A very dependable ciabatta. Never goes wrong and easily made in a day if you realise in the morning that you have friends coming round for lunch (or dinner) and you want to make some fresh bread
Ciabatta’s are easy to make and these are wonderfully soft on the inside & have a lovely creamy colour from the Shipton Mill Ciabbata Flour. This recipe makes 4. It is a soft & sticky dough, but they really are worth making!
This loaf is all about the air pockets that form while proofing, and it's a great fallback for when bread's needed quickly for that unscheduled BBQs or picnic.
No knead, multi-seeded organic emmer and ciabatta flour rolls
Having tried a great number of the ciabatta recipes and methods available on various UK food and tv sites I was never quite happy with the results .. until now
85 percent Hydration Sourdough Ciabatta
A recipe from Shipton Mill's "Discover Italian Baking" Day.
Sponge and dough recipe for a authentic ciabatta from Clive