Slow fermented Swiss Dark Flour Cob
Lovely crusty cob using a sourdough sponge ferment with a touch of yeast
Fermented Rye Porridge Bread
Rye bread made with fermented rye flakes porridge
Salah Bouremmane's Italian Biga
A recipe from Shipton Mill's "Discover Italian Baking" Day by our baking instructor Salah Bouremmane.
