Flatbreads

Spelt wraps

I have tried various recipes for wraps and this is by far the best. The dough is easy to work with and wraps are made quickly with few ingredients. My children absolutely love them which speaks volumes. I tried this recipe as my daughter cannot eat normal wheat wraps as she is intolerant. These wraps have been a hit!

Greek Flatbreads (10 pieces)

This recipe makes a delicious flatbread, perfect for dishes of grilled meats and salads such as the Greek Gyros, Middle-Eastern Shawarma or even with a bowl of chilli. They are a firm family favourite and pretty fail-safe

Flatbread

Delicious quick flatbread

Soft 'Melt in the mouth' Breakfast Wraps

So delicious!!! These wraps are so soft and light and served with scrambled egg they are heavenly!!!!

Jamaican Roti Bread (sort of)

Tasty snack bread, good cold but great fresh from the oven with salads

Fennel Parathas

Indian flatbread with spices

Scrummy Naan Bread

1 hour prep and cook. Serves 6+. Best with a curry!

Chapatti recipe by a white man with a crepe pan

Easy to make flat bread/pancake to eat with curry

Kefir or Greek Yoghurt Flat Breads

A delicious flatbread that goes with any food

Gluten free quick pitta

Tasty quick gluten free pitta with no rise time!

Vegan Naan Bread

Simple to make with only 4 ingredients. Cooked on a griddle or heavy frying pan. Free from dairy and palm oil. The dough can be made in advance and then quickly cooked and served hot.

Wholewheat mix Sourdough Pita breads

Light yet hearty pita pockets - A huge hit with kids!

Tomato, Olive and Nigella seed griddle bread

A rustic bread with a pretty colour, crispy crust and distinctive flavour which works well with a variety of Shipton Mill flours. Quick and easy to prepare.

Flatbread Wrap (4)

Easy and quick to make, filled with falafel salad. Much finer than the list of ingredients would suggest,

Sourdough starter and Greek yoghurt flatbreads

Delicious flatbreads using up sourdough starter. Perfect accompaniment for a BBQ!

Flatbreads

Flatbreads / Sourdough Flatbreads

Ossetian flat breads stuffed with chard

Beetroot tops are often thrown away, which is a great shame as they taste delicious, especially in spring. Their flavour is sweet and earthy, reminiscent of chard. They use beet tops a lot in the Caucasus. This recipe is inspired by Ossetian pies. Ossetians are highlanders just North of Georgia. These pies are probably as old as the hills because traditionally three are served and each signifies a different element - earth, water and fire. I fell in love with their story, and with their outstanding flavour. They are normally brushed with melted butter as they come out of the oven, but I love to go one step further and smother them in beurre noisette. Try it, it will be the best thing you will eat this spring.

Pita bread

Puffy pita breads - great for kids school lunches!

Sourdough Tortillas

Tasty homemade, easy sourdough tortillas

Gluten Free Puri

These are a traditional Indian bread, perfect with Chilli Paneer or Dal. A great alternative to rice. This recipe is gluten free. It taste great and is a nice light texture, though it doesn't always puff as much a wheat Puri.

Spelt Flour Flatbread

Organic Spelt Flour Chappatis (Flatbreads) you can eat with Soups and Cooked Vegetables

Cornmeal Flour Praantha

Herbed Gluten Free Corn Praantha

Pizza

An easy, delicious recipe which you can start in the morning or the night before,saving you time.

Chappattis

Easy, healthy chapattis. These wholemeal breads perfectly complement a vegetarian curry dish.

Spelt Turkish Flatbread

A tasty wholesome accompaniment to Şakşuka or any saucy dish. 70% wholemeal spelt flour dough cooked in a very hot oven.

Tear and Share Style Bread for 4 - Bread maker.

Fabulously tasty lunch time treat (or any time you like!). White bread rolled thin and topped with tomato purée, red onions , mushrooms and mozzarella cheese. A taste explosion. Great with salad leaves and tomatoes etc.

White Rice Chapatti (Flat bread)

Pitta Bread

Home-baked pitta breads

Maneesh - flatbread

Middle eastern flatbread, lovely and soft!

Golden Seeded Carrot Flatbreads

Delicious slightly spicy flatbreads. Good with curries and alone.

Paratha

Simple bread to enjoy with a curry (great for beginners)

Rye flatbreads

These easy to make flat breads are brilliant for making neat, little sandwiches.

Spelt Crumpies

Yummy breakfast buns. A cross between a muffin and a crumpet.

Pissaladiere - a Mediterranean staple

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean, wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!

Pizza

The most widely eaten and perhaps the ultimate flatbread - a closer look at pizza, where it came from and how to make it delicious!

Apricot and almond chelsea buns

White Flour Pizza

Perfect pizza base for a topping of passata, 10 slices of a salami, a few arugula (rocket) leaves and sliced or grated mozzarella or sliced or cherry bocconcini.

Spelt Pizza Dough

Spelt was long used for pizza base and adds an interesting dimension of flavour.

Pissaladiere

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean , wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!

Grilled cumin flatbread

Non yeast flatbread

Traditional Flatbread

A pretty traditional and straight forward recipe but I have seen this used in the middle east and it does produce very good, quick, results and with considerable ease.