A yummy sourdough recipe from a relative of mine who has been baking sourdough bread for almost a decade! Guaranteed to be delicious!
An incredibly easy way to turn Shipton Mill's Einkorn flour into a dense, sweet, nutty loaf. No kneading and only one rise required.
Delicious served immediately but will keep well in the fridge for a few days
A light white bread perfect with soups or in a sandwich
An authentic recipe from Sunil, our Indian Miller using Shipton Mill's Brand new Atta flour.
Ever wondered how to prevent shrinkage when using pastry lined tart cases? Here's some helpful tips.
keeps well and delicious toasted
Recipe from "Crust - Bread to Get Your Teeth Into"
A great use for that extra sourdough starter we all hate to throw away.