted

      Richard Bertinet's Chestnut Flour Bread

      Recipe from "Crust - Bread to Get Your Teeth Into"

      Sourdough Buckwheat Crepes

      Sourdough Buckwheat Crepes

      A great use for that extra sourdough starter we all hate to throw away.