Slow fermented Swiss Dark Flour Cob
Lovely crusty cob using a sourdough sponge ferment with a touch of yeast
Lovely crusty cob using a sourdough sponge ferment with a touch of yeast
Rye bread made with fermented rye flakes porridge
A recipe from Shipton Mill's "Discover Italian Baking" Day by our baking instructor Salah Bouremmane.