
Sourdough Focaccia
Put your sourdough starter to the test with your own homemade Sourdough Focaccia. If you've made sourdough breads in the past, this recipe is a walk in the park.

Focaccia (Long proof but almost no knead)
Recipe adapted from Salt, Fat, Acid, Heat- Ligurian Focaccia by Samin Nosrat.

Focaccia barese (lockdown version)
A southern Italian riff on the traditional focaccia, this uses mashed potato and sourdough (discard or sourdough - both work).
Fluffy Focaccia
Looking for light and fluffy focaccia? Look no further!!!

Easy Sourdough Focaccia
A very easy introduction into sourdough, no need to knead Delicious focaccia, which you can add your own favourite flavours to.

Focaccia
Soft, fluffy & crispy focaccia. Add your favourite flavours and toppings as you wish. Simple & easy!

Part baked family sized focaccia
Part baked and frozen ready for that family gathering. Soft chewy and finished in one sitting.
Three malts focaccia with fennel
The flavour of this variety of focaccia is enriched by using Organic Three Malts & Sunflower Brown Flour and adding some fennel seed to the mix. The quantity of fennel seed can be adjusted to suit your taste. Some white bread flour in the mix helps to keep a light texture.
Sun Dried Tomato Focaccia
Soft Focaccia bread with sundried tomatoes, seasoned with rosemary and sea salt
Focaccia 1
(There are at least 3 others to come)