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Pizza

Fig and parma ham and rocket pizza

Fig and parma ham and rocket pizza

Delicious and healthy pizza using home made dough


Pizza Italian style with aubergines

Pizza Italian style with aubergines

Receipe for automatic bread machine (Panasonic SD-2501/2500)


Traditional Italian Pizza Dough

Traditional Italian Pizza Dough

Traditional Italian Pizza Dough - Crisp and light pizza dough that results in a very happy family.


BemBem's best sourdough pizza crust

BemBem's best sourdough pizza crust

Despair not! While visiting Italy might soon not be as easy, this sourdough pizza crust recipe will for sure transport you to Naples in no time.


Sourdough Pizza

Sourdough Pizza

A wonderful and easy sourdough pizza recipe. Whether you like it neapolitan style or american style this dough is beautiful.


Sourdough PIzza Dough

Sourdough PIzza Dough

No-knead 24h pizza dough recipe. Serves 2.


Sourdough Pizza

Sourdough Pizza

Use up some unwanted sourdough mix to make a really great and so easy pizza


Ultimate sourdough pizza dough with autoylse

Ultimate sourdough pizza dough with autoylse

This recipe will let you create a super-strong, extensible pizza dough giving you beautiful crusts, using Shipton 00 flour without slogging away for hours kneading.


Sourdough Stromboli

Sourdough Stromboli

Like pizza in a roll! Delicious whilst warm and great for a picnic.


Delicious Pizza

Delicious Pizza

Super simple and delicious pizza, made from Shipton Mills organic white bread flour.


Chestnut Mushroom and truffle oil pizza!!

Chestnut Mushroom and truffle oil pizza!!

There is nothing quite like the smell of truffle oil on a freshly baked pizza, especially when it is on top of chestnut mushrooms and fresh thyme!


New York-style pizza dough

New York-style pizza dough

A chewy but crisp pizza base - mmm!


Sourdough Pizza

Sourdough Pizza

Authentic tasting pizza that's well worth the wait.. Make the dough at least 24 hours you plan to cook.. The longer you leave it the better the flavour..


Skillet Pizza

Skillet Pizza

Easy Skillet Pizza


Best Pizza Recipe

Best Pizza Recipe

A new and improved version, using Heritage flour, yum!


Calzone

Calzone

Fun baking with grandchildren - an easy tasty treat for them to make for supper.


Spelt flour pizza base

Spelt flour pizza base

Crispy Spelt four pizza base


Pizza

Pizza

Get ready to make the BEST homemade pizza ever!


My Pizza Recipe

My Pizza Recipe

This is my go-to recipe for a soft but crisp Italian-style pizza, made with 00 grade flour. It's quick, easy and mouth-wateringly delicious with a nice glass of red wine.


Gluten Free Pizza

Gluten Free Pizza

This is so quick and simple to make, you'll never eat those cardboard pizzas again!


Sourdough Pizza

Sourdough Pizza

This is sourdough pizza, that ruin for us eating pizza anywhere in restaurants. It maybe need little bit of time with planning due to fermentation time but it is worth it


Nonna Giulia’s Pizza Margherita Recipe

Nonna Giulia’s Pizza Margherita Recipe

A real Italian recipe to prepare a delicious (and cheap) pizza at home.


No-Knead sourdough pizza

No-Knead sourdough pizza

Very easy to make pizza with a long fermentation


Pizza

Pizza

An easy, delicious recipe which you can start in the morning or the night before,saving you time.


Tear and Share Style Bread for 4 - Bread maker.

Tear and Share Style Bread for 4 - Bread maker.

Fabulously tasty lunch time treat (or any time you like!). White bread rolled thin and topped with tomato purée, red onions , mushrooms and mozzarella cheese. A taste explosion. Great with salad leaves and tomatoes etc.


Napolitan Pizza

Napolitan Pizza

This is the traditional napolitan pizza that i make at home


Sourdough pizza

Sourdough pizza

This one is a regular favourite at our house.


Pizza Dough Recipe

Pizza Dough Recipe

Delicious Homemade Pizza dough recipe


Pizza Dough

Pizza Dough

Practice tossing your pizza dough with this recipe


Authentic Neopolitan Pizza Dough

Authentic Neopolitan Pizza Dough

This recipe is to make a delicious pizza dough just like the ones in Naples with a thicker crust which is light, soft and will taste as if its come straight out of a wood fired oven!


Pissaladiere - a Mediterranean staple

Pissaladiere - a Mediterranean staple

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean, wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!


Pizza

The most widely eaten and perhaps the ultimate flatbread - a closer look at pizza, where it came from and how to make it delicious!


Salah Bouremmane's Pizza

Salah Bouremmane's Pizza

A recipe from Shipton Mill's "Discover Italian Baking" Day


White Flour Pizza

Perfect pizza base for a topping of passata, 10 slices of a salami, a few arugula (rocket) leaves and sliced or grated mozzarella or sliced or cherry bocconcini.


Spelt Pizza Dough

Spelt was long used for pizza base and adds an interesting dimension of flavour.


Pissaladiere

Pissaladiere

Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean , wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!