The bread is made from wheat and rye flour with oatmeal and decorated with linseeds or sesame seeds giving lots of flavour. Great for a lunch with ham, cheese or salami, as an accompaniment to a hearty bowl of soup, or a to go with a fresh summer salad. We made these oval shaped - ideal for a couple of rashers of bacon or a sausage and fried onions!!
Always rise well and taste great.
Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!
An easy and delicious treat for any time of the day!
Super soft and super yummy Mustard Mash Rolls !
Great tasting, easy to make daily bread? Full of a variety of seeded goodness
A soft yeast bread wrapped around a poppy seed filling
With added 5 seed mix and the addition of some wholemeal flour really gives these rolls some character.
These are my favourite go to rolls.
Deliciously soft Light Malthouse Bread Rolls.This recipe makes 9 perfect sized rolls. This dough is best made in a stand mixer, this mixture is a really sticky mix but you'll have super, soft rolls. This dough is a bit more fiddly to make but well worth it. They freeze really well too!
Healthy and easy, and quick to make...delicious
Soft Scottish White Breakfast Rolls - this recipe has eluded me and many home bakers for years and I now think I have perfected it, so much so I have many people home and abroad looking for my recipe.
Brioche style burger buns which are soft and chewy with a light sweet buttery flavour. Topped with sesame seeds for that proper burger experience!
Delicious treat for those of us who adore mature cheddar and Parmesan cheeses together with caramelised onions with fresh baked bread and lashings of dairy butter!!
The non-sweet version of hot cross buns, dutch raisin rolls are best served with a think layer of butter and gouda cheese!
Makes 6 delicious bagels. Use any seeds for the top.
Pillow soft floury white baps, great oven spring. Try them and you'll never go back to shop bought.
Soft bread rolls preparing dough in a Breadmaker and baking in the oven
These rolls have the softness of traditional soft batch rolls with the tangy flavour of sourdough. Perfect for lunch and also make a great alternative to a brioche burger bun!
Pretzl style white rolls
Tasty bite sized garlic butter-glazed dough balls best served warm (with extra garlic butter for our family!)
Big, fluffy and naughty
Delicious fluffy rolls which smell of butter and sprinkled with poppy seeds on top to intensify the crunchiness.
Soft little cornmeal rolls are great for appetites big and small. Fill them with ham and pickle, cheese and coleslaw or mixed salad and they are adaptable to all sorts of family occasions, from packed lunches and after-school snacks to bbqs, picnics and birthdays. Delish!
Crusty on the outside, soft, moist and springy on the inside. A perfect texture and size for burgers, or whatever else you want to put in them.
Sweet, fluffy, light tea cakes....sliced in half, toasted until golden brown and spread while steaming hot with a generous helping of butter...
When the kids what cheesy rolls during Veganuary, this is a useful recipe
These Super Soft and large Scottish Floury rolls are amazing and delicious with all your Favourites from Bacon to Jams or marmalade, Cheese and onion and much more let your mind go wild
A gloriously soft roll with a light, chewy crust; simple, yet versatile recipe.
Easy to make French bread rolls. Particularly good served fresh at breakfast.
A real mix of flours. I found myself with various odds and sods of different flours left and decided to have a play! Quite a tasty result, a bit of something for everybody in these.
Cinnamon Rolls made with sourdough, no dairy, easy to make, great to get the kids helping... for us an unbeatable Saturday morning treat.
The most amazing gluten free rolls for lunch, for burgers. Moist inside with a crunchy outside.
Delicious and healthy bread rolls with a hint of cumin which you will love as a sandwich in your pack up!
This classic roll is usually found in every shop in the west coast of Scotland: a crispy exterior; soft, fluffy interior and perfect with lorne sausage and tattie scone! Traditionally, these rolls are not risen via the use of a wholemeal leaven but this adds a flavour that is irresistible and provides health benefits to this humble roll.
Soft white rolls with seed toppings. Perfect for a breakfast sausage sandwich or a lunchtime roll
There is nothing better then a home made bread roll, I love adding vegetables such as parsnip or carrot , it gives a nice texture to the roll and it looks good.
12 really quick and delicious rolls mixed in my Thermomix
Really tasty everyday cob. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.
White spelt rolls and platted bread with rye, oats, carrots and sunflower seeds.
First batch of rolls, eaten within half an hour. Look good and taste great.
I found this amazing recipe on line and use it when I need some soft dinner rolls in a hurry, I've tweaked it slightly to make it easier, it's measured in cups which I find so much better when you're in a hurry, I also used granary flour with the same results, its my go-to recipe, hope you like them ......
Golden poached bread rolls
A light aniseed taste, delicious as a sandwich with sardines and lettuce
These are simple to make. The egg and sugar give them a fluffy richness which goes particularly well with strong savoury flavours like burgers, sausages or cheese.
A fragrant aromatic bread, perfect to go with cheeses, salads, soups...in fact almost everything.
I went to my first festival this month and made some delicious rolls to take with me and share with friends. They were great with brie on the first day (it doesn't matter if it gets hot and runs), then went well with fried eggs as egg banjos for breakfast and are really tasty on their own, as they are filled with great ingredients!
Crusty Rolls with Sourdough starter for Flavour and Crunchy crust rather than a leaven
This recipe is our interpretation of the Huffers that we first encountered at the White Hart pub, Great Saling, Essex, in the 1980’s. They are delicious filled with cheese, prawn, sausage or ham.
Makes 5-6/ Prep 3 hours/ Bake 10-12 minutes
Little white rolls made with yoghurt poolish