Bread

Sourdough focaccia

It turns out that sourdough focaccia is my new favourite go-to bread to make!

Sage and onion pull apart rolls

Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun. Spread on some good quality salted butter and you are done. Excellent for picnics, accompanying soup or just as a snack by itself. They freeze very well and I tend to bake 3 batches in one go every few weeks as they are a perfect after school snack and a great way to utilise my very prolific sage plant!

Di's baguettes

This is my take on a 5 seeded baguette (baguette cereales) I love to buy when visiting France. I use a breadmaker to mix dough, hand shape into baguette shapes and cook on silicon lining on baguette tray.

Gluten-free Sourdough Loaf (gluten free)

This is a great staple gluten free loaf which I bake regularly every week. It's full of flavour and delicious eaten during the next 24 hours. After that it makes excellent toast for several days or can also be sliced and frozen for toasting at any time.

Don’t despair sourdough

Crusty white dutch pot cooked sour dough - if you have ever despaired at making your sour dough rise despair no longer, i was once you, but this is my perfected technique!

Malted & Seeded Loaf - bread machine

Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.

Rye, White and Chopped Malted Rye Sourdough

Makes two 500g loaves of moist rye/white chewy, malty sourdough. Great toasted with jam or eaten as it is with cheeses, smoked fish, or whatever takes your fancy.

Naan bread

These delicious spiced naan bread bring some of the flavour of india to your home.

Wonderful wholemeal bread!

Two light, tasty wholemeal loaves with zero fuss. It came from one of the UK's first vegetarian restaurants - Stones, in Wiltshire. With the addition of Shipton Mill flour, it's incredible! Sorry about the upside down photo - it won't respond!

Rustic Seeded Beer Bread

A rustic seeded loaf that goes well with cheese and pickle. It is adapted from an original recipe because I had run out of a couple of the ingredients but it worked well.

Dark Rye Bread with Raisins, Sultanas and Seeds

A delicious, chewy, satisfying nutritious rye bread packed with flavour from the added dried fruit and seeds.

The perfect cheese sourdough

A georgous malted cheese sourdough.

Country Sourdough Loaf

This is a simple sourdough loaf using Shipton Mill No 4 flour and a small percentage of organic wholemeal. I use light rye flour for my starter and the leaven is made with No 4 flour. I start the leaven in the morning and the loaf around 3 o’clock in the afternoon. At around eight o’clock it is ready to go in the fridge over night. I bake the loaf straight from the fridge in a Dutch oven which has been in the AGA overnight. Its a really delicious uncomplicated loaf with a nice brown crust - thats the best bit.

Second-Chance Sourdough

Looking to use your sourdough discard? Here's a great way to give leftover or inactive levain a second chance! In this recipe, your discard will contribute flavour in the easy, same-day bread.

Jalepeno Cheddar Sourdough

Scrumptious crowd pleasing loaf

Sunflower Seed Bread - Breadmaker

A very simple way to enhance a basic white loaf. The sunflower seeds give this loaf a nutty edge. It is great for toast, savoury or sweet sandwiches.

North European Loaf

Dark, dense and fragrant sourdough loaf, perfect with butter.

Milk steamed bread

Fluffy texture of homemade steamed bread is always irresistible. Have a go and you will never regret it!

Mushroom and Garlic Bread Pinwheels

This recipe is a white bread filled with a gorgeous buttery mushroom and garlic filling. It is mouthwatering and can accompany any meal such as pizza, lasagne, pasta etc. Or it can just be eaten on it's own as a tasty snack

Rustic rye and malthouse bread

Sourdough bread with a crunchy crust and delicious malty flavour!

Sourdough Staffordshire Oatcakes

Back in the day Stokies would pass half a dozen Oatcake Shops to buy from their favourite place. It's all about the texture, flavour "and 'em not being being too thick, duck". In homage to High Lane, Tunstall I now make these in exile at home in the Welsh hills on a cast iron planc usually used for Welsh Cakes.

Teacakes

I use a bread machine to make the dough but you can do by hand too.

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf

40% Wholemeal Sourdough

Rye based starter and a little Spelt make for an extremely tasty loaf. Quantities given makes 2 loaves (or 1 very big one!). This is adapted from Foodgeek's 'Basic' recipe on Youtube to have a much higher wholemeal content. You can use any starter (though this may alter the balance slightly), and increase or decrease the spelt content (even leave it out if you don't have any, just use the same additional amount of WM).

Simple garlic flatbread (naan)

Very simple garlic bread, only takes a few minutes to make

Ultimate Raisin & Chocolate Teacakes

OK, so if like me you love a toasted teacake with a generous helping (slice) of butter on it you just have to try this recipe. Some of the steps may seem a little excessive (like the 24hr cognac bath for the raisins) but trust me – the results are worth it.

Semolina Sourdough Bread Recipe

This recipe is for delightful Semolina Sourdough Bread containing Sesame and Nigella Seeds and having a lovely nutty flavour with soft texture. It is delicious drizzled with olive oil and is a favourite in our house.

2.3kg White sourdough bread

Really big sourdough bread with white flour.

Simit (Turkish Bagel)

Turkish simit is a delicious sesame crusted bread that you can have any time a day

Easy Bread recipe

Easy recipe to use with a bread machine, just add everything, switch on and come back to a lovely loaf 3 hours later

Easy Seeded Sourdough Loaf

Easy Wholemeal Sourdough loaf with Chia, Oats and Linseed

Rosemary and 5 seed blend Wholemeal bread maker recipe

A really flavoursome, nutty, savoury and crusty wholemeal loaf. Perfect to eat with Summer salads, to accompany a cheese board or to have wirh a bowl of soup

Spelt and rye in breadmaker

Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml

Zero Waste Sourdough Starter

Are you using traditional sourdough starter methods, but fed up with the waste of throwing 50% of your starter away pre-feeding or trying to avoid any waste by coming up with recipes to use the spare? Well, here’s another solution - zero waste sourdough starter.

Simple hot cross buns with orange glaze

A simple hot cross bun recipe, which is easy to do with kids!

Swiss Dark, Strongest Whole Wheat, and White No 4 Sourdough Loaf

A savoury loaf, delicious with cheese - Gruyere especially - but also toasted with honey or marmalade!

Light malthouse perfection

Lovely light and crusty bread in the bread maker

Organic Sourdough

My signature heritage Sourdough bread.

75/25 white/wholemeal split sour dough loaf

This was adopted from a recipe I found on youtube, but I just tweaked it myself, its 75% White Spelt Shipton Mill, with 25% wholemeal Shipton Mill stone ground flour. 73% Hydration with extra sesame seeds and some mixed seeds. Its a perfect loaf with great flavour and taste, the seeds work nicely too.

Sourdough loaf

Lovely easy Sourdough loaf with a great crust

Breadmaker fig, spelt and pumpkin seed loaf.

A chewy fruity loaf with a good rise and crusty bake.

Sourdough with toasted fennel seeds

A yummy caramelly sourdough with an added fresh aroma and flavour from the fennel. Great for sandwiches. I even like it with jam. You can do this without the fennel and it's still delicious. The method uses a Kenwood Chef. It makes two loaves with 900g total flour - a good size for a Kenwood Chef to cope with. This takes 50 hours over three days. My times assume you're free during the day, but you could adjust them to fit your schedule

Sourdough naan / flatbread

Organic Three Malts and Sunflower Half and Half Loaf

A delicious soft light brown half and half loaf for bread machines

Banana Bread

Delicious and moist banana bread

Quick and easy Wholemeal Soda Bread

Delicious, malty Soda Bread, (using my 2 favourite Shipton Mill flours )

Exquisite sourdough bread

Bread dough 60 grams organic extra coarse wholewheat starter 300 grams water, tepid (75°F) 300 grams organic white stoneground flour 45 grams organic light malthouse flour 45 grams organic wholemeal spelt 8 grams fine sea salt

Sunflower & Pumpkin Seeded Spelt Bread

Yummy Sunflower and Pumpkin Seeded Spelt Bread!

extra tasty sourdough bread

this sourdough loaf is lovely and soft and tastes just delicious. The Organic Fig, Spelt and Pumpkin Seed Flour adds a lovely taste

Best Sourdough Ever

Easiest low effort sourdough - never fails!!

Sourdough Hot Cross Buns

These sourdough hot cross buns are soft and incredibly fluffy. They’re perfectly spiced, not too sweet, and enjoyed by all- especially the kids!

Canadian 50:50 loaf

A half and half white and wholemeal Canadian flour loaf

Rustic heritage sourdough

Country bread with 30% heritage flours, flavoursome and flexible, this bread can suit many different styles and schedules.

Seeded Wholemeal Bread

80% Wholemeal Flour, 20% white, with added 5 seed blend. Makes 3 1lb loaves

Pumpernickel

A modern, lighter take on the German classic. The combination of molasses and fennel gives a fabulous flavour. Perfect with Boursin au poivre!

Simple Dutch Oven Malthouse Soda Bread

This is a very quick and easy everyday loaf

Hot Cross Buns (Gails x Nigella x Me!)

The one and only HXB recipe you will ever need. Sounds complicated but 100% worth it.

Sourdough loaf (overnight prove and about 900g)

Trial and error with various recipes has led us to this as our now tried and tested method for an excellent sourdough loaf.

Spelt and Pumpkin Seed Sourdough

Organic Wheat and Spelt flours produce a light and easily digestible sourdough, the addtion of pumpkin seeds adds flavour, health benefits and texture to a stunning boule.

Non-Sourdough Overnight Loaf

A very tasty loaf of about 800g. Start the night before. Excellent crust, delicious fresh and toasted.

Red onion, Parmesan & Herb bread

Lovely oniony cheesy bread

Cinnamon and Raisin Sourdough

Decided it was time to start experimenting with mix-ins and I'm so glad I did! An absolutely gorgeous loaf although a struggle to not just eat it all in one sitting!

Perfect New York style bagels

Delicious fluffy bagels to remind you of New York

Cheese,Chilli & lager bread

lovely soft mildly cheesy bread with a kick

Soft Crunchy Sweet Potato Bread

Has anyone got picky children?! Here’s how to hide vegetables in bread! These loaves are soft and slightly squidgy. I slice then freeze a loaf or two so that I can use a slice at a time. Great for supper with a poached egg. Very filling!

Basic Sourdough

This is a basic sourdough which @65% hydration is easy to manage and great for toasting!

Easy Brioche

Easy brioche to realise. The difficult part is the planning, read the recipe before you start. Will keep well for several days if wrapped in a plastic bag. Freeze fantastically well. Versatile shape. Note that you need a kitchen robot for this recipe. I use a Kitchenaid.

Easy Spicy black olive and chilli ciabatta loaves

Easy Peasy black olive and chilli ciabatta loaves makes 4

Rustic Walnut Loaf for Breadmaker

We make no apology for the fact that like a lot of home bakers we make most of our loaves with an automatic breadmaker.

Evolved Mars everyday sourdough

Semi white sourdough bread. Tastes great fresh and toasts well the next day.

Sourdough discard bagels

A delicious bagel recipe to help use up sourdough discard

Malted Sourdough Loaf

Simple sourdough recipe, 70/30 light malt house to white flour

Wholemeal/Malthouse/White Loaf

An all round healthy and moist loaf

Fig & Cinnamon Buns

Chelsea buns with a twist - using Fig, Spelt and Pumpkin Seed Flour, dried figs, and cinnamon for a decadent sweet roll.

Super soft sourdough sandwich bread

Soft and delicious sourdough loaf, perfect for sandwiches. Recipe by us - Fermenti Kitchen (@fermentikitchen).

No Knead Sourdough

No Knead Sourdough!

Spelt wraps

I have tried various recipes for wraps and this is by far the best. The dough is easy to work with and wraps are made quickly with few ingredients. My children absolutely love them which speaks volumes. I tried this recipe as my daughter cannot eat normal wheat wraps as she is intolerant. These wraps have been a hit!

Teatime Sourdough with seed

A beautiful bread to cover all toppings, whether your choice is homemade jams and jellies or cheeses.

Lockdown Sourdough

This is my Lockdown sourdough recipe that i have perfected over the past year and now keep the bread bin stocked with afresh loaf or 2 every week.

Classic Round 1 day sourdough

Easy recipe, Evening - Feed starter, Next morning mix and fold dough, Same afternoon Bake

Malted Honey and Walnut Sourdough

Rich, caramelised crust meets an open, soft crumb with delightfully nutty undertones and a subtle sour tang. Perfectly paired with a strong blue cheese!

Sourdough Recipe

Wholemeal Sourdough

This is my 24hr wholemeal sourdough recipe using Shipton Mill bread flour. It tastes a lot better than shop bought, although I may be biased.

2 x 1,5KG Scalded Spelt @100% Hydration

I use a slightly higher salt ratio due to the increased hydration, and it probably also adds to the already long shelf life of the loaf too.

Half and Half Spelt Sourdough

Golden tasty Spelt sourdough

Sourdough loaves with 50% Swiss Dark flour

I’ve not tried Swiss Dark flour before so I mixed 50% with strong white to make these fantastically tasty, chewy, holey loaves!

White, Rye, and Spelt Loaf

A white, rye and spelt loaf with a poppy seeds topping.

Sourdough Art - inspired by Swedish designer Linda Ring

A birthday loaf for a family member from New Zealand. I liked how the banneton rings added to the Maori feel. First effort and room for improvement but fun. Give it a try

5 Seed Pain Au Levain

A delicious flavoursome seeded loaf, ideal sliced thinly with smoked salmon or cut thickly and toasted giving a deep nutty flavour

German style Rye Bread

A moist rye bread full of grains very similar to the rye bread sold in packets in supermarkets - but very much better!! An easy and forgiving recipe!

Charlotte's Sourdough

Our favourite Sourdough Bread, warmly recommended by our 2 years old daughter Charlotte who loves it the most with butter

Cheese and Herb Grissini

This simple grissini recipe is quick to put together and a great way for all of the family to get involved with shaping dough. Obviously the thinner the better in terms of crispiness but our kids loved experimenting with lots of different shapes and it was all good!

Seeded Sourdough

Perfect Hackney Sourdough

Sourdough English Muffins

Moreish Muffins using my three flour sourdough leaven

All-Purpose Sourdough (Lazy Version)

Since the lock-down summer of 2020, all of the bread which we eat has been home-baked. Our sourdough workflow has evolved as we have gained more experience. We have tried to keep it quite straightforward. We use our starter straight from the fridge and make: • flatbread; • loaves in loaf tins; • bread rolls; • baguettes; • pizza; • a large loaf in a Dutch oven. All of the above can be made from the same sourdough. This "lazy version" sourdough does not get kneaded and neither do we perform folds and turns. The sourdough matures nicely in the fridge. It is still useable after 3-4 days, but the taste gets more sour as time elapses.

Easy Emmer Mixed

This is a lovely simple loaf which makes a great accompaniment to a warming soup on a cold winter's day. The emmer gives the bread a toffee like aroma and a taste of toasted nuts.

Sourdough sandwich loaf

A basic sourdough sandwich loaf

Danish Rye Bread

An authentic taste of home. Make sure you ask around for a good starter from a friend!

Spicy prune and cacao sourdough

This has become my regular treat, since my expanding waistline persuaded me to stop making cakes and biscuits. Its complexity of flavours make a good substitute for a sugar hit. As a malty flavour fan, I use plum porter as the liquid in this recipe, which uses light malthouse flour - although this may be too much for some palates - feel free to substitute water for any proportion of porter in the recipe.

Onion flavoured Wholemeal Sourdough (Zwiebelbrot) - one Sesame seed crusted and one Poppy Seed crusted

This is a nice take on German Zwiebelbrot using organic onion powder and crisp onion bits to add the depth of flavour from the organic wholemeal

Gluten Free Loaf

An ideal gluten free bread recipe, perfect for sandwiches or toast!

Greek Flatbreads (10 pieces)

This recipe makes a delicious flatbread, perfect for dishes of grilled meats and salads such as the Greek Gyros, Middle-Eastern Shawarma or even with a bowl of chilli. They are a firm family favourite and pretty fail-safe

Beetroot Sourdough Cob

A gorgeous light pink, tangy sourdough cob loaf - ideal for using wrinkled old beets to make a stunning dinner table centrepiece !

Rye-wheat bread Darnitskiy

Great with smoked fish, butter and cheese, pickles or whatever you fancy

Very aromatic Greek Easter Tsoureki recipe

If you have ever spent Easter in Greece, you are probably very familiar with the smell of tsourekia emanating from all the bakeries, and we do have many, hinting that the end of fasting is approaching and it will not be long before we can all 'crack our red died eggs' wishing 'Christ is Risen' to each other. I struggled until I found the very strong Shipton Mill Canadian flour to get the texture that tsoureki should have. This recipe is utterly delicious and if you can;t get hold of the delightful masticha for its pine/cedar flavour, just flavour your tsoureki with the spices that you enjoy. Wonderful toasted for breakfast but it also makes the lightest 'bread and butter' pudding I have ever had! I will send the recipe for the tsoureki bread and butter pudding with my Easter newsletter, should you wish to subscribe on www.irinicooks.com

1kg Malted Rye Semi-Sour

Delicious overnight sourdough using a mixture of malted flours to enhance the flavour and texture, with a pinch of instant yeast to help the loaf spring and not be too sour

Oaty bread

Oat bread recipe for bread machines (Panasonic SD-2501/2500) with white and wholemeal flour. Very testy and healthy!

Spelt Flour Cob with Figs & Sunflower Seeds

Spelt Flour Cob with Figs & Sunflower Seeds. The flour for this recipe can be purchased ready mixed on the Shipton Mill Website.

Einkorn Bread made with Kefir

Delicious Einkorn bread made without yeast - a really easy way to make bread with Kefir. Like sourdough but without the fuss.

Sourdough Focaccia

Put your sourdough starter to the test with your own homemade Sourdough Focaccia. If you've made sourdough breads in the past, this recipe is a walk in the park.

A weekly staple out of an accidental but beautiful mix

A soft and chewy white loaf, with a crunchy crust. A perfect bread for toast and sandwiches, or just slavered in butter.

Ciabatta Sourdough Olive Loaf

Olive loaf using spelt sourdough starter, ciabatta flour, salt, olive oil and green pitted olives

Flavoursome Sourdough, White with Malted Wheat and Light Rye Recipe

When COVID lock down started, I started making more and more bread, giving most to my neighbors in our hamlet. I was making several loaves every day, experimenting with different recipes, some from books and then as I got more adventurous and made my own up. This recipe is the most popular one and I am constantly asked to make more, it uses three Shipton flours. The recipe makes two large loaves

Fig, Spelt and Pumpkin seed sourdough

Beautiful fig, spelt and pumpkin seed sourdough loaves - different style on the shape and scoring but same batch.

semolina sourdough

300g flour, 80% canadian flour ,20% shipton mill semolina flour,hydration 75% salt 2% honey 3%

Soft 'Melt in the mouth' Breakfast Wraps

So delicious!!! These wraps are so soft and light and served with scrambled egg they are heavenly!!!!

Organic fig, spelt and sun flower seed

The recipes on this web site all use sourdough starter with this flour, I tried it with yeast, and the result was wonderful.

WWW by Banjo's Bread

This is the sourdough loaf that got me a Bronze in the Tiptree World Bread Awards 2019

Sourdough Bread.

Organic wheat and whole grain rye sourdough bread.

ORGANIC CHAPATTI FLOUR with ORGANIC HEMP and HERBES ITALIENNES BREAD

A glorious mix of organic Chapatti flour, organic Hemp leaves, hemp flowers, oregano, basil, marjoram, thyme, bay leaves, black pepper, parsley, sage.

Beer Sourdough recipe

Basic sourdough recipe but replace half the water with your favourite beer for a lovely hoppy flavour note..adding some honey gives an extra dimension!

Three Malts and Sunflower seed loaf

A good dollop of honey makes this recipe.

( NON Sourdough ) Swedish inspired, Scalded, No knead, Multigrain and Seaded Rye bread

This is a great tasting and easy multigrain 2 lb / 900 g loaf pan or Dutch oven bread with a scald that works well to soften the crumb and prolong the life of the bread, producing a wonderful texture that also freezes well. This is my first self created bread recipe, it's defo a keeper, maybe even the best bread I ever tasted.

50:50 Malthouse/white Loaf

Lovely light and sweet malty loaf, great for toasting

Husband's favorite

Two Sourdough breads

Brown seeded 50/50 loaf

A really nice nutty loaf using a combination of White and Brown flours

Easy Malthouse with Oat & Barley Loaf

A quick and easy granary loaf with a bit of Oatmeal and Barley thrown in (a bit of a using up stuff in the cupboard recipe) I use a bread machine to do all the grunt work, but it would be just us good made in a mixer with a dough hook or even made by hand.

White yeast bread with sourdough

White bread using sourdough starter and yeast. Perfect when you have less time!

Soft Mustard Mash Rolls

Super soft and super yummy Mustard Mash Rolls !

Jamaican Roti Bread (sort of)

Tasty snack bread, good cold but great fresh from the oven with salads

High hydration sourdough

76% hydration, overnight sourdough.

Swedish Sourdough Rye Loaf

This addition of molasses to this rye loaf gives it a gorgeous deep flavour

Super sourdough

Foolproof, delicious and easy sourdough recipe - if you're home all day! (needs a sourdough starter)

Happy Dad Bread

An Oatmeal and Brown Flour Everyday Bread

Simple White Bagels

A simple white bagel recipe adapted from various online sources.

White spelt loaf in breadmaker

Delicious 100% white spelt loaf which has a bit more body and colour than white wheat. This recipe worked well in a Panasonic SD254 which isn't meant to bake spelt loaves, but I selected the basic white rapid programme to get closest to the kneading and baking times stipulated for spelt if you had the Panasonic SD255 which includes a spelt programme.

Seeded rolls

Great tasting, easy to make daily bread? Full of a variety of seeded goodness

Einkorn Sourdough

This is a deep flavoured sourdough bread. The heritage flour makes for a soft, silky crumb and a dark crispy crust.

Montreal Bagels

Excellent Bagels with a Shipton Mill twist:- they are delicious with cream cheese, salmon, jam or just butter

Shipton Mixed 10hr Craft Beer Sourdough

Delicious, sour and chewy loaf!

Makowiec Polish Poppy Seed Roll

A soft yeast bread wrapped around a poppy seed filling

Fig and Walnut Plait

A lovely moist and slightly sweet loaf - good with anything and also makes fragrant and delicious toast.

Scrummy seeded white / wheat rolls

With added 5 seed mix and the addition of some wholemeal flour really gives these rolls some character.

Sourdough with a twist

A mostly white sourdough loaf enriched with milk creating the fluffiest soft crumb and delicious flavour.

Czech rohliky or other sourdough shaped buns

This is recipe on traditional baked goods we eat in Czech Republic as substitution to bread, but it tastes totally different than bread.

Silesian Light Rye Bread

This is slightly different take on a Silesian Rye Bread recipe already posted on this site. This is a lovely bread and most of my tasters agreed that it is great toasted but is a very good for sandwiches too.

Seeded loaf (Pumpkin, sesame, sunflower, flax)

This recipe uses a mix of wholemeal flour and white flour as well as tasty seeds to give a rich tasting but light textured loaf. Ideal for toast and sandwiches.

80% Hydration White Sourdough

A tasty & simple high hydration white sourdough

Sourdough

Simple sourdough with overnight prove

Seeded white and Rye Sourdough

Seeded white and Rye Sourdough bread which screams out for butter and jam.

No Knead Steamed Spirulina Bread (Gluten Free)

Super easy mixing bowl bread, no knead, lovely and moist bread.

White spelt sourdough bread

This makes wonderful toast

Fennel Parathas

Indian flatbread with spices

Festive Christmas Soda Bread

A spicy festive, quick bread which uses the Heritage Blend Stoneground Wholemeal Organic flour.

Family Seeded White Loaves

Straight forward delicious white seeded bread - recipe for 4 loaves

Sun dried tomato bread

Yummy & easy Sun dried tomato bread

Taste the difference style multi seed loaf

Since making my own bread, I have tried to create a taste the difference multi seed loaf from a supermarket in store bakery, combining various Shipton mill ingredients my family and I agree I have managed it, and, we think, it's actually better. A fresh loaf doesn't get cooling time in our house!

Sourdough English Muffins

Freshly baked sourdough muffins for breakfast!

Fig, spelt and pumpkin seed sourdough

Super easy and delicious fig, spelt and pumpkin seed sourdough by @adriforchef . The perfect bread to match with cheese!

Delicious Easy Healthy Rolls

These are my favourite go to rolls.

Easy sourdough for novice bakers

Crusty sourdough loaves with light soft crumb. very easy and highly suitable for novice bakers or first time sourdough bakers.

Archipelago bread (Saaristolaisleipä)

This dark, dense, malty loaf – a traditional bread of the archipelago off the south-west coast of Finland – is a favourite of the pre-Christmas period.

Pumpkin seed bread

A mixed rye and malthouse bread with pumpkin seed and oil

Everything Bagels

Delicious, chewy bagels with seeds

Biberfladen

A soft and tasty spiced bread from Switzerland using the Swiss Dark flour (Ruchmehl in Switzerland). Translated from German from a webpage many years ago.

Easy white bread

An easy to make chewy white loaf which uses 00 flour and requires little kneading.

Spelt and rye sourdough loaf

Wholemeal spelt and rye sourdough loaf

Mediterranean sourdough loaf

An easy sourdough loaf bursting with rosemary and sun-dried tomatoes

Soft Light Malthouse Bread Rolls

Deliciously soft Light Malthouse Bread Rolls.This recipe makes 9 perfect sized rolls. This dough is best made in a stand mixer, this mixture is a really sticky mix but you'll have super, soft rolls. This dough is a bit more fiddly to make but well worth it. They freeze really well too!

Bagels

A multi-purpose recipe that can be used to make a variety of bagels including savoury onion bagels (superb with cream cheese for lunches), sweet spiced fruit bagels (ideal toasted for breakfast) or just plain.

Organic Khorasan Sourdough

Delicious sourdough load made with a blend of organic white and khorasan flour

Lincolnshire Plum Bread

We discovered many different recipes for Lincolnshire Plum Bread while living in Boston for over 30 years.

Homemade Crusty Bread

Easy homemade crusty bread with a soft crumb and so delicious.

Crumpet-esque sourdough

Wide strong holes, a light and springy crumb and a fervent fermented flavour.

Gluten Free Teff Loaf for a Breadmaker

Gluten Free (GF) Teff Loaf for a Bread-maker - I find that this loaf is better in the bread-maker compared to my efforts in the oven. This does only make a small loaf but this bread is so much better fresh...I always eat more on the day it's made, particularly if it is still warm! I personally think teff makes a tasty loaf...so many gluten free loaves are rather bland!

Hokkaido Milk Bread with yudane and biga

Silky soft Hokkaido-style milk bread. Texture softened with use of yudane and flavour enhanced by the slow fermentation of a milk biga (preferment)

Pear and Walnut Autumn Fougasse

A delicious tear and share bread that perfectly compliments a good cheese.

Light Wholemeal Rolls

Healthy and easy, and quick to make...delicious

Olive Tapenade Tear 'n' Share

This tear 'n' share bread is perfect for parties and family events, filled with either homemade olive tapenade or cheat like me and buy it from the shops. Can also be done with chocolate spread or peanut butter for a lovely sweat treat!

Asian vegan milk bread using the tangzhong method

Milk bread with a soft fluffy crumb is very popular in Korea, Japan, Taiwan and China.

Sourdough with hazelnuts and prunes

This is a lightly sweet and comforting sourdough with unusally soft crumb, thanks to butter in the mix. It's possibly even better towards the end, toasted! Roasted nuts, soft fruit, fibre, beautiful crumb -- what's not to like?

Cranberry Orange and Pumpkin Seed Bread

Great for toast or savoury sandwiches. The combination of flavours and texture of the berries and seeds in this bread makes it really special. You can choose to make it lighter with all white flour or a little more dense by substituting some of the white flour for wholemeal.

Seeded loaf

This is my take on a no knead seeded loaf, its a mix of white and seeded flour, with a nice light, holey texture. This loaf needs steam to give it it's lovely texture, so it will need to be cooked in a dutch oven or a casserole dish with a lid.

No Knead Turmeric & Black Pepper Bread (Gluten Free)

Vegan, oil free, salt free sugar free soft and stodgy bread.

Date & Walnut Loaf

A gorgeous, delicious and easy recipe - sure to impress!

Scrummy Naan Bread

1 hour prep and cook. Serves 6+. Best with a curry!

French Onion Bread

Super tasty bread to make as rolls or a whole loaf to use for picnics/sandwiches - can be eaten on its own, doesn't require a sandwich filling

Everyday finest loaf

Light and airy everyday white bread

Buckwheat Focaccine

Very Soft and Tasty, a Delicious "Traditional" Gluten Free Recipe for Everybody!

Sourdough Pumpkin Loaf Bread

Brioche style enriched dough and pumpkin puree baked into a classic bread loaf. Easy to make with minimal hands on time. Amazing still slightly warm with butter, perfect to accompany warming autumn soups, but also great for a special Sunday breakfast treat toasted with chocolate spread or honey. Can also be made into individual rolls.

Honeyed Wholemeal Loaf

This recipe makes two good sized loaves infused with raw local honey to compliment the flavour of the wholemeal flour without making it too sweet.

Sourdough Bread

homemade with passion sourdough bread

30% Organic Stoneground Wholemeal Spelt @66% Hydration

All flour is Organic Stoneground and this recipe is trying to use the most wholemeal spelt flour, whilst trying to maintain a maximum volume loaf.

Sourdough Spelt / Rye

Fruit & Nut Sourdough Bread with a Spelt and Rye blent

Date & Treacle Sourdough

This sourdough recipe combines 3 different flour types along with date syrup and treacle. It produces a really flavoursome and rich bread great for everything. It's somewhere between a traditional dark rye and a wholemeal sourdough.

Bread for Larger Family

Fill your house with the smell of home cooked fresh bread which is better than any shop bought bread

Roasted Chestnut Spelt Sourdough

This is a wonderful loaf to bake after scavenging for chestnuts on a nice autumn forest walk. The longer fermentation that sourdough allows the chestnuts to impart a bit more flavour on the final bread. The chestnuts work really well with the nutty flavour of Spelt, while the strong white flour gives it the necessary strength.

Medieval oat soda bread

A lot of Medieval breads made use of oats, so for this soda bread, I've used oats in place of some of the flour. It is vegan friendly.

Mixed flours make great bread

Three flours mixed together give a crusty, tasty loaf which has a firm texture, some crumb, and holds its crust.

A reliable rye loaf in a Panasonic breadmaker

I have played around with rye bread for ages, with varying success, but have finally found that this is reliable, delicious and easy to make in my breadmaker. Comes out right every time!

Seeded Rye and Whole Wheat Sourdough Bread

Hearty and rustic, easy, no knead, rye and whole wheat sourdough bread

Monkey Bread

A delicious, tear-apart bread that you can flavour in a zillion ways. My favourite is saffron and garlic, but you can make sweet versions too.

Pumpkin sourdough

Amazing bread perfect for wet autumn days. Full of healthy stuff such as pumpkin puree and lots of seeds. The dough it fairly hydrated and more suitable for semi to experienced bakers. (But if you are a beginner and want to try it anyway just google few videos 'how to shape high hydration dough' and GO FOR IT!)

Country Bread

Basic Country Bread recipe made with love and care!

Sourdough bread with a stand mixer

We've become so addicted to sourdoughs. Nothing else will do in the family now. This recipe speeds the process up without losing any of that wonderful flavour.

Sourdough South African Seed Bread

This heavily seeded bread is particularly good toasted, and the high seed content gives it a very low glycaemic index (GI) - it has become my staple bread recipe. It is adapted from a recipe in Anthony Worrall Thompson's 'GI Diet'. It is very quick to make and only requires a single rising, in the tins. This bread always has a fairly flat top, although including a tray of boiling water in the oven during the bake helps it to rise a bit more during cooking.

SOURDOUGH LIGHT MALT OR 3 MALT AND SUNFLOWER SEED ROLLS

These rolls are an enriched dough, really soft springy and so tasty. Also kind to your teeth. They also freeze really well if I can stop my husband eating them.

Bread Buns - My favourite simple recipe

As easy as it gets - 4 good sized rolls.

Poor mans Brioche

So this still tastes great, mark my words. I am just on a quest to eat beautiful foods day by day rather then week by week because of how bad they actually might be for you! These are prefect for a midweek burger - far less guilt about smashing back tons and tons of butter!!!

Cinnamon and raisin sourdough bagels

This recipe uses Cultured Guru’s sourdough bagel recipe/method, to which I’ve added fruit and whole meal flour to make a lovely breakfast bagel.

Pagnotta Bread

This is a slower ferment which improves the flavour and uses less yeast and is easier than sour dough. Sometimes called a “sponge” or “poolish” dough. I baked this for the first time at a wonderful baking course at Tuxford Windmill in Nottinghamshire several years ago and have recently started using it again as it enables my yeast stocks to last a bit longer.

Reduced Gluten Brown Teff and Brown Rice Soda Griddle Bread

A rich soft crumby soda bread with a low gluten content made on the hob in a rustic style.

Dutch style bread ('bruin brood') with malted rye and seeds

Dutch brown bread is characterized by a soft crumb and a thin crispy crust. This version is based on sour-dough with fibres from wheat germ, bran and seeds. The slow fermentation serves to bring out the flavours of the flour and neutralizes the phytic acid allowing for more healthy nutrients. The malted rye enriches the dough by stimulating the fermentation and adds sweetness as well as a nice brown colour to the bread.

Rosemary and sun-dried tomato Khorasan loaf.

Fresh slices of this savoury bread provide an excellent accompaniment to all sorts of cheeses. A lovely smell of Rosemary filled the kitchen when we toasted a few left-over slices.

Sultana bran/tea loaf

Moist and delicious tea loaf made with whole meal flour, bran flakes and plump, juicy sultanas - a family favourite.

Nice wheat and rye sourdough loaf

Good option for those who want a tastier healthier bread

Shipton 5 Seed Mix Sweet Dinner Rolls (bread machine)

A beautifully soft white fluffy roll, a little like a supermarket soft white roll but with better texture, flavour and the benefit of the crunch from Shipton's delicious 5 Seed Mix (which we also add to pizza dough, because it's so good!.) These rolls keep well (much longer than supermarket rolls). Freeze them and pull a few out of the freezer a couple of hours before lunch or place the frozen rolls into a 180C (fan) oven for 5-10 mins for a delicious crust. Tip: We prove all our bread in the grill oven above the main oven. The grill oven stays off, but the main oven is set to 130C. We turn on the main oven as we take the dough out of the bread machine to give it about 10 mins to warm. The tray of rolls goes onto the floor of the grill oven with a sheet of baking paper gently rested on top (save the paper for on-going re-use).

Pizza Italian style with aubergines

Receipe for automatic bread machine (Panasonic SD-2501/2500)

Simple White bread with Kefir

This is very simple recipe for very tasty bread :)

Wholemeal & White mix bread recipe

A delicious blend of wholemeal and white flour that is simple to make and tastes great as is or can have seeds added for extra flavour

Focaccia (Long proof but almost no knead)

Recipe adapted from Salt, Fat, Acid, Heat- Ligurian Focaccia by Samin Nosrat.

Mini fluffy frankfurter buns

These bitesize frankfurter buns are my children's favourite snack!

Gordon’s Eazy Peezy Walnut Bread

This walnut loaf is a dream with cheese and pickles….. and a glass of what ever you fancy.

Poolish loaf

Easy slow fermented loaf, can be made with all sorts of flour and very little yeast, a staple during lockdown! Very forgiving, and easy to use ratios, I just scale up for added guests and longer baking time.

German rustic country loaf

My grandmother's favourite all day breakfast bread. The mixture of sourdough and yeast is brilliant - creating a great tasking slightly fluffy.

Yupin's Milk Bread

Soft as clouds, this is the tender everyday loaf!

Heritage Blend Sourdough

Delicate, crusty, easy and full of flavour sourdough bread using wholemeal and white Shipton Mill Heritage Blend flour.

Vinschgauer Paarl – South Tyrolean aromatic rolls

There are a few recipes of Vinschger Paarl on the net, but all of them uses yeast, so I've been experimenting using only with sourdough culture and taste just like the one I ate in South Tyrol. My South Tyrolean husband approved it :)

Gluten Free Soda Bread

Quick bake soft springy GF bread with crunchy crust

White sourdough toast

Easy to make toast bread made with both sourdough and yeast

My shortbread recipe

My recipe has been passed down to me from my great gran it has been a Scottish tradition to always have some in the house, simple but simply delicious, tasty, buttery and wholesome.

Overnight Sourdough

This basic recipe works well with a bunch off different flours. Putting the dough in the fridge overnight means it can prove steadily, and fits well with work schedules.

Beer Balm “Trub” Bread

A flavoursome open crumb loaf with a great crust that smelt as good as it tasted

Chapatti recipe by a white man with a crepe pan

Easy to make flat bread/pancake to eat with curry

Impulse Buying! - Malted Sour Dough

I usually buy a 25kg sack if White Flour and then impulse buy a few other interesting looking 1kg bags. This means of course, several almost empty bags that need using up. This is the one delightful result, with sweetness from the malt combined with the sour dough flavour.

Boule

A high hydration boule using a banneton

Bread stuffed with loveliness

Perfect picnic treat, bread stuffed with egg, ham, olives, sundried tomatoes, cheese and basil

Universal yeast dough

This recipe can be baked in bundt tin as is or it can be used for variety of pastries: strudel, filled buns, cinnamon buns, roll in shape of croissant etc. It is little bit sweeter dough, so if you are going to fill it, adjust the sugar amount either in the dough (down up to 80g) or the sweetness of the filling.

Blue Butterfly Pea Flower Sourdough Bread

Easy sourdough which can be baked on the day or can be left in the fridge for up to 18 hours

Seeded rye bread - “Vollkornbrot”

This is a recipe for a German style seeded rye bread – known as “Vollkornbrot”. It’s not labour-intensive to make, but it does take a while and you certainly won’t have something fresh out of the oven in a couple of hours. It’s well worth the wait though - packed with seeds which give it a rich nutty taste and texture, it keeps well for several days after baking and the flavour is amazing!

Quick Gluten Free Breadmaker Loaf

Protein packed crusty gluten free loaf. Tastes amazing well toasted and spread with coconut oil and a sprinkle of sea salt

No-knead sourdough rye with everything

A wonderful tasting rule-breaking rye loaf which I reckon you could live on for months. Brilliant for open sandwiches but just great on its own too. Feel free to vary the ingredients - it's dead easy to make and reliably gets oohs and aahs from your friends and family.

Multi seeded granary loaf

Light but deep in flavour multi seeded bread

Jude's Favourite Sunflower Seed Sourdough

This is my favourite 'go to' bread. Bulk up your Starter & give it a go, you won't be disappointed. The high hydration and the method of cooking results in a lovely soft loaf with enough crustiness to be absolutely wonderful.

Simple Sourdough Starter & An Excellent Sourdough Bread Recipe

This is a the simplest and most reliable way I have found to create a Sourdough Starter that gives fantastic flavour to a range of breads.

Bretzls and braids

Lye bretzls with sour dough starter for extra flavour. Kids love baking bretzls and always come up with new shapes.

Sourdough with the tricky Organic Light Malthouse Flour (301)

I found the Organic Light Malthouse Flour (301) to be quite tricky to handle. Here are some tips on what I did to tame the dough... Ultimate recipe? Definitely not.

sourdough no knead rye bread

easy, no knead delicious rye bread

Multiseed Sourdough

My favourite bread. The addition of cracked rye makes the crust delightfully crunchy!

Poppy seed banana bread

If you have a sweet tooth but don’t want to overindulge, then this banana bread is for you!

Multi-grain bread

Easy and delicious multi-grain bread

Fig, Spelt and Pumpkin Seed Sourdough Bread

Tasty loaf, makes ideal comfort food with a large bowl of homemade soup.

Light malt house loaf- soft , tasty AND healthy!

Having usually cheated and added white flour to rustic flours to keep the loaf light, I experimented with methods for 100% malthouse and this one came up trumps. Perfect for toast and sandwiches and great texture.

Scottish White Rolls for the Square Sausages

Soft Scottish White Breakfast Rolls - this recipe has eluded me and many home bakers for years and I now think I have perfected it, so much so I have many people home and abroad looking for my recipe.

Sourdough Pizza

Use up some unwanted sourdough mix to make a really great and so easy pizza

South Tyrolean wheat and rye aromatic 'sourdough' rolls

Aromatic rye and wheat based rolls.

Organic White sourdough loaf

Crusty 2 day ferment white sourdough loaf

Rosemary and raisin sourdough

Rosemary and raisin sourdough loaf - a delicious all rounder that tastes great with goats cheese and olive oil

Rice bread (pre-cooked rice). No knead, slow bread

A tasty, easy, no knead bread. This is for one loaf. The rice gives a lighter loaf

Molasses and Oat Bread

This delicious bread has a crunchy crust and a soft inside. It has a rich oaty flavour.

Three Malts and Sunflower with black treacle loaf

Adding malted wheat flakes and substituting black treacle for sugar gives extra crunch and depth of flavour to malted flour. Excellent with cheese. and cold meats

Chocolate & Cherry Sourdough

A hit of sour cherry, a punch of chocolate and a delicate roll of aniseed across the tongue. Wonderful.

My sourdough

A very simple organic sourdough that you can add seeds to if you want to add interest

My Favourite Easy White Bread Recipe

Super easy to bake and prepare. Ideal for my little one's who wanted to add in a few extra bits and bobs.

White loaf

Oat enriched white buns

Soft oaty enriched buns for picky kids!

Overnight Sourdough Recipe

Braided sweet bread

This is my mom's recipe for Christmas braided bread and is absolutely delicious. The texture of the bread is rich, yet fluffy and the sweetness is just right - not too sweet, but not too plain. It even stays fresh for few days. Add raisins or almonds to give an extra nutty or fruity flavor to really make it stand out.

Dependable Ciabatta

A very dependable ciabatta. Never goes wrong and easily made in a day if you realise in the morning that you have friends coming round for lunch (or dinner) and you want to make some fresh bread

Garlic Bread

garlic bread

Any Time White Sourdough (Canadian Flour) + overnight retard

An adaptable sourdough that works for small and large bakes. Can be easily scaled up or down and adapted for any size of loaf. Timings can be changed to fit in with your life.

Marvellous Organic Bread Gluten Free 98% Buckwheat

The less ingredient give the best taste

Honey and raisin sourdough

Honey and raisin, a delicious fruit bread perfect with Godminster cheese

Wholemeal Seeded Round Bread Buns

How to quickly make 16 delicious, wholemeal, seeded, round bread buns (rolls, muffins) using a Panasonic or similar bread maker for mixing and first rising of the dough.

Mainly white sourdough

A lovely light white sourdough boule with added whole meal for a slight nutty taste made with a Rye starter.

Brioche

A reliable basic brioche. Great as a burger bun, toasted, etc! Not one to rush though, as you need time for butter to soften and an overnight prove in the fridge. Makes 8 bun-sized brioches

My straightforward sourdough

The way to start to make sourdough when you’re starting out and you don’t really know what to do!

White, Wholemeal & Spelt Loaf

Great flavour a 2 lb loaf made with 3 flours. This was adapted from a recipe for dinner rolls and has become a family favourite. Good crust and soft centre, great toasted or as a sandwich

Easy Sourdough Boule

A simple sourdough that I've developed since starting the sourdough journey in March when lockdown started - I'm hooked now & wanted to share this recipe back in return for all the help I've found on this site & also for the wonderful flours Shipton Mill provide

Welsh Cake Inspired Sourdough

A sweet sourdough recipe inspired by Welsh Cakes. Amazing toasted and buttered

Quick Rye & Seeds Soda Bread using Dutch Oven

A quick easy daily bread that keeps and freezes well

Rustic White Bloomer

A white bloomer with a small ammount of wholemeal flour for added flavour and texture.

Spelt and Wheat Sourdough Bread

Baking sourdough bread is what I do to brighten up my day. Having said that, it has also given me numerous headaches in the past. I’ve eaten (and thrown away) many very bad sourdough loaves in that time to finally come to a stage that I prefer my amateur and handmade bread than any other one from the bakery. Please read the whole recipe before to understand the method. Please visit my blog, where I share other recipes: clemandkaro.com

50/50 1lb pound loaves

These little beauties are my first time of using Shipton Mills Finest No 1 white bread flour and Organic 100% wholemeal flour. The recipe produces a lovely soft centre with a slight crisp crust. Lovely when toasted under the grill and covered in local Berkeley Farm Dairy organic lightly salted butter. The recipe will make 2 x 1lb loaves or 1 x 2lb loaf.

24-hours sourdough

A hand-made artisan loaf with wholemeal rye and wholemeal spelt.

My simple and quick sourdough loaf

Not having the time or the patience to make sourdough the traditional way, I use this method to bake delicious loaves for us and our sons family.

No knead, single prove very simple sourdough loaf

A slow fermented loaf that uses a combination of flours and a little bit of oil to produce an every day loaf of bread that is hearty, tasty and versatile. It keeps well and makes the best toast you have ever eaten!

Honey Challah

Only started making bread during Covid-19 lockdown and tried making breads from around the world. This is an amazing sweet bread, really soft and easy to make although proving takes a while it is so worth the wait

Malted and seeded tin loaf and rolls

A malty seedy bread, perfect slathered in butter or as a cheese sandwich. A winner with adults and children

Easy Sourdough

Simple sourdough recipe which doesn’t need kneading and ready for lunchtime

Easy Seeded Loaf

Gorgeous bread and so easy to make

Simple 50:50 breadmaker recipe

This recipe is so simple and after a bit of tweaking works every time to produce beautiful bread

Gluten free quick pitta

Tasty quick gluten free pitta with no rise time!

Rye and white sourdough

Rye and white sourdough - this makes a decent sized loaf.

Dark ale wholemeal loaf

Tasty wholemeal loaf made overnight giving a satisfying chewy texture

Cranberry, Pecan, and Dark Chocolate Sourdough

This is a sweet take on a sourdough loaf. It makes amazing breakfast toast!

Granary Sourdough (airing cupboard fermentation)

My first attempt at this recipe used just Light Malthouse flour, which made delicious bread, but with such a strong flavour that it overpowered everything it accompanied. I've added in wholemeal flour to make it a bit mellower and a little rice flour to help give a drier crumb. If you don't have rice flour, just use wholemeal flour instead. I've been making this for a few weeks now and this is my current favourite: a soft, open crumb and a big flavour, but not overpowering. It works well either toasted with jam or for savoury sandwiches. The airing cupboard gives the doughs a narrow temperature range, draught free: I prefer this to the kitchen worktop.

Vegan Naan Bread

Simple to make with only 4 ingredients. Cooked on a griddle or heavy frying pan. Free from dairy and palm oil. The dough can be made in advance and then quickly cooked and served hot.

Whole meal spelt bread

Deliciously tasty and healthy artisan bread that gets wonderful compliments !

Wholewheat mix Sourdough Pita breads

Light yet hearty pita pockets - A huge hit with kids!

Einkorn and Spelt Sourdough

Baked in a Pyrex casserole, this is a simple recipe with minimum ingredients which produces a slightly dense bread, but with a satisfyingly rich and unique flavour and a subtle crunch. Best enjoyed fresh.

Gooseberry bread

Lovely soft loaf with the taste akin to a sour dough loaf.

Experimental Fig Sourdough

This is my version of Fig and Pumpkin seed Sourdough bread. I thought it may be nice to try something with a bit of a twist and see what happened. I'm fairly new to sourdough baking, but I'm hooked and like to try different things. I hope you enjoy my recipe

Spelt soda bread

Absolutely delicious spelt fig and pumpkin seed soda bread - just 4 ingredients

Chipotle Chilli & Caraway Seed Sourdough

Delicious combination of caraway and chilli flavours lift this reliable, plain sourdough recipe to a new taste sensation.

Simple sourdough

This recipe is taken from a Couronne Bordelaise recipe, and simplified for ease of use. Makes a delicious white sourdough loaf, or can even be used for tasty rolls.

Chilli, Chive and Cumin Bread

An aromatic savoury bread with a bit of a chilli kick. Perfect for cheese and meat based fillings for sandwiches or toasted to accompany soups.

Mini Malthouse

This is a delicious small loaf using 40% light malthouse flour, and it works every time. The recipe is based on the “Great French Bread Recipe” on this website. With just the two of us we needed a smaller loaf and really enjoy the added flavour from the light malthouse flour. After a few tweaks from the original recipe and halving the quantities, this is what I’ve come up with. Obviously you could scale it up for a larger loaf. Hope you like it

Basic Yeasted Loaf

Really nice simple loaf. Great staple to master.

Buttermilk Honey Oat White Bread - Panasonic SD-ZX2522KXC Bread maker

Our weekly go-to white bread! Use Menu Option 1 - Normal White Bread ( for a non Panasonic machine the normal white bread time may be less than the 4 hours of the Panasonic but should still be good)

Blueberry / Fruit Cobbler

This is very easy and quick to prepare and tastes delicious! Perfect with a dollop of plain yogurt or vanilla ice cream :-) The blueberries can be replaced by any other soft fruit of your choice.

Classic Sourdough

A classic sourdough recipe using 30% wholemeal flour for maximum flavour and open crumb

Lovely Einkorn Sourdough Bread

Lovely texture and flavour from this ancient flour

Sourdough cheese sandwich tin loaf

This is a rich soft cheesy loaf, will keep for at least 4 days- if the grand children aren’t around but if they’re there do t count on having any left

Orange, Raisin and Cranberry spiced bread

A fruity and aromatic spiced bread, with a distinctive orange taste and smell that is perfect toasted with and spread with butter. A lovely warming loaf that is perfect for even the fussiest of family members.

Hot cross buns

An adaption of a famous cook's recipe that wasn't fruity or fragrant enough for me!

Spelt Sourdough

A gorgeous Spelt Sourdough recipe that will give you a nutty, crusty and fluffy sourdough with very little stress, easily fitting into a relaxing day spent around the house.

Gluten-free Sourdough Baguettes (gluten free)

These baguettes are delicious on the day they are baked, a good crispy crust and moist crumb inside, great for sandwiches. I use a brown rice flour based sourdough starter which I keep in the fridge and refresh twice a week. There are plenty of websites which describe how to make this type of starter. This recipe also includes a little teff flour for extra flavour, but if this isn't available then increase the quantities of the other flours accordingly.

Easy sourdough

An easy sourdough recipe.

Tomato, Olive and Nigella seed griddle bread

A rustic bread with a pretty colour, crispy crust and distinctive flavour which works well with a variety of Shipton Mill flours. Quick and easy to prepare.

Marbled Beer Bread

A delicious brown & white marbled loaf

Pretty simple sourdough

I have made a loaf most days for 3 months now, and I am somewhat lazy. Here's what has worked

Wholemeal seeded loaf

Rich, nutty, wholesome goodness

Fig, Spelt, and Pumpkin Seeds Loaf

Sourdough loaf using Fig, Spelt, Pumpkin Seeds flour

Light Whole Wheat Sourdough Bread

Producing an excellent crumb, rise, and crust - this is my most reliable sourdough recipe.

Sourdough Challah Bread

From Baker-Street web

New York-style pizza dough

A chewy but crisp pizza base - mmm!

"Tastes So Good" Wholemeal Soda Bread

My husband loves this bread and I love adapting it to use whatever flour, seeds and spices I have to use. You can also add in grated vegetables, or chopped cheese, nuts, dates, fruity bits, if you fancy a change.

Seeded White Sourdough with airing cupboard fermentation

This recipe produces a sesame sourdough with an airy crumb and a good crust. The loaf has a subtle sour tang and a big sesame flavour and is very moreish! This sourdough uses the airing cupboard for a speedy fermentation, the warmer temperature decreases fermentation time and increases the production of acid. The dough is proved in the fridge overnight to give it a better oven spring next morning. The schedule assumes a Final Dough Temperature of 26-27C, I adjust my water temperature to get the dough in this range to match the ambient temperature of my airing cupboard (which fluctuates between 25-28C). The dough works fine outside these temperatures, but the timings might lengthen.

Seeded Breakfast Loaf

A really moist and tasty seeded loaf for perfect breakfast toast

Sourdough with sesame and poppy seed

A sourdough bread with Middle Eastern flavours. Tahini and molasses add a lovely depth to the taste of this bread.

Beautiful Ciabattas

Ciabatta’s are easy to make and these are wonderfully soft on the inside & have a lovely creamy colour from the Shipton Mill Ciabbata Flour. This recipe makes 4. It is a soft & sticky dough, but they really are worth making!

Seeded Shipton #4 and rye sourdough

Seeds add extra flavour and crunch to the crust of this tasty sourdough

Fat Kev's Fat Sourdough Recipe

A 20% Wholemeal sourdough Boule which should taste creamy and moreish and makes the best toast ever!

Three Flours Special

Light soft Wholemeal crumb with undertones of Barley

My Go-To Sourdough

This recipe is the perfect balance between flavourful and manageable.

German Pumpernickel

This is a real Pumpernickel recipe passed down through family. It's a long slog to make it but worth the effort.

Soft and buttery burger rolls

Brioche style burger buns which are soft and chewy with a light sweet buttery flavour. Topped with sesame seeds for that proper burger experience!

Walnut Sourdough

This is an overnight ferment studded with walnut, at 75% hydration so easy enough to handle but still wet enough for moist, open crumb. You must have a ripe, happy starter that at least doubles reliably. Your workspace need to not stray too far from 26.5c, otherwise you'll need to make adjustments to the fermentation time. Everything is done by hand, no kneading required!

Einkorn bread machine recipe

Nutty and unique

Wholemeal with fig, seeds and spelt

Sourdough with tasty, soft inside and crispy crust

Peloponnese maize sourdough bread

When I Inter-railed around the Peloponnese in the summer of '82 we lived off maize bread like this, eating it with big ripe tomatoes. It kept great in the top of my trusty Karrimor rucksack.

Flatbread Wrap (4)

Easy and quick to make, filled with falafel salad. Much finer than the list of ingredients would suggest,

Risborough Sourdough Sandwich Loaf

A light & airy bread with a nice chewey crust, made from Shipton Mills incredible Number 4 flour & 'Tina' my Sourdough starter which feeds off the natural yeasts from the Chilterns air in Princes Risborough Buckinghamshire. Great as it is naked or dipped into Chiltern Press Extra Virgin Cold Pressed Rapeseed oil or any which way you like. I normally would use a banneton for this but I thought I'd try shipton's wooden baskets & liners & it didn't disappoint. I based this recipe round the Shipton Mill sourdough recipe.

Sweet or Savoury Soda Bread - no yeast required!

This is a very easy, no yeast, quick bake recipe for sweet or savoury soda bread that can be easily adapted for various dietary requirements and responds well to whatever additional ingredients or flavours that you want. It also lasts extremely well.

Laugenwecken

Laugenwecken or Lye Rolls are popular in southern Germany.

Focaccia barese (lockdown version)

A southern Italian riff on the traditional focaccia, this uses mashed potato and sourdough (discard or sourdough - both work).

Portuguese Corn bread (Broa de milho)

Typical north of Portugal bread usually served with soup or with sardines. You will not find anything similar in the UK. Well worth it.

Seeded advanced yeast rustic German style bread

This bread uses both sourdough starter and dried yeast, to make a wonderful nutty comforting dense bread. Best sliced thin like pumpernickel.

5-minute No-knead Spelt Wholemeal Bread

Tastes fantastic and so easy even I can make it!

Sourdough bread in Dutch oven

Sourdough bread recipe

Artisan sourdough recipe

Malted Sourdough

A simple sourdough bread, made in a loaf tin, with delicious malted flour, works perfect every time, and I'm no expert !

Mini chocolate sourdough loaf

Dark chocolate loaf, no added sweetness #canadianwhite #00

Brioche burger buns

Delicious brioche bun. Does not take a lot of work only a bit of patience. The dough can be used for both burger and hotdog buns.

Tomato focacia

Italian olive oil flatbread studded with tomatoes

Isolation Sourdough Loaf

Inspired by my time in isolation, I started a sourdough culture called Corona Carl! This is the recipe I use with his leavening power, hope someone finds it delicious :)

Sourdough starter and Greek yoghurt flatbreads

Delicious flatbreads using up sourdough starter. Perfect accompaniment for a BBQ!

Brioche Buns

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. I love making halloumi burgers with this recipe, yum!

Light Rye or Malthouse Flour loaf for a Breadmaker

I usually use a mix of Malthouse, Strong White and Strong Wholemeal Flours to make this loaf, but due to an accidental substitution this one is Light Rye, instead of the Malthouse. It turned out better than I'd hoped and the crust is really crispy ...

Sourdough focaccia

Easy shape sourdough, if you make a mix too wet to mold into a boule.

Malt and Sunflower Sourdough

Sourdough with a Rye starter, 50% malthouse flour and added sunflower seeds.

Seeded Wholemeal Rye Sourdough with cracked rye and “old bread” flour starter

This sourdough formula uses old bread from the previous [rye loaf], which is dried/browned in a [low-heat] oven. Then it is ground into course flour to use along with cracked rye in the second feeding of the starter, which is more like a soaker at this point.

Lemon Bread

A moist fluffy lemon bread which goes lovely with a cup of your favourite hot drink

Ftira (Maltese bread)

Malta is famed as serving some of the best bread in the world. The use of a ‘Tinsila’ a piece of yesterday’s old dough, is used as a starter, much in the same way as for sourdough. Here’s my take on their classic.

Fluffy Focaccia

Looking for light and fluffy focaccia? Look no further!!!

Three Malts & Sunflower Cob

Delicious!!

Irish stout and sweet treacle bread

Not too sweet, moreish and perfect for sharing. A great way to feed a crowd.

Basic sourdough

Fool proof sourdough which is the basis for any loaf to then experiment with flavours

Bolo do caco

I have been to Madeira several times and fell in love with this delicious bread. Bolo do caco is a traditional bread only produced on the islands of Madeira and is made of sweet potato, preferable the type they grow in Madeira. However you can take the normal sweet potato found in the supermarket. 'Bolo' means bread and 'caco' refers to the slab of stone that the bread is baked on. These breads are not baked in an oven but in a frying pan. They are typically served with butter and garlic.

Seeded Sourdough

Nutritious and yummy seeded sourdough

White Wholemeal Bread

A delicious and light wholemeal bread that keeps well. It's made using yeast and overnight proofing. It goes well with a variety of toppings or just butter. It's flavour develops for a couple of days after baking.

White Milk Loaf

Super Soft and fluffy white milk loaf - Makes 1 large loaf

Chewy, flavourful bagels

Chewy on the inside and a great crust on the outside. Topped with poppyseeds. Uses a mixer and dough hook for ease. We love ours filled with smoked salmon and cream cheese!

Cheese and Onion Bread Rolls

Delicious treat for those of us who adore mature cheddar and Parmesan cheeses together with caramelised onions with fresh baked bread and lashings of dairy butter!!

Dutch raisin rolls

The non-sweet version of hot cross buns, dutch raisin rolls are best served with a think layer of butter and gouda cheese!

Mary’s 1kg Sourdough Loaf

Tried and tested after following the many different options online - this works really well for me as a way to maximise taste and texture and minimise mess at home.

Rosemary Focaccia

Sourdough Loaf

Perfect Sourdough Loaf from Shipton Mill's Head Baker, Chris Holister

Banana Bread

Perfect for elevenses.

Soft & Fluffy White Japanese Hokkaido Loaf

This recipe uses a tangzhong, which is basically a roux you make up from the flour and water (or milk) from your quantities you would use in the recipe. Added to a dough, once cooled, it makes the crumb very soft and pillowy, and also extends the shelf life.

Enriched Sourdough Plait

Slightly sweetened softer sourdough bread. It is delicious at any time of day just with butter. Add jam and it is almost a brioche. Slices beautifully for sandwiches. If any is left it makes a wonderful bread & butter pudding.

Khorasan tin loaf with fennel

Baking with Khorasan flour for the first time has whetted my appetite to use it on a much more regular basis. This mixture was an experiment in another sense because I am still adjusting to an oven which behaves in different ways from the one I’ve been used to for the last 8 years. I find that using a medium sized loaf tin lined with baking parchment, makes it much easier to liberate the loaf from the tin when it’s baked. This recipe produces a very tasty Khorasan loaf which has a pleasant, light texture. The addition of a modest amount of fennel seed adds another dimension to the flavour. I now look forward to refreshing my supply of Khorasan flour…

Sourdough for starters

I've just started baking sourdough. I cast around for information and stumbled upon Jack Sturgess who has a pretty good web site and specifically a start to finish page and video for sourdough. This is based on Jack's beginners method and is producing pretty good results that I'm really pleased with. Next steps I'll start experimenting with maybe different flours in my starter and dough. Enjoy.

Seeded sourdough

A blend of white and wholemeal sourdough with five types of toasted seeds.

Easy Wholemeal Seeded Rye Bread

Easy to make Classic Wholemeal Rye Bread with Seeds

Soda Bread

Quick, easy and delicious - what's not to like?

Potato sourdough bread with walnuts

Yummy classic wholemeal loaf

Hot Cross Buns

Sticky, fruity and delicious

Rustic White Sourdough

This is an over night proved loaf that is full of flavour, soft and chewy on the inside with a crunchy crust. Perfect for sandwiches or having with soup.

Hemp and Spelt Happy Bread

An intensely flavoured toasty brown-green bread

Sandwich sourdough loaf

A softer, lightly sweetened take on sourdough for sandwiches and toast

easy sourdough recipe

much less hassle, fewer instructions, but great sourdough...

Cheese and black pepper sourdough

Savoury bread at it's finest, the cheese gives it an indulgent flavour while the pepper offers relief and a touch of spice. Great as bread, great as toast just bake one.

Sourdough Soda Bread

Benefits of overnight fermentation but with soda bread flavour, very tasty and very quick to bake once ferment is done.

Sourdough loaf with einkorn

This is a basic recipe using a mixture of Shipton Mill flours

Easy Sourdough Focaccia

A very easy introduction into sourdough, no need to knead Delicious focaccia, which you can add your own favourite flavours to.

Sourdough bread

Sometime the art bread is not a best eatable bread just good looking. I am proud of my breads, they are lovely looking and have a fantastic taste.

Sourdough Bagels

Makes 6 delicious bagels. Use any seeds for the top.

Sourdough Bread

Easy white, rye and spelt flour sourdough bread

Floury white baps.

Pillow soft floury white baps, great oven spring. Try them and you'll never go back to shop bought.

Casatiello ( italian Easter bread )

This recipe comes from south Italy, and it's traditionally served on Easter day and the day after! It's a delicious rich brioche filled with a mix of different cheeses ( Emmental, gruviera, provolone ) and cured meat (salami, pancetta, ham). This is the king of the table on Easter day, but, for to be honest, I love it any time of the year! Just put it on the middle of the table and see it disappear piece by piece! A mixed salad, some more cured meat like mortadella, salame, some cheeses, soft boiled eggs, grilled vegetables and that's it! And if you go on a picnic and you wanna impress everyone, bring it over and see people looking at you as the best Baker of the world!

White and rye sourdough

Delicious white flour and dark rye sourdough

New York Deli Rye Bread

A recipe for making rye bread the traditional Jewish way that I have been baking for over 60 years.

Sourdough boule

I have added poppy seeds, but you could add what ever you like. Sultanas, dried cranberries, cheese!?

Belgium Buns

Popular iced bun with lemon curd and dried fruit

Seeded Soda Bread

A very flavoursome soda bread with a great texture.

Kate's 50/50 sourdough

Kate is our sailing boat. This tasty, filling bread is our staple on voyages to the Outer Hebrides and beyond. It's also our favourite at home.

White wheat sourdough bread

A pure white wheat loaf made with white wheat sourdough. Very simple recipe although it will need more time for the sourdough starter and the dough to grow compared to rye.

Whole Grain Gluten Free Artisan Bread

The gluten free bread of our dreams! This Whole Grain Gluten Free Artisan Bread recipe is soft and chewy on the inside with a nice crusty exterior. Made without starches, eggs, or dairy!

White Stone ground sourdough

Delicious white sourdough

Bara Brith or

An indulgent and heavenly tasting traditional fruit bread from my homeland that, for me, evokes that sense of “hiraeth”.

Isolation Bread Recipe

With us all struggling to fill our store cupboards, and Shipton Mill working hard to fulfill those back orders, I came up with this scrumptious bread using what flour I had left in my larder. It combines a malted, sunflower seeded flour, with Khorasan Heritage flour, and a smattering of Italian 00 (Which was all the white flour I had left!

New Zealand Potato Bread

We had this bread with a meal in a New Zealand winery near Napier, it was so good we asked for the recipe. I have uploaded a photo of the lupins which were all in flower when we were there with acres of them stretching into the distance all blue, pink, purple and yellow.

Gluten Free Malt Loaf

A great tasting Malt loaf.

Tea Brack

A quick and easy tea bread to make for those self isolating at home. Full of flavour and great with a cup of tea in the afternoon. Excellent toasted under the grill then, spread with butter.

Emmer and Khorasan sourdough bread

Simple, delicious, full of flavour wholemeal sourdough bread.

Everyday White Loaf

Crisp crust with a beautiful soft crumb. Perfect for sandwiches and delicious mini loaves to go with soup

Sourdough Loaf

Excellent results every time, folded method of making a sourdough loaf. Delicious, light and not too sour.

Nutty Rye Sourdough

A mixture of Shipton Mill seeds, rye and sourdough starter ideal with cheese or bacon!

Perfect seeded bread

It's been great fun to experiment with different ratios and I have found the ideal recipe for me. Do you agree? I just love sunflower seeds but it's also good with pumpkin seeds which make it much more chuinky. Finer seeds like chia, sesame and millet are also good - find the one you like best, or just switch it around.

Slow fermented Swiss Dark Flour Cob

Lovely crusty cob using a sourdough sponge ferment with a touch of yeast

sourdough bread with spelt, fig and pumpkin seed flour

Sourdough Sandwich Bread

The look and taste is tantalising - Sandwich bread with Sourdough Dough - Your sandwich will taste lovely

Everyday sourdough

A slightly relaxed approach to a sourdough, but works for us...

Gluten-free Sourdough Bread

I have been making sourdough bread with pure spelt and pure rye for years, but I've discovered you can make an unexpectedly tasty sourdough bread with Shipton Mill's gluten-free bread flour.

Raspberry vegan cupcakes

Yummy teatime treat

Cinnamon wreath in Bundt tin

Bread for sharing

Great Quick Loaf Recipe

This is great if you need to get the loaf mixed in 7-10 minutes!!

Sourdough Mixed seed loaf

Made with a sourdough starter, mixed seeds, 3/4 white and 1/4 rye

La miche au levain

White sourdough boule

Khorosan tin loaf - fresh yeast method

Shipton Mill's Khorosan flour gives a lovely flavour, soft texture and gorgeous yellow glow to a loaf. Here I have made it using live yeast, and noticed a beautiful, warm old-fashioned aroma filling the kitchen whilst it was baking. Worth using fresh yeast for that alone. This recipe makes two large (2lb) loaves.

Muesli bread

I feel in love with this bread, you will too !!

Shipton seeded sourdough

A delicious mix of 25% Shiptons Wholemeal Strong Flour and 75% Seeded White. This is an ideal recipe to learn the basics of making sourdough bread. But remember it really all is dependent upon a starter that is just ready for making the loaf. This is the most important thing. It will be ready between 4-10hrs after feeding it. It will have doubled in size, and will have bubbles of different sizes. If in doubt do the float test. Carefully put a teaspoon of starter on the surface of a glass of water. If ready it will float. My starter dough is a wholemeal starter from the Handmade Bakery in Slaithwaite, West Yorkshire. They are very kind and happy to share.

Walnut bread. No knead, slow bread

A tasty, easy, no knead bread. This is for a single loaf

Gluten Free Soft Bread Rolls

Soft bread rolls preparing dough in a Breadmaker and baking in the oven

Rye bread with dates and walnuts

A simple rye flour bread with dates and walnuts

Baguettes made with pre-ferment

Authentic french sticks, delicious crusts

Welsh Honey & Oat Sourdough. (Pot Bread)

A quirky twist on the traditional sourdough. The dough is proofed & baked in a tin pot which gives it a very unique look. I have a micro bakery and bake 70% of my produce using these pots.

Spelt, date, and walnut sourdough using wheat leaven

Very nutritious, moist and tasty bread; wholemeal spelt's slightly harsh flavour delightfully offset by the use of dates

Soft sourdough Banana Bread

A delicious and rich, banana bread. Great for breakfast, snack, or dessert.

Malted Seeded Bread

A nutty and slightly sweet crunchy loaf - great for freezing whole or portioned slices

Ossetian flat breads stuffed with chard

Beetroot tops are often thrown away, which is a great shame as they taste delicious, especially in spring. Their flavour is sweet and earthy, reminiscent of chard. They use beet tops a lot in the Caucasus. This recipe is inspired by Ossetian pies. Ossetians are highlanders just North of Georgia. These pies are probably as old as the hills because traditionally three are served and each signifies a different element - earth, water and fire. I fell in love with their story, and with their outstanding flavour. They are normally brushed with melted butter as they come out of the oven, but I love to go one step further and smother them in beurre noisette. Try it, it will be the best thing you will eat this spring.

Baquette épis au levain (sourdough)

Specialty bread from France, that can be found in any bakery there.

Chilli cheese and onion bread

A chilli/cheese/onion flavoured wholemeal bread, with a rich cheesy crust. Light in texture, and if a stronger flavour is preferred, hotter chilli’s can be substituted! It is a modified 50:50 wholemeal loaf recipe which uses a (Panasonic SD-2500) bread machine for much of the work.

Pumpkin Rolls

Really cute Pumpkin Rolls, perfect for autumn

Apple & Roasted Pumpkin Seed Soda Bread

A moist and crunchy, quick and easy soda bread. Use a ripe full flavoured, red skinned desert apple. Khorasan flour has been used which inparts a lovely golden colour to the loaf.

CBC by Banjo's Bread

Cherries, Berries & Carob Sourdough

Sourdough Rolls

These rolls have the softness of traditional soft batch rolls with the tangy flavour of sourdough. Perfect for lunch and also make a great alternative to a brioche burger bun!

Gluten free sourdough

A delicious sourdough that tastes great (like real bread!) and smells amazing. Lactose and egg free too!

100% wholemeal loaf ... with a difference.

This wholemeal loaf is partly made with Shipton Mills coarse wholemeal flour to which I add millet and chia seeds.

Organic Gluten and Lactose Free Bread Maker Loaf

It's impossible to buy organic gluten (and lactose) free bread , so it has been well worth persevering to find a reliable, delicious recipe for an organic loaf. Not only does it have the added benefit of being free from the long list of additives found in commercial gluten free products, but there is also no xanthan gum, which is so often found in home baked gluten free bread machine recipes.

Country sourdough

A mix of organic white, wholemeal and fig/spelt and pumpkinseed, produces a moist light, long lasting country bread and fabulous toast.

One Day White Loaf

Makes two delicious loaves with soft chewy open crumb, will take the majority of the day, and is quite slack (high hydration) so beginners beware!

The Stout Yeoman

A bread that could hold its own, in terms of taste, with a lunch of cold meats, cheeses and pickles.

Laugen rolls

Pretzl style white rolls

Bread with Three Malts and Sunflower Organic Flour

This bread is made with our favorite flour! I cannot show it entirely because my daughter did not resist the temptation and almost ate half without warning.

Organic White Sourdough

This is a very simple white sourdough using my wholemeal rye starter, a good all round basic loaf, requires no kneading and is beginner friendly even at just over 70% hydration

‘Turkish’ Bread - easy, tasty and cumin-spiced bread

An extremely easy to make, hot or cool, tear-apart, cummin-seed and tomato leavened bread that goes well with dips, mezzo-style mains or on its own. Think cumin-spiced focaccia!

Fluffy Challah

Soft, fluffy and delicious challah recipe

Garlic Dough Balls

Tasty bite sized garlic butter-glazed dough balls best served warm (with extra garlic butter for our family!)

70 % Wholemeal Bread recipe

Delicious healthy wholemeal seeded bread ( my chickens sing with delight when I give them a slice as a treat)

Fresh bread every day

Fresh, golden bread every day.

Hot steaming sourdough

Sunday morning treat of freshly baked country sourdough loaf inspired by Tartine using Shipton Mill and a starter that originated in San Fransisco and got to us via Coomeshead farm bread making workshop ... we haven’t brought bread for over 5 years ...

Banbury Boule

10% Wholemeal 90% White Sourdough Boule

Golden Bloomer

This loaf provides a slice of love and happiness. Its golden colour is due to Saffron, which not only radiates sunshine but is super healthy, containing antioxidants, whose antidepressant properties protects brain cells and improves inflammation. The honey gives a glorious depth of sweetness. The classic bloomer shape and distinctive markings emits slashes of splendid yellow contrasting with the white floury exterior. You can’t help but smile when you see it. Divine with cheese and makes a heavenly bread and butter pudding.

Einkorn Bread Recipe

I love the taste of this ancient grain, Einkorn is so good for you too!

Black Treackle seeded Bread

This bread is absolutely delicious! You will have to force yourself to put the loaf down! it's also very easy to do. My first attempt was a 100% success.

Chocolate Sourdough

Like chocolate cake but not. Delicious on it's own with butter or toasted...

Ciabatta

This loaf is all about the air pockets that form while proofing, and it's a great fallback for when bread's needed quickly for that unscheduled BBQs or picnic.

Organic cocoa sourdough

A light crispy loaf filled with aromatic chocolate smells with a slight bitter taste

Organic Potato and Wheat Sourdough

Organic sourdough recipe with rosemary and potato to give a chewier texture

White sourdough

Simple white sour dough loaf

Cheese, Potato, Chilli Bread with Gram & Semolina Flour

With flavour reminiscent of a cheese & chilli straw, this bread puffs up nicely in the oven and goes well with tomato/pepper soups, chilli con carne and other tomato/pepper based dishes.

100% Rye Bread

Keep It Simple - 2 x 1lb 100 % Rye Bread with or without seeds - your choice

Sweet bread with with marzipan and dark chocolate

A treat for breakfast or light dessert, with marzipan and chocolate inside eggy, fortified loaves

The brown loaf we bake every time...

Seeds and Shipton Mill's Organic Light Malthouse flour combine to make the bread we would not be without!

Organic Light Malthouse recipe for Morphy Richards Fastbake bread maker.

This lovely recipe is for the Morphy Richards Fastbake bread maker. It does seem to have quite a lot of ingredients but is well worth trying. It gives me a good, well risen heavy loaf that tastes really good and leaves me feeling satisfied after only one slice. When baking the bread, make sure there are no draughts around the bread maker (I've found that the lack of insulation in the Fastbake can mean the loaf doesn't rise properly if there are undue drops in surrounding temperature) and add the water and malt extract and mix so the water turns brown. Add all the other ingredients to a bowl and mix well before adding to the breadmaker which should be set to Menu ,3 Large Loaf, medium crust. Good baking and enjoy.

Seeded Half & Half Loaf (Large)

This half white/half wholemeal large loaf with seeds & a bit of rye makes a good daily loaf and you can throw in some excess sourdough culture if you have it (from refreshing your starter)

Wholemeal enriched with rye and boosted by a sourdough starter

Whilst making wholemeal loaves I have been experimenting with adding a couple of ladles of wheat sourdough starter to the mix, along with the usual dried active yeast. The sourdough starter enhances the flavour and helps things to rise a bit more. Adding the sourdough starter adds a bit of extra water to the recipe and so this version has added 100 grams of Dark Rye Flour to absorb that extra water and to add to the flavour. The addition of 100 grams of seeded white flour also helps lighten the texture. The following recipe aims to produce two moist and tasty loaves.

First attempt at Khorassan Sourdough

First attempt at Sourdough made using a mix of Khorassan and Canadian White bread flour.

Yoghurt bread

This is a sour dough cheat, tasting enough like the real thing that it slows down the two-legged mice living with me who prefer and wolf down "normal" bread.

Cinnamon rolls

Big, fluffy and naughty

Sourdough Bread

Delicious, the most basic and proper sourdough bread recipe!

Wholemeal sourdough bread with millet seed

Millet seed isn’t just for the birds, it also makes a delicious addition to sourdough wholemeal bread. My grandchildren love this bread as it breaks easily into pieces that they can snack on while waiting for dinner! It goes well with cheese and olives, and the millet seeds add a bit of a crunch to the texture. Sourdough starter is so good for flavour and the slow fermentation helps to break down gluten, so it’s great for those with gluten sensitivity. I love to use the more traditional varieties of wheat flour to make this bread as the nutritional value is enhanced as well as great flavour. Sometimes I substitute about 20% of the wheat flour with spelt or rye. It’s a bit more crumbly but my family love it with cheese. I use the sour dough starter in my bread maker, and check on the consistency as the dough is mixing. I always add some dried yeast as it gives a better rise in the bread maker, but if making by hand then I just use the sour dough starter for the rise.

Poppy seed butter rolls

Delicious fluffy rolls which smell of butter and sprinkled with poppy seeds on top to intensify the crunchiness.

Treacle and fennel seed bread maker loaf

Moist tasty loaf. Delicious spread with fresh butter. Also goes well with a sharp cheddar.

Beetroot Sourdough

An unusual bread full of flavour. This bread makes delicious cheese on toast

Lisa K's Sourdough Sandwich Loaf with added bran

Light crust with soft texture ..very Moorish..

Pita bread

Puffy pita breads - great for kids school lunches!

Seeded White Sourdogh Bread

Easy and tasty

Soda Bread

Classic Irish Bread

Simple 400 gram brown loaf

Brown Loaf small loaf

My loaf

Amazing white bread that you cannot leave alone!! Will make 2 good sized loafs, or numerous white rolls if wanted. I normally cook one loaf on the day and after the second rise place 2nd shaped bread in the fridge overnight, and after leaving at room temp for an hour or two, cook in same way.

Rye and Oat Soda Bread

Most recipes for so called 'Rye' bread include wheat flour. So, if you have a sensitivity to wheat gluten, these recipes are no good for you.

Borodinsky Traditional Russian Rye Sourdough- Yeast and Wheat Free

A beautiful, light textured, deeply flavoured rye bread, scented with molasses, coriander and malt extract. Borodinsky is made with a traditional rye sourdough starter, giving it that distinctive tangy flavour.

Cornmeal Rolls

Soft little cornmeal rolls are great for appetites big and small. Fill them with ham and pickle, cheese and coleslaw or mixed salad and they are adaptable to all sorts of family occasions, from packed lunches and after-school snacks to bbqs, picnics and birthdays. Delish!

Modified super easy, no knead, slow bread

A tasty, easy, no knead bread and a method that easily converts to any loaf recipe.

3 Malts Malthouse Loaf

An easy breadmaker recipe that produces excellent results and flavours every time.

Breadmaker - Basic White Bread

So Quick, So Easy, So Simple! Perfect For Duck Egg On Toast!

Vietnamese Baguette - BÁNH MÌ

This Vietnamese baguette is very light which is down to the combination of yeast AND baking powder.

Cheats Granary Loaf

How I use the excellant Shipton Mill 5 Seed Blend

Basler Brot

Adapted recipe from the famous Basel bread using Swiss dark flour. It has a very crisp crust and a soft crumb.

Buttermilk wholemeal overnight bread

In the interests of taste and timesaving I made these loaves, 4 small, with buttermilk and bulk proofed overnight. The hydration of this bread is higher than normal to make a lighter loaf. Try adding sesame seeds prior to baking. Gorgeous.

Sourdough Tortillas

Tasty homemade, easy sourdough tortillas

Cornflour Sourdough

Making a loaf of Sourdough with added Corn Flour

Lisa K's Organic Sourdough Rye Bread

With Caraway Seeds. Our weekly loaf - delicious! Hard crust, with caramel taste and soft inside.

Gluten Free Rolls / Burger Buns v3

Crusty on the outside, soft, moist and springy on the inside. A perfect texture and size for burgers, or whatever else you want to put in them.

Multiflavoursome bread recipe

What to do with leftover speciality, rye and wholemeal flour

Cranberry Soda Bread

A very quick bread that has plenty of taste. The cranberries add a touch of tartness. The bread is fantastic toasted with Seville Orange marmalade.

Sourdough Pain Au Bacon (2 loaves)

A delicious bacon sourdough with a crispy crust and moist interior. Recipe Adapted from Ken Forkish’s Flour Water Salt Yeast.

Swiss Dark Baguettes

An easy to make and fun to shape tasty baguette to which pretty much any savoury ingredients can be added for extra flavour. This baguette recipe is adapted from a formula known as the pain paliasse. Devised by a Swiss bakery it is unusually rustic (well, for the Swiss anyway) and is also less technically demanding to make than the traditional French baguette. Fermented all day (or overnight) then baked as soon as they are shaped, these Swiss Dark Baguettes fit easily into a busy schedule. Purists shouldn’t worry about skipping the proofing stage: the long, cold fermentation provides all the dough development and flavour you need. Be very gentle when handling the fermented dough during shaping. It’s the secret of success. A baking stone is highly recommended for this recipe. I regularly use chopped olives or sun-dried tomatoes (in photos), but fig and walnut is a great combination, as are roast peppers, chillies, preserved lemons, fresh rosemary and many more flavours. Feel free to experiment. Finally, don’t forget to use the Swiss Dark flour and add the diax malt: they add extra dimensions to the taste.

Rye Dough with Figs

Delicious Rye Dough with figs

Nigella Seed Sourdough

Sourdough flavoured with Nigella and sunflower seeds

Einkorn Bread - easy breadmaker

Super Easy Einkorn Bread. All Done In A Bread Maker Flavour is unreal. Reminds me of a mild nutty bara brith .

Sourdough Potato Bread

My goodness this is tasty!

Healthy Sandwich Loaf

An excellent loaf for slicing and freezing made with white and wholegrain flours.

Teatime Teacake

Sweet, fluffy, light tea cakes....sliced in half, toasted until golden brown and spread while steaming hot with a generous helping of butter...

White and Spelt Sourdough

Large white and spelt sourdough feeds the family for about... half a day

Easy, perfect bread!

Great recipe for a first time baker!

Seeded wholemeal sourdough

Delicious,full of flavor and healthy sourdough with amazing and rustic crust!Yum!

75% Hydration White Sourdough Loaf

75% hydration sourdough loaf with white flour and a rye starter.

Spelt with sun-dried tomatoes

Fearing that a loaf made totally from Spelt Wholemeal flour might turn out to be rather dense I was hesitant to give it a try. However, allowing the mixer some extra minutes to work the dough plus adding some sourdough starter to the mix, seems to have made the difference. Using a loaf tin offers some support to the dough in its second proving and the end result is a loaf with excellent taste and texture. Creating a moist atmosphere in the oven before putting in the loaf seems to encourage a bit of ‘oven spring’. This recipe adds sun-dried tomatoes and some fennel seeds to enrich things. Another way of varying things is to reduce the Spelt to 400g and mix it with either 100g of Three Malts & Sunflower Brown Flour or 100g of Seeded White Organic Flour Using a sharp bread knife, it’s possible to cut thin slices which provide a tasty basis for lunchtime sandwiches. Now I just need to order some more Spelt Flour…

The Marshfield Loaf

A half seeded, half white, everyday loaf.

Crusty White Loaf

Rustic crusty white loaf with almost no kneading

Fluffy wholemeal bread

Light enough for the kids, wholemeal enough to be good for them.

Dutch Oven Delicious Walnut and Date Loaf

Super easy no kneed recipe - fantastic with cheese board or for breakfast! great for when have friends staying

White country sourdough loaf

A lovely white sourdough loaf for everyday eating

Half and Half sourdough bread using retard method (over night recipe)

Using Stoneground Canadian Wholemeal and unbleached no.4 this bread is both Rich and deep flavours.

Finnish sour rye bread (hapanleipä)

Traditional Finnish sour rye bread is made with 100% dark rye flour. I have added a little wholemeal spelt flour to this recipe, which appears to help with the rise, without compromising the lovely rye flavour.

Almond and Apricot Bread - Bread maker

Fruity and Nutty - makes great toast!

WholeWheat & Toasted Seeded Bread

Toasted Seeded Bread Is just my Favourite Bread to make! And its all down to the toasting of the varieties of seeds in this recipe. Simply Outstanding.

Vegan Cheesy Rolls

When the kids what cheesy rolls during Veganuary, this is a useful recipe

Pain au levain with einkorn wholegrain

A favourite everyday bread in our house, enhanced by einkorn flour, with creamy crumb and robust crust

Wholemeal, beer, walnut and honey loaf.

Lovely wholemeal loaf with added crunch, makes great toast and jam or marmalade.

Sourdough bread with Semola & Spelt

A yummy sourdough recipe from a relative of mine who has been baking sourdough bread for almost a decade! Guaranteed to be delicious!

White sourdough loaf with 50/50 starter

The small amount of wholemeal in the starter gives the crumb a lovely colour. Wait as the loaf cools and listen to it sing. This loaf freezes well, as you can see from the picture. Enjoy

Super Seeded Organic White & Barley Sourdough

A delicious combination of Shipton flours and seeds. This sourdough loaf is a blend of 90% Shipton Traditional Organic White Flour and 10% Barley Flour. It also has Shipton's 5 seed blend. The seeds add a toasty crunch and the combination of flours make a fabulous soft-ish crumb. It really is delicious. The dough was retarded overnight in the fridge. This is one of the loaves I teach at Learn Sourdough www.learnsourdough.co.uk

Gluten Free Vegan Bread

Don’t be put off by the title. This bread is proper lush. My teenage daughter and her friends prefer this to gluten bread.

Gluten Free Puri

These are a traditional Indian bread, perfect with Chilli Paneer or Dal. A great alternative to rice. This recipe is gluten free. It taste great and is a nice light texture, though it doesn't always puff as much a wheat Puri.

Sourdough Multi-seed 100% Rye Bread

This is a lovely, rich flavoured bread. I adapted two excellent recipes to develop the recipe - one from the internet (link:https://www.seitanismymotor.com/2010/02/100-percent-rye-bread/ ) and the other from "The Extra Virgin Kitchen" by Susan Jane White. It has a more open texture than is usual for a 100% rye bread. It keeps well, and I think the flavour improves with keeping. Toasting it lightly brings out the flavour and it goes well with soft cheese, air dried ham or smoked salmon. My sourdough starter is 5 years old and is yeasty, not particularly sour-smelling. Unless it is very important to you for it to be 100% rye, without any wheat, you could use any sourdough starter. I find feeding the starter the day before using it, and keeping it at room temperature for several hours on the day, makes the bread lighter. This quantity of ingredients makes 2x1kg(2lb) loaves - I halve them and freeze. Have a go, experiment and enjoy!

Country sourdough bread

Tasty and very airy

Russian Black Sourdough Bread

A tangy, chewy and very satisfying dark pumpernickel bread. Try it with tasty cheese and German beer.

Yogurt and milk loaf

lovely chewy and full of flavour

Spelt Flour Flatbread

Organic Spelt Flour Chappatis (Flatbreads) you can eat with Soups and Cooked Vegetables

White Spelt Bread

Beautiful yoghurt spelt bread recipe

Lisa K's Pumpkin buns with chestnut filling.. tastes as good as it looks

Made with sourdough and organic ingredients .. Freezes well.

Tomato and black olive sourdough

A delicious sourdough using a poolish pre-fermentation http://stwig7.wixsite.com/bread

Simple Sourdough

Simple Sourdough

Gluten free and vegan Buckwheat Banana Bread

A delicious and easy banana bread recipe. So easy to pull together and best eaten when slightly warm. Ours doesn't last long in our house, we use it for breakfast, packed lunch and after school snacks. Ripe bananas work the best.

Spelt & rye flour focaccia

Early autumn baking rocks in my kitchen

Welcome to the Scotch Corner Large Scottish Floury Rolls

These Super Soft and large Scottish Floury rolls are amazing and delicious with all your Favourites from Bacon to Jams or marmalade, Cheese and onion and much more let your mind go wild

Khorasan Sourdough

This loaf is made using 40% Khorasan organic wholemeal for a light wholemeal loaf with a sweet wheaten flavour. The dark rye leaven introduces a subtle sour note.

Sourdough bread (pain au levain)

simple sourdough bread, tested and regularly made. no kneading as time is your friend here, priceless result.

A Long way to Sourdough Rye

Sourdough Rye Bread German Style Using Organic Dark Rye Flour - Type 1370 (603)

Bagels

Everyone loves a gorgeous, chewy, shiny bagels, topped with poppy seeds and sesame seeds. Get the cream cheese and smoked salmon ready!

Breakfast Rolls

A gloriously soft roll with a light, chewy crust; simple, yet versatile recipe.

Simple sourdough loaf

Delicious, chewy, crunchy & full of flavour sourdough loaf. My go-to recipe!

Three Malts with Marmite

Boost the delicious taste of a soft Three Malts and Sunflower loaf with a twang of the Black Stuff.

Satisfying Soda Bread

A very tasty loaf for those who like chewy bread with a malty flavour.

24 hour no knead bread

A lovely bread with a sourdough texture but with out the sourness! Easy peasy to make.

Burger buns brioche

Burger and hot dog buns made brioch style with sourdough and kefir.

Danish Rye and Spelt sourdough loaf with 5 seeds blend

Whole grain Rye sourdough bread but with the lightness of Spelt and yummy seeds! So easy to make, no kneading or folding.

Focaccia

Soft, fluffy & crispy focaccia. Add your favourite flavours and toppings as you wish. Simple & easy!

Spelt Sourdough Baguette

Crunchy and super tasty sourdough bagguetes.

Crusty French baguettes

crusty baguettes - ideal for making garlic bread.

EARL GREY BANANA BREAD

Delicious and refined sugar free super food breakfast cake.

Boules with poolish ferment

The little brother of a sourdough bread.

Sourdough Pizza

This is sourdough pizza, that ruin for us eating pizza anywhere in restaurants. It maybe need little bit of time with planning due to fermentation time but it is worth it

Caramalised Red Onion Bloomer

Very hot, it was 30 degrees when I made it, soft with a sweet onion tasty bloomer. Makes 2.

Fresh crumpets

Fresh crumpets ready for toasting and eaten with oodles of butter, will you share yours?

Lisa K's sourdough spelt and einkorn bread

Low in gluten, very healthy, fantastic taste,

A Sourdough style loaf using Sekowa Special Baking Ferment

Sekowa granules make a sourghdough style starter that does not need feeding and will last for a couple of months. Used with diastatic malt flour it makes a great soughdough style loaf.

Irish Soda Bread

Taught many years ago to make Soda Bread by my Mum, and this is it with a twist. A low fat and low salt version which still tastes gorgeous. Beautiful fresh bread for 2 days, then perfect for toast and jam for a couple more days (if there is any left by then!). Sometimes I add The 5 Seed Blend which really adds to the flavour especially for toast.

Part baked family sized focaccia

Part baked and frozen ready for that family gathering. Soft chewy and finished in one sitting.

Pain de Campagne

A tasty rustic farm house loaf with an overnight prove that uses both yeast and sourdough starter. Recipe can be doubled to make 4 smaller loaves.

French Bread Rolls

Easy to make French bread rolls. Particularly good served fresh at breakfast.

Gluten-free vegetable bread!

Are you fed up with traditional bread? Looking for a ‘healthy’ alternative? Try this recipe for a delicious, healthy and gluten-free vegetable bread!

Three malts focaccia with fennel

The flavour of this variety of focaccia is enriched by using Organic Three Malts & Sunflower Brown Flour and adding some fennel seed to the mix. The quantity of fennel seed can be adjusted to suit your taste. Some white bread flour in the mix helps to keep a light texture.

Gluten-free sourdough

This loaf really does taste like proper bread unlike all the other gluten-free loves I have made over the past fifty years

Swedish Crispbread (Knäckebröd)

This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.

Amazing 70% Hydration Slicing Sourdough Loaf with Rye

70% Hydration sourdough slicing loaf with rye, baked in an oblong covered baker/cloche - the perfect shape for the toaster and for sandwiches. It has an open crumb but is not so holey that the toppings fall through!

Sunflower Sourdough

Shipton Mill's amazing Sunflower & Whet Flour delivers a delicious soft sourdough with a crisp crust and an open crumb. It is one of my most popular breads at the Roundhay Bakehouse.

'Super Six' mixed flour loaf with extra seeds.

This loaf stemmed from a real mix of flours that I found myself left with. We love to mix things up and add different flours for variety and flavour. Quite a tasty result, plenty to get your teeth into so to speak! Lots of seeds and flavour, my wife's current favourite!

The simplest white sourdough bread

If you've always wanted to make sourdough but are afraid to try, this is the recipe for you! Because of its high hydration, this loaf is simple to make with a hand-held mixer and dough hooks. It uses only the simplest ingredients (flour, salt and water) and tastes delicious. The texture is chewy and the crust is crisp. It smells delectable when it comes out of the oven. The recipe is adapted from Sam & Sam Clark's fabulous book, Moro: The Cookbook.

Lightly Sweetened White Bread

Lightly sweetened bread with a firm crisp crust, very good with strong cheese. .

German Farmhouse Bread

Very tasty rye sourdough with caraway seeds for extra flavour. Made with 30% white flour so it's lighter than a pure rye bread.

Bio-Dynamic Wholewheat Tin Loaf

A lovely nutty loaf with bags of flavour.

3 Flour Loaf

A unique recipe full of flavour. Much lighter than normal Rye bread

Everyday basic bread

Simply the best - a simple dough for fussy eaters that looks attractive

FOLDED FRUIT BREAD WITH ALMOND PASTE

A generous loaf of fruit bread loved by all my family with a cup of tea .

Cornmeal Flour Praantha

Herbed Gluten Free Corn Praantha

Sourdough white loaf with sun dried tomato and olives and rosmary

This is my perfect sourdough recipe, it makes always perfect loaf and you can add additional flavours between stretch and fold process. The crust is crunchy and soft white airy bread inside, the flavour is delicious, with or without olives.

Spelt flour sourdough bread

A 76% hydration, no knead, sourdough bread made with organic spelt and organic bread flour

Gluten Free Vegan Bread Loaf

Makes a good looking and good tasting loaf. Lovely fresh and just as lovely toasted. If you didn't know, you wouldn't suspect a thing!

Sourdough bagels

Delicious east coast style bagels

Rye Sourdough Three Ways

Want to try new flavors in your daily bread, but can’t decide whether to go sweet, spicy or savory? Why not try them all!

White Bloomer

White bloomer recipe

Overnight white bread

Begin at 7pm. Leave it for night. Form at 8:00 am, bake at 9:15 and at 10am you're bread is ready.

Sourdough long slow prove bread

Tasty and crispy sourdough loaf

Malthouse sourdough boules

A 50/50 malthouse sourdough bread with an earthy taste. and lighter than a 100% malthouse flour bread

Wholemeal Sourdough Loaf

A wholemeal loaf made with only flour, salt and water: what could be more wholesome?

Easy Whole Grain Seeded Bread

Full of flavour and seeds bread. Very much loved by the little ones

Our Daily Bread

Reliable breadmaker recipe

Courgette & Lemon Loaf

This loaf is deliciously moist and keeps for several day.

Dark Sourdough Rye Bread (know as Black Bread or the traditional Eastern European bread)

This bread is made from rye flour and sourdough with just some water and salt. High in fibre, wheat free and perfect as toaster with soft cheese or smoked salmon.

Simple and delicious Pain de Campagne

A very straight forward and traditional Pain de Campagne, made with the aid of a poolish but using (as little as possible) instant dry yeast rather than a sour dough starter for added simplicity. The result is a golden loaf, very light and 'springy', with a good bubbly texture and superb taste. A few tricks used: both the poolish and the dough were placed to raise sitting on a raised grill on top of the range (measured temperature of 25 degrees), and a bowl of water was placed inside the oven before baking, removed then 10 minutes after the loaf was placed in the oven.

Homelands B&B Organic Sour-dough Country bread

This delicious sour-dough bread is made with equal quantities of organic light rye, organic malted flour and organic white spelt flour. For a rustic effect dusted with organic semolina flour.

Spiced Pumpkin Bread

A warming spiced bread for the winter. Perfect for an alternative Christmas bread. Perfect with cooked meats or strong cheese. Use squash instead if pumpkins cannot be sourced. An easy bread to make, be careful when adding water as the pumpkin puree maybe moist.

Odds and Ends Loaves

Sourdough loaves using what I could find in the pantry. Sometimes you don't have time to find something specific but just go with what is there. The bread has just enough malt loaf flour in to give it a soft malty "stickiness" that loves butter. the (unsoaked) pumpernickel gives it an extra bit of crunch. The quantities are about right - worked backwards - the important thing is a soft flexible dough that kneads easily without sticking to the surface. It was a slow rise partly due to the kitchen being a bit cooler than usual, snowing outside!

Cobs with plenty of crunch!

A real mix of flours. I found myself with various odds and sods of different flours left and decided to have a play! Quite a tasty result, a bit of something for everybody in these.

Crusty Soft Loaf

Fruit Bread

This recipe freezes well, and if sliced before freezing, can be toasted as needed.

Sandwich Loaf

Crusty and soft oerfect for sandwiches and toast

Sourdough cocoa bread with dried fruits and walnuts

Sometimes you need something special! Whether you'll have this bread for breakfast or during a meal, the unique taste is going to stay with you. Enjoy!

Honey oat and spelt sourdough

Wild honey, oat and spelt sourdough

Fermented Rye Porridge Bread

Rye bread made with fermented rye flakes porridge

Guinness Soda Bread

Vegan or not. Dark and a little sweet - almost cake like... delicious with loads of butter (or favourite substitute)

Fig and Walnut Dutch Oven Sourdough with Spelt

Great with cheese, not too sweet for sandwiches and perfect just toasted with fresh dairy butter - what's not to love!

Einkorn and White flour 50/50

A lovely nutty loaf with a great crumb that disappeared very quickly. I was taken back to my childhood in the initial mixing as the smell of the damp flour reminded me of my Uncle Hugh's barn full of fresh hay on his farm in Tiree, off the West coast of Scotland (happy times).

Winter warmer

White bread soup bowls ( recipe from R Bertinet - Dough)

Country blend rye sourdough

A delicious rye-infused sourdough made with 50% pre-ferment over 24hrs.

Emmer and ciabatta flour rolls

No knead, multi-seeded organic emmer and ciabatta flour rolls

Cinnamon Rolls

Cinnamon Rolls made with sourdough, no dairy, easy to make, great to get the kids helping... for us an unbeatable Saturday morning treat.

Gluten Free Burger Buns / Rolls. Version 2 with Almond flour

Excellent easy to make rolls for burgers or anything else!

CIA Wholemeal

Cast Iron Autolyse

Pain au Levain

I love to eat and bake all kinds of bread, so I thought I would start off my first post with the quintessential French sourdough bread.

Wheat and Rye Sourdough

Slow fermented wheat and rye sourdough bread

Cacao Sourdough

Delicious loaf with cacao in the mix that can be baked with chocolate, dried fruit or simply just nuts. The dough is not sweet however the additions can make it sweet or not at all. It is delicious with a spread of avocado smash or hummus with the goodness of cacao when made with cacao nibs or just some nuts and seeds or a fruited one toasted with homemade jam and a cup of early grey tea, or just butter.

New Flour Experience French White Flour - Type 55 (102)

Basic White Loaf, Easy and Tasty After an enforced break from regular baking and having run out of stock I decided to try a different Flour (French White Flour - Type 55 (102)) to my usual. The results have inspired me to share this simplest of recipes.

Turmeric bread and sandwich recipes to go with it

Baking special types of bread to go with specific dishes and types of dishes, creating the textures and tastes of dishes through bread, opens a whole new field of exploration for amateur bakers. We always carry out wine pairing - this is an example of bread pairing.

5 Seed Wholemeal Coburg Loaf

This is a beautiful rustic loaf, in the traditional Coburg shape, with the added crunch of the Shipton Mill 5 seed mix. Wonderful for tomato and basil sandwiches it is also perfect with home made marmalade when toasted .

Roasted Hazelnut, Prune and Black Cardamom Sourdough Loaf

A moist loaf full of flavour from the hazelnuts and spice mixed with the sweetness of the prunes. Versatile with sweet toppings as well as savoury.

Mixed flour Sourdough bread

Wet dough bread made with white unbleached flour, wholemeal rye flour and wholemeal spelt flour at 82% hydration

Nearly white sourdough

Crunchy almost white loaf that is a doddle to make

White Sourdough Baguettes

Crisp French Style Baguettes

Jalapeño and Cheddar Sourdough

Jalapeño and Cheddar Sourdough, cheesy with a little heat

Wholemeal Knot

Simple wholemeal knot. Soft and delicious.

Sourdough

Tasty slow rise sourdough loaf

Wholemeal Rustic Bread with Walnuts ( breadmaker)

Earthy flavoured bread with a nutty hint and crunch of walnuts

Generic Baguette Recipe

Baguette recipe tried and tested no kneading

Plain White Sourdough

Light & Airy, Crispy White Sourdough Loaf

Sun Dried Tomato Focaccia

Soft Focaccia bread with sundried tomatoes, seasoned with rosemary and sea salt

Gluten Free Rolls

The most amazing gluten free rolls for lunch, for burgers. Moist inside with a crunchy outside.

Gluten free bread

This is an improvement on my other recipe, it lasts longer and stays softer for longer. I've been told by my daughter it's the best so far.

lazy beetroot bread

A vibrant purple bread bursting with good flavours and good nutrition.

Wholemeal sourdough with seeds

Perfect, easy and delicious sourdough bread, packed with seeds and toasted flavour.

Wholemeal bread rolls with cumin

Delicious and healthy bread rolls with a hint of cumin which you will love as a sandwich in your pack up!

Very seedy sourdough

A healthy sourdough bread baked in a metal casserole dish

100% Emmer flour loaf

Lovely, full of flavour wholemeal loaf, very tasty. I have never used this flour before but I wanted to try it on its own rather than mixing it with another flour.

Pao Angelo

This is an enriched loaf that I developed to celebrate the birth on the 11th of April 2017 of my first grandchild, Angelo Paul Milsom Alexandre, son of Sarah Louise Milsom Alexandre and her husband the Brazilian artist Wilson Cavalcante Alexandre. Pao Angelo immediately became Sarah's new favourite because both crumb and crust are soft, she says. The use of leaven with a complex provenance that includes elements from Puglia, Italy and San Francisco, California harkens back to my own childhood roots in the vineyards and orchards flanking the Russian River in northern California. For me it is richly symbolic: before being baked the tender crust was eggwashed and seeded representing new life and Easter, whilst the crumb, enriched with the best quality eggs, butter and milk, is redolent of the simple, yet exquisite dairy products from my pioneering maternal grandparents' farm on the Columbia River which forms the border between Oregon and Washington states where we often spent our Christmas and summer holidays. The plaited loaf is of 3 strands resembling the challah. It represents the strength of the three-fold cord and our interconnectedness as human beings who have been given the privilege of being stewards for a time of this wonderful planet. The blessing beneath (not illustrated) signifies that prayers have been said for the good health and well-being of those who contributed to it from the farmer who planted the grains of wheat and tended the fields until the harvest to the miller, the baker and, of course, for the well-being of those with whom Pao Angelo is shared. I hope you will enjoy this loaf as much as we do.

Pumpkin and walnut sourdough

Perfect bread for the autumn, although it can be prepared all year round as long as you find pumpkin. Really great along a good blue cheese.

Malted Bread with added seeds

This lovely flavoured seed bread is made using Organic Light Malthouse flour (301), White Strong flour along with Pumpkin, Linseed and Sunflower seeds. Always delicious and very moorish. A loaf never lasts long in our house. I have not found another bread, on the market, to match the flavour that the malthouse and mixed seeds add to this recipe.