Rice bread (pre-cooked rice). No knead, slow bread
A tasty, easy, no knead bread. This is for one loaf. The rice gives a lighter loaf
Modified super easy, no knead, slow bread
A tasty, easy, no knead bread and a method that easily converts to any loaf recipe.
24 hour no knead bread
A lovely bread with a sourdough texture but with out the sourness! Easy peasy to make.
Super easy, no knead, slow bread
A tasty, easy, no knead bread and a method that easily converts to any loaf recipe.
Wholemeal Seeded Tin (Grantalike no knead)
This loaf is about the simplest, most delicious wholemeal seeded loaf you can make. Based on Doris Grant’s no-knead recipe, the added seeds add great flavour and texture and actually seem to assist the rising dough’s stability. The dough mix should be too wet to knead by hand, but surprisingly if you get the water content right (depending on the flour used you may need to add a little more than shown in the recipe), just mixing the ingredients with a wooden spoon or Danish whisk and folding onto itself a few times, you will still get a reasonably open crumb. (Certainly not as dense as you might imagine for a cake-like dough with a short in-tin proofing.)
Tom's Overnight, No-Knead Sourdough
A delicious loaf in 10 minutes (if you ignore the waiting and the cooking time!), great for busy people.
No-knead Classic Crust
A large, crusty white loaf with loads of flavour