With a long and slow fermentation for maximum flavour, this pizza recipe is designed to develop leopard spots in the oven, with a light and fluffy crust. Makes 4 x approx. 245g balls, best cooked in a speciality pizza oven reaching 480 degrees centigrade.
An easy and delicious pizza base that tastes great with any toping you like. Needs few hours to prove so it's best to prepare the dough in the morning.
A cross between the Neopolitan and NY style pizza dough that will give you a cornichon that is crispy like the NY style and well defined like the Neopolitan!
Shipton Mill OO Italian flour, salt, yeast, water pizza base. Topped with Forest Deli Regional Cheeses: Double Gloucester, Hereford Hop and Angiddy with a Fig and Berry Compote, slow roasted Tomato sauce, fresh garlic oil, mozzarella and Basil
The easiest pizza dough I've tried - great to make with the kids! Makes two pizzas to serve 4 people generously
Homemade pizza baked on a hot baking steel
We all love pizzas and this is a great way to involve everyone, not just the pizza dough maker. We keep a couple weighing 120g in the freezer for our 6 year old Granddaughter, which are the right size for her at the moment and she can help with putting on the sauce and cheese, great fun.
Delicious and healthy pizza using home made dough
Receipe for automatic bread machine (Panasonic SD-2501/2500)
Traditional Italian Pizza Dough - Crisp and light pizza dough that results in a very happy family.
Despair not! While visiting Italy might soon not be as easy, this sourdough pizza crust recipe will for sure transport you to Naples in no time.
A wonderful and easy sourdough pizza recipe. Whether you like it neapolitan style or american style this dough is beautiful.
No-knead 24h pizza dough recipe. Serves 2.
Use up some unwanted sourdough mix to make a really great and so easy pizza
This recipe will let you create a super-strong, extensible pizza dough giving you beautiful crusts, using Shipton 00 flour without slogging away for hours kneading.
Like pizza in a roll! Delicious whilst warm and great for a picnic.
This makes 2 large pizzas!
Super simple and delicious pizza, made from Shipton Mills organic white bread flour.
There is nothing quite like the smell of truffle oil on a freshly baked pizza, especially when it is on top of chestnut mushrooms and fresh thyme!
A chewy but crisp pizza base - mmm!
Authentic tasting pizza that's well worth the wait.. Make the dough at least 24 hours you plan to cook.. The longer you leave it the better the flavour..
Easy Skillet Pizza
A new and improved version, using Heritage flour, yum!
Fun baking with grandchildren - an easy tasty treat for them to make for supper.
Crispy Spelt four pizza base
Get ready to make the BEST homemade pizza ever!
This is my go-to recipe for a soft but crisp Italian-style pizza, made with 00 grade flour. It's quick, easy and mouth-wateringly delicious with a nice glass of red wine.
This is so quick and simple to make, you'll never eat those cardboard pizzas again!
This is sourdough pizza, that ruin for us eating pizza anywhere in restaurants. It maybe need little bit of time with planning due to fermentation time but it is worth it
A real Italian recipe to prepare a delicious (and cheap) pizza at home.
Very easy to make pizza with a long fermentation
An easy, delicious recipe which you can start in the morning or the night before,saving you time.
Fabulously tasty lunch time treat (or any time you like!). White bread rolled thin and topped with tomato purée, red onions , mushrooms and mozzarella cheese. A taste explosion. Great with salad leaves and tomatoes etc.
This is the traditional napolitan pizza that i make at home
This one is a regular favourite at our house.
Delicious Homemade Pizza dough recipe
Practice tossing your pizza dough with this recipe
This recipe is to make a delicious pizza dough just like the ones in Naples with a thicker crust which is light, soft and will taste as if its come straight out of a wood fired oven!
Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean, wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!
The most widely eaten and perhaps the ultimate flatbread - a closer look at pizza, where it came from and how to make it delicious!
A recipe from Shipton Mill's "Discover Italian Baking" Day
Perfect pizza base for a topping of passata, 10 slices of a salami, a few arugula (rocket) leaves and sliced or grated mozzarella or sliced or cherry bocconcini.
Spelt was long used for pizza base and adds an interesting dimension of flavour.
Truly the ancestor of pizza, this is the actual “loaves and fishes”, the manner in which the ancient staple foods of the Mediterranean , wheat bread salted fish and olives/olive oil were consumed… and what better way to eat them!