Delicious brown flour sourdough focaccia - perfect to use up your sourdough.
Recipe adapted from Salt, Fat, Acid, Heat- Ligurian Focaccia by Samin Nosrat.
A southern Italian riff on the traditional focaccia, this uses mashed potato and sourdough (discard or sourdough - both work).
Italian olive oil flatbread studded with tomatoes
Easy shape sourdough, if you make a mix too wet to mold into a boule.
Looking for light and fluffy focaccia? Look no further!!!
A very easy introduction into sourdough, no need to knead Delicious focaccia, which you can add your own favourite flavours to.
Soft, fluffy & crispy focaccia. Add your favourite flavours and toppings as you wish. Simple & easy!
Part baked and frozen ready for that family gathering. Soft chewy and finished in one sitting.
The flavour of this variety of focaccia is enriched by using Organic Three Malts & Sunflower Brown Flour and adding some fennel seed to the mix. The quantity of fennel seed can be adjusted to suit your taste. Some white bread flour in the mix helps to keep a light texture.
Soft Focaccia bread with sundried tomatoes, seasoned with rosemary and sea salt
A satisfying lunch treat, a hearty Focaccia with toppings. Feeds 1–4 ;)
Authentic Italian recipe
A recipe from Shipton Mill's "Discover Italian Baking"
(There are at least 3 others to come)