We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

ferment

Fermented Rye Porridge Bread

Fermented Rye Porridge Bread

Rye bread made with fermented rye flakes porridge


Salah Bouremmane's Italian Biga

A recipe from Shipton Mill's "Discover Italian Baking" Day by our baking instructor Salah Bouremmane.