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Poolish

Savoury Potato Cakes Baked in the Oven

Savoury Potato Cakes Baked in the Oven

These potato cakes are scrumptious and easy to make. They are a good way to use leftover potato. The ingredients are cold boiled potatoes (the floury kind), white and wholemeal wheat flour (half-half), plus olive oil, herbs, salt, pepper and other spices. The type of flour and seasonings can be varied according to taste and what you have in the cupboard.


A Sourdough style loaf using Sekowa Special Baking Ferment

A Sourdough style loaf using Sekowa Special Baking Ferment

Sekowa granules make a sourghdough style starter that does not need feeding and will last for a couple of months. Used with diastatic malt flour it makes a great soughdough style loaf.


French Bread

French Bread

Crusty French bread stirring memories of the authentic village boulangerie.


Ale and Yeast Poolish

Ale and Yeast Poolish

A sweet beery bread with a lovely crust.


Rosemary loaf

Rosemary loaf

Great tasting and smelling bread, brilliant with bacon or marmalade.


Rustic italian loaf

Rustic italian loaf

I made this when I had run out of every flour but Type '00', and needed to make a loaf. It turned out really well...


Little white rolls made with yoghurt poolish

Little white rolls made with yoghurt poolish