Flatbreads

Naan bread

Naan bread

These delicious spiced naan bread bring some of the flavour of india to your home.

Sourdough Staffordshire Oatcakes

Sourdough Staffordshire Oatcakes

Back in the day Stokies would pass half a dozen Oatcake Shops to buy from their favourite place. It's all about the texture, flavour "and 'em not being being too thick, duck". In homage to High Lane, Tunstall I now make these in exile at home in the Welsh hills on a cast iron planc usually used for Welsh Cakes.

Spelt wraps

I have tried various recipes for wraps and this is by far the best. The dough is easy to work with and wraps are made quickly with few ingredients. My children absolutely love them which speaks volumes. I tried this recipe as my daughter cannot eat normal wheat wraps as she is intolerant. These wraps have been a hit!

Greek Flatbreads (10 pieces)

Greek Flatbreads (10 pieces)

This recipe makes a delicious flatbread, perfect for dishes of grilled meats and salads such as the Greek Gyros, Middle-Eastern Shawarma or even with a bowl of chilli. They are a firm family favourite and pretty fail-safe

Vegan Naan Bread

Vegan Naan Bread

Simple to make with only 4 ingredients. Cooked on a griddle or heavy frying pan. Free from dairy and palm oil. The dough can be made in advance and then quickly cooked and served hot.

Flatbread Wrap (4)

Flatbread Wrap (4)

Easy and quick to make, filled with falafel salad. Much finer than the list of ingredients would suggest,

Ossetian flat breads stuffed with chard

Ossetian flat breads stuffed with chard

Beetroot tops are often thrown away, which is a great shame as they taste delicious, especially in spring. Their flavour is sweet and earthy, reminiscent of chard. They use beet tops a lot in the Caucasus. This recipe is inspired by Ossetian pies. Ossetians are highlanders just North of Georgia. These pies are probably as old as the hills because traditionally three are served and each signifies a different element - earth, water and fire. I fell in love with their story, and with their outstanding flavour. They are normally brushed with melted butter as they come out of the oven, but I love to go one step further and smother them in beurre noisette. Try it, it will be the best thing you will eat this spring.

Pita bread

Pita bread

Puffy pita breads - great for kids school lunches!

Gluten Free Puri

Gluten Free Puri

These are a traditional Indian bread, perfect with Chilli Paneer or Dal. A great alternative to rice. This recipe is gluten free. It taste great and is a nice light texture, though it doesn't always puff as much a wheat Puri.

Spelt Flour Flatbread

Spelt Flour Flatbread

Organic Spelt Flour Chappatis (Flatbreads) you can eat with Soups and Cooked Vegetables

Pizza

Pizza

An easy, delicious recipe which you can start in the morning or the night before,saving you time.

Chappattis

Chappattis

Easy, healthy chapattis. These wholemeal breads perfectly complement a vegetarian curry dish.

Spelt Turkish Flatbread

Spelt Turkish Flatbread

A tasty wholesome accompaniment to Şakşuka or any saucy dish. 70% wholemeal spelt flour dough cooked in a very hot oven.

Tear and Share Style Bread for 4 - Bread maker.

Tear and Share Style Bread for 4 - Bread maker.

Fabulously tasty lunch time treat (or any time you like!). White bread rolled thin and topped with tomato purée, red onions , mushrooms and mozzarella cheese. A taste explosion. Great with salad leaves and tomatoes etc.

Paratha

Paratha

Simple bread to enjoy with a curry (great for beginners)

Rye flatbreads

Rye flatbreads

These easy to make flat breads are brilliant for making neat, little sandwiches.

Spelt Crumpies

Yummy breakfast buns. A cross between a muffin and a crumpet.

Pissaladiere - a Mediterranean staple

Pissaladiere - a Mediterranean staple

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean, wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!

Pizza

The most widely eaten and perhaps the ultimate flatbread - a closer look at pizza, where it came from and how to make it delicious!

White Flour Pizza

Perfect pizza base for a topping of passata, 10 slices of a salami, a few arugula (rocket) leaves and sliced or grated mozzarella or sliced or cherry bocconcini.

Spelt Pizza Dough

Spelt was long used for pizza base and adds an interesting dimension of flavour.

Pissaladiere

Pissaladiere

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean , wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!

Traditional Flatbread

A pretty traditional and straight forward recipe but I have seen this used in the middle east and it does produce very good, quick, results and with considerable ease.

Staffordshire Oatcakes

Staffordshire Oatcakes

A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast.