Rolls

Sage and onion pull apart rolls

Sage and onion pull apart rolls

Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!

Seeded rolls

Seeded rolls

Great tasting, easy to make daily bread? Full of a variety of seeded goodness

Soft Light Malthouse Bread Rolls

Soft Light Malthouse Bread Rolls

Deliciously soft Light Malthouse Bread Rolls.This recipe makes 9 perfect sized rolls. This dough is best made in a stand mixer, this mixture is a really sticky mix but you'll have super, soft rolls. This dough is a bit more fiddly to make but well worth it. They freeze really well too!

Scottish White Rolls for the Square Sausages

Scottish White Rolls for the Square Sausages

Soft Scottish White Breakfast Rolls - this recipe has eluded me and many home bakers for years and I now think I have perfected it, so much so I have many people home and abroad looking for my recipe.

Soft and buttery burger rolls

Soft and buttery burger rolls

Brioche style burger buns which are soft and chewy with a light sweet buttery flavour. Topped with sesame seeds for that proper burger experience!

Cheese and Onion Bread Rolls

Cheese and Onion Bread Rolls

Delicious treat for those of us who adore mature cheddar and Parmesan cheeses together with caramelised onions with fresh baked bread and lashings of dairy butter!!

Dutch raisin rolls

Dutch raisin rolls

The non-sweet version of hot cross buns, dutch raisin rolls are best served with a think layer of butter and gouda cheese!

Floury white baps.

Floury white baps.

Pillow soft floury white baps, great oven spring. Try them and you'll never go back to shop bought.

Sourdough Rolls

Sourdough Rolls

These rolls have the softness of traditional soft batch rolls with the tangy flavour of sourdough. Perfect for lunch and also make a great alternative to a brioche burger bun!

Garlic Dough Balls

Garlic Dough Balls

Tasty bite sized garlic butter-glazed dough balls best served warm (with extra garlic butter for our family!)

Poppy seed butter rolls

Poppy seed butter rolls

Delicious fluffy rolls which smell of butter and sprinkled with poppy seeds on top to intensify the crunchiness.

Cornmeal Rolls

Cornmeal Rolls

Soft little cornmeal rolls are great for appetites big and small. Fill them with ham and pickle, cheese and coleslaw or mixed salad and they are adaptable to all sorts of family occasions, from packed lunches and after-school snacks to bbqs, picnics and birthdays. Delish!

Gluten Free Rolls / Burger Buns v3

Gluten Free Rolls / Burger Buns v3

Crusty on the outside, soft, moist and springy on the inside. A perfect texture and size for burgers, or whatever else you want to put in them.

Teatime Teacake

Teatime Teacake

Sweet, fluffy, light tea cakes....sliced in half, toasted until golden brown and spread while steaming hot with a generous helping of butter...

Vegan Cheesy Rolls

Vegan Cheesy Rolls

When the kids what cheesy rolls during Veganuary, this is a useful recipe

Breakfast Rolls

Breakfast Rolls

A gloriously soft roll with a light, chewy crust; simple, yet versatile recipe.

French Bread Rolls

French Bread Rolls

Easy to make French bread rolls. Particularly good served fresh at breakfast.

Cobs with plenty of crunch!

A real mix of flours. I found myself with various odds and sods of different flours left and decided to have a play! Quite a tasty result, a bit of something for everybody in these.

Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls made with sourdough, no dairy, easy to make, great to get the kids helping... for us an unbeatable Saturday morning treat.

Gluten Free Rolls

Gluten Free Rolls

The most amazing gluten free rolls for lunch, for burgers. Moist inside with a crunchy outside.

Scottish Morning Rolls

Scottish Morning Rolls

This classic roll is usually found in every shop in the west coast of Scotland: a crispy exterior; soft, fluffy interior and perfect with lorne sausage and tattie scone! Traditionally, these rolls are not risen via the use of a wholemeal leaven but this adds a flavour that is irresistible and provides health benefits to this humble roll.

Soft rolls

Soft rolls

Soft white rolls with seed toppings. Perfect for a breakfast sausage sandwich or a lunchtime roll

Carrot rolls

Carrot rolls

There is nothing better then a home made bread roll, I love adding vegetables such as parsnip or carrot , it gives a nice texture to the roll and it looks good.

Mixed Spelt & Seeded Cobs/Rolls

Mixed Spelt & Seeded Cobs/Rolls

Really tasty everyday cob. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.

Lovely light dinner rolls in an hour

Lovely light dinner rolls in an hour

I found this amazing recipe on line and use it when I need some soft dinner rolls in a hurry, I've tweaked it slightly to make it easier, it's measured in cups which I find so much better when you're in a hurry, I also used granary flour with the same results, its my go-to recipe, hope you like them ......

Lazy Bread Rolls

Lazy Bread Rolls

These are simple to make. The egg and sugar give them a fluffy richness which goes particularly well with strong savoury flavours like burgers, sausages or cheese.

Festival rolls

Festival rolls

I went to my first festival this month and made some delicious rolls to take with me and share with friends. They were great with brie on the first day (it doesn't matter if it gets hot and runs), then went well with fried eggs as egg banjos for breakfast and are really tasty on their own, as they are filled with great ingredients!

Queen's Head Huffer

Queen's Head Huffer

This recipe is our interpretation of the Huffers that we first encountered at the White Hart pub, Great Saling, Essex, in the 1980’s. They are delicious filled with cheese, prawn, sausage or ham.