No Knead Sourdough
No Knead Sourdough!
( NON Sourdough ) Swedish inspired, Scalded, No knead, Multigrain and Seaded Rye bread
This is a great tasting and easy multigrain 2 lb / 900 g loaf pan or Dutch oven bread with a scald that works well to soften the crumb and prolong the life of the bread, producing a wonderful texture that also freezes well. This is my first self created bread recipe, it's defo a keeper, maybe even the best bread I ever tasted.
No Knead Steamed Spirulina Bread (Gluten Free)
Super easy mixing bowl bread, no knead, lovely and moist bread.
Rice bread (pre-cooked rice). No knead, slow bread
A tasty, easy, no knead bread. This is for one loaf. The rice gives a lighter loaf
Everyday sourdough
A slightly relaxed approach to a sourdough, but works for us...
Modified super easy, no knead, slow bread
A tasty, easy, no knead bread and a method that easily converts to any loaf recipe.
24 hour no knead bread
A lovely bread with a sourdough texture but with out the sourness! Easy peasy to make.
No-Knead sourdough pizza
Very easy to make pizza with a long fermentation
Super easy, no knead, slow bread
A tasty, easy, no knead bread and a method that easily converts to any loaf recipe.
Wholemeal Seeded Tin (Grantalike no knead)
This loaf is about the simplest, most delicious wholemeal seeded loaf you can make. Based on Doris Grant’s no-knead recipe, the added seeds add great flavour and texture and actually seem to assist the rising dough’s stability. The dough mix should be too wet to knead by hand, but surprisingly if you get the water content right (depending on the flour used you may need to add a little more than shown in the recipe), just mixing the ingredients with a wooden spoon or Danish whisk and folding onto itself a few times, you will still get a reasonably open crumb. (Certainly not as dense as you might imagine for a cake-like dough with a short in-tin proofing.)
No Knead Bread
A really simple and easy way to make a deliciisou loaf, time after time!
Quick no knead white loaf
Lovely crusty white bread
Tom's Overnight, No-Knead Sourdough
A delicious loaf in 10 minutes (if you ignore the waiting and the cooking time!), great for busy people.
No-knead Classic Crust
A large, crusty white loaf with loads of flavour
