These bakes are versatile; toast them for breakfast with butter and jam, or slice them open for a nice sandwich!
Inspired by ever growing quantity of discarded sourdough. Muffins are an any time scrumptious treat. Try toasted with Lemon Curd.
Scrumptious and moist banana oats muffins (for kids) with no added sugar. Pure organic and packed with nutrients and....very yummy too.
Slightly sweet muffins - great with peanut butter!
These easy muffins are made in minutes, and perfect for lunchboxes or coffee-time treats.
A delicious way to use up extra starter.
These gluten free muffins are a favourite with children. The addition of lemon zest and poppy seeds makes them really special.
Makes 6 large muffins: you can make these at any time of year using frozen raspberries, but using fruit in season make deliciously fruity muffins with a lovely citrus burst in the mouth, and the ground almonds add richness and moistness without making the result too heavy. These went down very well in the office at Shipton Mill!
This recipe really packs a fruity Rhubarb and hot ginger punch. Really good. Great as a breakfast muffin or as a treat. Don't worry about the sugar in the rhubarb, you won't use all the syrup (though what's leftover makes for a lovely ice-cream syrup or cordial with soda water).
A quick and easy individual cake recipe, with a seasonal spring twist! They make a good speedy alternative to the hot cross bun, with a similar spiced feel.
Brunch, picnic, special breakfast? Or backlogged with cheese or onion? This simple but very tasty recipe is the answer. With endless variations of the basic ingredients the result can be posh or basic satisfying the pickiest eaters and the most sophisticated ones too.
Luscious mix of fresh fruit muffins with a crusty almond topping, ideal with a cup of coffee for elevenses.
Bake for elevenses or lunchtime. These muffins are light, moist and delicious to eat. Keep well in an air-tight container for several days.
A really easy and tasty pancake recipe using just chestnut flour - perfect for the wheat intolerant
Great for using up spotty bananas, works with both plain and wholemeal flour, kids love em!
makes about 40 medium muffins
A festive recipe by Jason Derbyshire
Perfect breakfast for on the go!