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2.3kg White sourdough bread

Really big sourdough bread with white flour.

Non-Sourdough Overnight Loaf

A very tasty loaf of about 800g. Start the night before. Excellent crust, delicious fresh and toasted.

A weekly staple out of an accidental but beautiful mix

A soft and chewy white loaf, with a crunchy crust. A perfect bread for toast and sandwiches, or just slavered in butter.

Sourdough Bread.

Organic wheat and whole grain rye sourdough bread.

White yeast bread with sourdough

White bread using sourdough starter and yeast. Perfect when you have less time!

Sourdough with a twist

A mostly white sourdough loaf enriched with milk creating the fluffiest soft crumb and delicious flavour.

80% Hydration White Sourdough

A tasty & simple high hydration white sourdough

Easy white bread

An easy to make chewy white loaf which uses 00 flour and requires little kneading.

Homemade Crusty Bread

Easy homemade crusty bread with a soft crumb and so delicious.

Crumpet-esque sourdough

Wide strong holes, a light and springy crumb and a fervent fermented flavour.

Hokkaido Milk Bread with yudane and biga

Silky soft Hokkaido-style milk bread. Texture softened with use of yudane and flavour enhanced by the slow fermentation of a milk biga (preferment)

This tear 'n' share bread is perfect for parties and family events, filled with either homemade olive tapenade or cheat like me and buy it from the shops. Can also be done with chocolate spread or peanut butter for a lovely sweat treat!

Everyday finest loaf

Light and airy everyday white bread

Bread for Larger Family

Fill your house with the smell of home cooked fresh bread which is better than any shop bought bread

Country Bread

Basic Country Bread recipe made with love and care!

Simple White bread with Kefir

This is very simple recipe for very tasty bread :)

Mini fluffy frankfurter buns

These bitesize frankfurter buns are my children's favourite snack!

Yupin's Milk Bread

Soft as clouds, this is the tender everyday loaf!

White sourdough toast

Easy to make toast bread made with both sourdough and yeast

Boule

A high hydration boule using a banneton

Scottish White Rolls for the Square Sausages

Soft Scottish White Breakfast Rolls - this recipe has eluded me and many home bakers for years and I now think I have perfected it, so much so I have many people home and abroad looking for my recipe.

Organic White sourdough loaf

Crusty 2 day ferment white sourdough loaf

My sourdough

A very simple organic sourdough that you can add seeds to if you want to add interest

My Favourite Easy White Bread Recipe

Super easy to bake and prepare. Ideal for my little one's who wanted to add in a few extra bits and bobs.

White loaf

Overnight Sourdough Recipe

Rustic White Bloomer

A white bloomer with a small ammount of wholemeal flour for added flavour and texture.

Easy sourdough

An easy sourdough recipe.

Seeded White Sourdough with airing cupboard fermentation

This recipe produces a sesame sourdough with an airy crumb and a good crust. The loaf has a subtle sour tang and a big sesame flavour and is very moreish! This sourdough uses the airing cupboard for a speedy fermentation, the warmer temperature decreases fermentation time and increases the production of acid. The dough is proved in the fridge overnight to give it a better oven spring next morning. The schedule assumes a Final Dough Temperature of 26-27C, I adjust my water temperature to get the dough in this range to match the ambient temperature of my airing cupboard (which fluctuates between 25-28C). The dough works fine outside these temperatures, but the timings might lengthen.

Beautiful Ciabattas

Ciabatta’s are easy to make and these are wonderfully soft on the inside & have a lovely creamy colour from the Shipton Mill Ciabbata Flour. This recipe makes 4. It is a soft & sticky dough, but they really are worth making!

Ftira (Maltese bread)

Malta is famed as serving some of the best bread in the world. The use of a ‘Tinsila’ a piece of yesterday’s old dough, is used as a starter, much in the same way as for sourdough. Here’s my take on their classic.

Basic sourdough

Fool proof sourdough which is the basis for any loaf to then experiment with flavours

White Milk Loaf

Super Soft and fluffy white milk loaf - Makes 1 large loaf

Chewy, flavourful bagels

Chewy on the inside and a great crust on the outside. Topped with poppyseeds. Uses a mixer and dough hook for ease. We love ours filled with smoked salmon and cream cheese!

Soft & Fluffy White Japanese Hokkaido Loaf

This recipe uses a tangzhong, which is basically a roux you make up from the flour and water (or milk) from your quantities you would use in the recipe. Added to a dough, once cooled, it makes the crumb very soft and pillowy, and also extends the shelf life.

Sandwich sourdough loaf

A softer, lightly sweetened take on sourdough for sandwiches and toast

easy sourdough recipe

much less hassle, fewer instructions, but great sourdough...

Cheese and black pepper sourdough

Savoury bread at it's finest, the cheese gives it an indulgent flavour while the pepper offers relief and a touch of spice. Great as bread, great as toast just bake one.

Floury white baps.

Pillow soft floury white baps, great oven spring. Try them and you'll never go back to shop bought.

White wheat sourdough bread

A pure white wheat loaf made with white wheat sourdough. Very simple recipe although it will need more time for the sourdough starter and the dough to grow compared to rye.

White Stone ground sourdough

Delicious white sourdough

Everyday White Loaf

Crisp crust with a beautiful soft crumb. Perfect for sandwiches and delicious mini loaves to go with soup

Sourdough Sandwich Bread

The look and taste is tantalising - Sandwich bread with Sourdough Dough - Your sandwich will taste lovely

La miche au levain

White sourdough boule

Chilli cheese and onion bread

A chilli/cheese/onion flavoured wholemeal bread, with a rich cheesy crust. Light in texture, and if a stronger flavour is preferred, hotter chilli’s can be substituted! It is a modified 50:50 wholemeal loaf recipe which uses a (Panasonic SD-2500) bread machine for much of the work.

Pumpkin Rolls

Really cute Pumpkin Rolls, perfect for autumn

One Day White Loaf

Makes two delicious loaves with soft chewy open crumb, will take the majority of the day, and is quite slack (high hydration) so beginners beware!

Laugen rolls

Pretzl style white rolls

Organic White Sourdough

This is a very simple white sourdough using my wholemeal rye starter, a good all round basic loaf, requires no kneading and is beginner friendly even at just over 70% hydration

The perfect loaf for toast

The best white toast is crisp on the outside but warm and flavoursome on the inside. This is the secret to perfect crunchy toast, every time - thanks to the spelt.

‘Turkish’ Bread - easy, tasty and cumin-spiced bread

An extremely easy to make, hot or cool, tear-apart, cummin-seed and tomato leavened bread that goes well with dips, mezzo-style mains or on its own. Think cumin-spiced focaccia!

Fluffy Challah

Soft, fluffy and delicious challah recipe

Hot steaming sourdough

Sunday morning treat of freshly baked country sourdough loaf inspired by Tartine using Shipton Mill and a starter that originated in San Fransisco and got to us via Coomeshead farm bread making workshop ... we haven’t brought bread for over 5 years ...

Golden Bloomer

This loaf provides a slice of love and happiness. Its golden colour is due to Saffron, which not only radiates sunshine but is super healthy, containing antioxidants, whose antidepressant properties protects brain cells and improves inflammation. The honey gives a glorious depth of sweetness. The classic bloomer shape and distinctive markings emits slashes of splendid yellow contrasting with the white floury exterior. You can’t help but smile when you see it. Divine with cheese and makes a heavenly bread and butter pudding.

Black Treackle seeded Bread

This bread is absolutely delicious! You will have to force yourself to put the loaf down! it's also very easy to do. My first attempt was a 100% success.

White sourdough

Simple white sour dough loaf

Yoghurt bread

This is a sour dough cheat, tasting enough like the real thing that it slows down the two-legged mice living with me who prefer and wolf down "normal" bread.

Beetroot Sourdough

An unusual bread full of flavour. This bread makes delicious cheese on toast

Lisa K's Sourdough Sandwich Loaf with added bran

Light crust with soft texture ..very Moorish..

Seeded White Sourdogh Bread

Easy and tasty

My loaf

Amazing white bread that you cannot leave alone!! Will make 2 good sized loafs, or numerous white rolls if wanted. I normally cook one loaf on the day and after the second rise place 2nd shaped bread in the fridge overnight, and after leaving at room temp for an hour or two, cook in same way.

Breadmaker - Basic White Bread

So Quick, So Easy, So Simple! Perfect For Duck Egg On Toast!

Healthy Sandwich Loaf

An excellent loaf for slicing and freezing made with white and wholegrain flours.

White and Spelt Sourdough

Large white and spelt sourdough feeds the family for about... half a day

Easy, perfect bread!

Great recipe for a first time baker!

75% Hydration White Sourdough Loaf

75% hydration sourdough loaf with white flour and a rye starter.

The Marshfield Loaf

A half seeded, half white, everyday loaf.

Crusty White Loaf

Rustic crusty white loaf with almost no kneading

White country sourdough loaf

A lovely white sourdough loaf for everyday eating

Half and Half sourdough bread using retard method (over night recipe)

Using Stoneground Canadian Wholemeal and unbleached no.4 this bread is both Rich and deep flavours.

White sourdough loaf with 50/50 starter

The small amount of wholemeal in the starter gives the crumb a lovely colour. Wait as the loaf cools and listen to it sing. This loaf freezes well, as you can see from the picture. Enjoy

Country sourdough bread

Tasty and very airy

Yogurt and milk loaf

lovely chewy and full of flavour

Welcome to the Scotch Corner Large Scottish Floury Rolls

These Super Soft and large Scottish Floury rolls are amazing and delicious with all your Favourites from Bacon to Jams or marmalade, Cheese and onion and much more let your mind go wild

Breakfast Rolls

A gloriously soft roll with a light, chewy crust; simple, yet versatile recipe.

Simple sourdough loaf

Delicious, chewy, crunchy & full of flavour sourdough loaf. My go-to recipe!

24 hour no knead bread

A lovely bread with a sourdough texture but with out the sourness! Easy peasy to make.

Focaccia

Soft, fluffy & crispy focaccia. Add your favourite flavours and toppings as you wish. Simple & easy!

Crusty French baguettes

crusty baguettes - ideal for making garlic bread.

The simplest white sourdough bread

If you've always wanted to make sourdough but are afraid to try, this is the recipe for you! Because of its high hydration, this loaf is simple to make with a hand-held mixer and dough hooks. It uses only the simplest ingredients (flour, salt and water) and tastes delicious. The texture is chewy and the crust is crisp. It smells delectable when it comes out of the oven. The recipe is adapted from Sam & Sam Clark's fabulous book, Moro: The Cookbook.

Lightly Sweetened White Bread

Lightly sweetened bread with a firm crisp crust, very good with strong cheese. .

Everyday basic bread

Simply the best - a simple dough for fussy eaters that looks attractive

Sourdough white loaf with sun dried tomato and olives and rosmary

This is my perfect sourdough recipe, it makes always perfect loaf and you can add additional flavours between stretch and fold process. The crust is crunchy and soft white airy bread inside, the flavour is delicious, with or without olives.

Gluten Free Vegan Bread Loaf

Makes a good looking and good tasting loaf. Lovely fresh and just as lovely toasted. If you didn't know, you wouldn't suspect a thing!

White Bloomer

White bloomer recipe

Overnight white bread

Begin at 7pm. Leave it for night. Form at 8:00 am, bake at 9:15 and at 10am you're bread is ready.

Sourdough long slow prove bread

Tasty and crispy sourdough loaf

Crusty Soft Loaf

Sandwich Loaf

Crusty and soft oerfect for sandwiches and toast

New Flour Experience French White Flour - Type 55 (102)

Basic White Loaf, Easy and Tasty After an enforced break from regular baking and having run out of stock I decided to try a different Flour (French White Flour - Type 55 (102)) to my usual. The results have inspired me to share this simplest of recipes.

Nearly white sourdough

Crunchy almost white loaf that is a doddle to make

White Sourdough Baguettes

Crisp French Style Baguettes

Sourdough

Tasty slow rise sourdough loaf

Plain White Sourdough

Light & Airy, Crispy White Sourdough Loaf

lazy beetroot bread

A vibrant purple bread bursting with good flavours and good nutrition.

Baguette with a Poolish Ferment

Light and airy baguesttes with a lovely crispy crust

Amazing Sourdough Bread

Produce the most delicious sourdough bread every single time!

Basic sour dough bread

After many years of prevarication, I finally succumbed to the pull of sour dough! This recipe is very straightforward to make sour dough, the only thing you need is time for proving! This recipe uses the 'sponge' method. This recipe is certainly not mine, it comes from the River Cottage Bread book. If you want a good general introduction to bread making, of all types, this book is a fantastic place to start. This bread takes about 36 hours to make. You will have to make a sour dough 'starter', which, if you have not got one already, needs to be started a week before this recipe. This sounds a lot of time and hassle, but once your starter' is going, it really is no trouble at all. I used the starter recipe from the River Cottage bread book. The starter 'recipe' is included at the bottom of the recipe.

Onion and Thyme Bread

This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. The quantities of onion and thyme seem to work OK but can be varied to suit personal taste. For some reason unknown to me, I find this bread does actually keep fresh for a day or two longer than a basic bread, although the aroma of the onions and thyme make it so appetising to me that it rarely has chance to go stale.

Black Tea Bread With Raisins

A good combination of tea and bread. Make 8

White Crusty Loaf

White loaf - soft on the inside and crusty shell (baked in Lekue bread baker)

Simple Baguette

A very simple baguette recipe that gives delicious results every time. Can also be used for crispy rolls. I now use the same recipe for crusty white loaves. My granddaughter, who is intolerant of shop-bought wheat products demolishes large quantities of loaves and rolls with no adverse reaction.

Nuala's white loaf.

"We've run out of bread"! I came up with this as a quick loaf recipe for whenever the call came ( usually at seven in the evening ). It's not intended to be high end bread but it still better than most supermarket white wheat based bread substitutes.

Simple white bread

Simple but very effective white bread recipe for loaves,French sticks and rolls

First Sourdough Loaf

... et voila!

Crackle glaze cob

Makes two cob loaves with a crackle glaze (sometimes called tiger bread). This is a 50:50 white and wholemeal standard bread recipe with a tangy crunch to the crust

Rustic Baguettes

75% hydration sourdough baguettes. They are airy but chewy and elastic. They develop a lot of flavour (non-sour) from the long cold levain fermentation. Still learning, but very pleased with the results.

White Bloomer

Crusty bloomer with soft white centre. Perfect for sandwiches

Sourdough Spelt Loaf

A lovely light white sourdough loaf with a good crust made using a wheat leven so it has a very small proportion of wheat in it. I have been making this for myself for a few months now and I find that although I am intolerant of wheat I can eat this regularly.

London Grillettes

In January, I married a French man. He has been living in London for almost 6 years now, and sorely misses baguettes. Our London flat’s little oven is too small to bake full-sized baguettes, so I’ve been developing a “half-pint” version that fits inside, while capturing the characteristics we love in baguettes. The “grillette” is: 1/ Crusty, in our case a deep golden brown, grilled, sometimes burnt in places… hence the name “grillette”! 2/ Airy, big holes, light. 3/ Slightly salted. The right amount is critical. Those holes come from a long, slow rise. The recipe takes time but entails very little hands-on work, and you will finish with an irresistable partner for butter and cheese.

Damson couronne

Twisted and plaited crown shaped loaf flavoured with a smooth damson purée jam, made using an overnight sponge.

Crusty Spelt & Wheat Loaf

A soft and crusty spelt loaf - 50:50 with white flour. My grandchildren say that this is the tastiest bread in the world (though they are biased!). This loaf uses a Spelt Poolish preferment to give added flavour.

White & Wheat Seeded Sourdough - (overnight cold proving)

This is a variation on the sourdough bread recipe taught at the E5 Bakehouse bread master class in Hackney, London. A very moist dough with a great open crumb and superb crust. Best made using a regular stretch and fold method with wet hands each time, plus a slow overnight proving in the fridge to give the bread its open crumb and depth of flavour. The cold proofing also helps the dough hold its shape while transferring from the bowl via the peel to the oven. (Don’t worry about putting straight into the oven from the fridge. If the oven is at max heat - approx. 250c - then it will spring up beautifully.)

Sourdough white at about 75% Hydration

A tasty loaf with a pleasing texture using Italian White 00 Flour (118)

Farmhouse loaves

Simple soft white loaves, excellent for everyday use

Black tea east free bread

Very flavored and tasty bread, made with flour, black tea water ferment and salt

My simple sourdough

Easy to remember recipe for a classic bread....crisp crust, slightly chewy centre...fabulous toasted and covered in butter !

Bread rolls

Golden poached bread rolls

Focaccia Golosa

A satisfying lunch treat, a hearty Focaccia with toppings. Feeds 1–4 ;)

Robin's overnight bread

This is a recipe for making four French Baguettes, it sounds complicated but when you get used to making it, it is in fact easy and less time consuming. It is a variation of several recipes I have found and tastes wonderful

Maryanne white Sandwich loaf

Soft White Sandwich Loaf

'Perfect' White Bread

Very easy, always successful, white bread with good crumb and good taste

Caraway white loaf

Basic recipe for bread making machine.

Basic Cold-raised Sandwich Bread

This is a basic cold-proofed white bread baked in a tin and suitable for making sandwiches (prawn, smoked salmon, cream-stewed chantarelles, cheese) or e.g. serving with jam or honey. This is a baseline recipe and method that is easy to use and on which you can base further experiments, e.g. developing herbal bread types.

Crusty white loaf (x2)

I know white bread is frowned on but as someone who loves any kind of bread, I love this white crispy loaf made with Shipton Mills's Canadian strong bread flour

Dad's Baguettes

Tasty bread

Simple three-step bread.

From mixing to baked in less than 2 hours, this fool-proof recipe can be used to make white or wholemeal bread and is my 'relaxing after a hard day's work' loaf!

My Pain de Mie

A taste of France! The picture of a 'croquet monsieur' in 'Dough' (Richard Bertinet) is so mouth watering that I had to make it. It's a posh cheese and ham sarnie, baked with ham, béchamel sauce and topped with grated gruyere cheese. A very fine and delicious combination. Pain de mie is a fragrant and different loaf which makes a welcome addition to bread making. Perfect for toasting too. You'll see from the picture that I made 2 loaves. The top crust on the loaf on the left is slightly crooked. I knocked the weighted tray in the oven! It didn't make a difference to the taste and lets face it... once it's sliced, who's to know? This recipe is quick to make because of the high quantity of yeast. Again, a welcome change to my usual 24 hour fridge fermentation.

Rosemary loaf

Great tasting and smelling bread, brilliant with bacon or marmalade.

Quick no knead white loaf

Lovely crusty white bread

Ciabatta Italian Style

Having tried a great number of the ciabatta recipes and methods available on various UK food and tv sites I was never quite happy with the results .. until now

White Granary Loaf

This is a tried and tested loaf, it never fails us. We also play around with the flours, sometimes we add less white and more Organic Light Malt house Flour.

Child-friendly sourdough

A sourdough loaf that is mainly white flour but with wholemeal additions to give flavour. These loaves have been devoured by recipients, even children as young as 3.

No Added Sugar, No Dairy Organic White Spelt Loaf for Bread Makers

Easy daily white spelt loaf for your bread maker with wonderful crust, without any added sugar or dairy, easy to cut thin for sandwiches, cut it thick for lovely toast.

Easy Pain de Campagne-style sourdough

A tasty sourdough that's great for toast, with soups and just buttered!

Rustic italian loaf

I made this when I had run out of every flour but Type '00', and needed to make a loaf. It turned out really well...

Kalamata Olive Bread

When thinking about delicious sandwiches, including the bread in the overall sense of the desired taste rather than just using plain boring bread can lead to amazing results. We are currently experimenting with savoury and sometimes very spicy bread types. This is a very simple bread which works well with e.g. most cheeses, egg salad and some types of pâté. Anybody, who has ever baked a bread, can make this with excellent results.

Pain Viennois with chocolate chips

Perfect breakfast bread, soft, buttery and with chocolate chips. What's not to like?

Biga Acida (Innovative) Pagnotta

Italian biga acida/sour dough, using Italian '00' flour and strong bread flour. Based on a recipe from Dan Lepard and Richard Whittington 'Exceptional Breads'. The original recipe called for the inclusion of honey which made the bread too sweet for my taste. I have made this without honey and it works well and suited better to my personal taste. I replaced the wholemeal with spelt and used strong Canadian bread flour. Allow 5 days to make this bread. On the day of baking it could take up to 8 hours from the first kneading until the loaves are ready to go in the oven.

White Spelt Loaf

Delicious Rustic Homemade Bread

Easy Sourdough with Wholewheat and Light Rye

Easy sourdough prepared in mixer in 10 min

Pure & Simple Sourdough Recipe!

This recipe makes two loaves and involves very little hands-on time. It just uses great quality flour and slow fermentation to create an outstanding flavour and texture! More importantly it has just three ingredients and is free from any chemicals, additives and improvers typically found in mass produced supermarket bread! This recipe is for your life, not shelf life!!

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