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Muffins

Sourdough English Muffins (makes 8+)

Sourdough English Muffins (makes 8+)

Inspired by ever growing quantity of discarded sourdough. Muffins are an any time scrumptious treat. Try toasted with Lemon Curd.


Muffins

Scrumptious and moist banana oats muffins (for kids) with no added sugar. Pure organic and packed with nutrients and....very yummy too.


Sourdough banana muffins

Sourdough banana muffins

Slightly sweet muffins - great with peanut butter!


Pear & Hazelnut Muffins

Pear & Hazelnut Muffins

These easy muffins are made in minutes, and perfect for lunchboxes or coffee-time treats.


Sourdough raspberry and blueberry buns

Sourdough raspberry and blueberry buns

A delicious way to use up extra starter.


Blueberry and hazelnut muffins with lemon and poppy seeds

Blueberry and hazelnut muffins with lemon and poppy seeds

These gluten free muffins are a favourite with children. The addition of lemon zest and poppy seeds makes them really special.


Gluten-Free Raspberry and Apple Muffins

Gluten-Free Raspberry and Apple Muffins

Makes 6 large muffins: you can make these at any time of year using frozen raspberries, but using fruit in season make deliciously fruity muffins with a lovely citrus burst in the mouth, and the ground almonds add richness and moistness without making the result too heavy. These went down very well in the office at Shipton Mill!


Rhubarb and Ginger Muffins

Rhubarb and Ginger Muffins

This recipe really packs a fruity Rhubarb and hot ginger punch. Really good. Great as a breakfast muffin or as a treat. Don't worry about the sugar in the rhubarb, you won't use all the syrup (though what's leftover makes for a lovely ice-cream syrup or cordial with soda water).


Organic Easter fruit  and spice muffins.

Organic Easter fruit and spice muffins.

A quick and easy individual cake recipe, with a seasonal spring twist! They make a good speedy alternative to the hot cross bun, with a similar spiced feel.


Cheese and onion muffins

Cheese and onion muffins

Brunch, picnic, special breakfast? Or backlogged with cheese or onion? This simple but very tasty recipe is the answer. With endless variations of the basic ingredients the result can be posh or basic satisfying the pickiest eaters and the most sophisticated ones too.


Blackberry and Raspberry Muffins

Blackberry and Raspberry Muffins

Luscious mix of fresh fruit muffins with a crusty almond topping, ideal with a cup of coffee for elevenses.


Cheese & Marmite Spelt Muffins

Cheese & Marmite Spelt Muffins

Bake for elevenses or lunchtime. These muffins are light, moist and delicious to eat. Keep well in an air-tight container for several days.


Ellie's Chestnut Mini Pancakes

Ellie's Chestnut Mini Pancakes

A really easy and tasty pancake recipe using just chestnut flour - perfect for the wheat intolerant


Banana Muffins

Banana Muffins

Great for using up spotty bananas, works with both plain and wholemeal flour, kids love em!


Spelt and carrot muffins

Spelt and carrot muffins

makes about 40 medium muffins


Jason Derbyshire's Christmas Pudding Muffins

Jason Derbyshire's Christmas Pudding Muffins

A festive recipe by Jason Derbyshire


Non-Savory Courgette Muffins

Non-Savory Courgette Muffins

Perfect breakfast for on the go!