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Wholemeal

Stoneground Organic Wholemeal Flour (706)
This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Organic Self Raising Stoneground Wholemeal (702)
The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...

Very Fine Ground Organic 100% W/meal Pastry Flour (203)
Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...

Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

Stoneground Canadian Organic 100% W/meal Flour (209)
Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...

Stoneground 100% Wholemeal Flour (210)
A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

Extra Coarse Organic Wholemeal Flour (216)
A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...

Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic Dark Rye Flour - Type 1370 (603)
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

Organic Emmer Wholemeal Flour (414)
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........

Organic Khorasan Flour (413)
Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

Organic Einkorn Wholemeal Flour
Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German meaning one.

Biodynamic Stoneground Wholemeal Flour
Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread

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Wholemeal Knot

Wholemeal Knot

Simple wholemeal knot. Soft and delicious.


Wholemeal Rustic Bread with Walnuts ( breadmaker)

Wholemeal Rustic Bread with Walnuts ( breadmaker)

Earthy flavoured bread with nuty hint and crunch of walnuts


Wholemeal sourdough with seeds

Wholemeal sourdough with seeds

Perfect, easy and delicious sourdough bread, packed with seeds and toasted flavour.


Wholemeal bread rolls with cumin

Wholemeal bread rolls with cumin

Delicious and healthy bread rolls with hint of cumin which you will love as a sandwich in your pack up!


Basic Rye Bread

Basic Rye Bread

This uses a double kneaded, double risen method. If you have strongly rising types of flour, you could get away with a single kneading and a single rising. This is a variation of a recipe first devised by Sonya Romane.


Mixed Wholemeal Seeded Cobs/Rolls

Mixed Wholemeal Seeded Cobs/Rolls

Really tasty nutty cob. For those who like a full flavoured rustic bread. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.


Olive Sourdough

Olive Sourdough

This uses a mixture of organic white flour, wholemeal and light rye to make a delicious savoury loaf - that is also amazing with cheese or marmalade!


Wholemeal spelt loaf

Wholemeal spelt loaf

Wholemeal Spelt loaft


Super easy, no knead, slow bread

Super easy, no knead, slow bread

A tasty, easy, no knead bread and a method that easily converts to any loaf recipe.


Chappattis

Chappattis

Easy, healthy chapattis. These wholemeal breads perfectly complement a vegetarian curry dish.


Our Family Loaf

Our Family Loaf

Mix of white, wholemeal and 5 seeds, to make our regular homemade family bread


Crackle glaze cob

Crackle glaze cob

Makes two cob loaves with a crackle glaze (sometimes called tiger bread). This is a 50:50 white and wholemeal standard bread recipe with a tangy crunch to the crust


Honey and walnut loaf

Honey and walnut loaf

A wholesome nutty bread lovely toasted or with cheese.


Wholemeal Seeded Tin (Grantalike no knead)

Wholemeal Seeded Tin (Grantalike no knead)

This loaf is about the simplest, most delicious wholemeal seeded loaf you can make. Based on Doris Grant’s no-knead recipe, the added seeds add great flavour and texture and actually seem to assist the rising dough’s stability. The dough mix should be too wet to knead by hand, but surprisingly if you get the water content right (depending on the flour used you may need to add a little more than shown in the recipe), just mixing the ingredients with a wooden spoon or Danish whisk and folding onto itself a few times, you will still get a reasonably open crumb. (Certainly not as dense as you might imagine for a cake-like dough with a short in-tin proofing.)


Delicious Soft Spongy Bread

Delicious Soft Spongy Bread

This is a simple recipe that gives you tasty bread in no time!


50% Wholemeal sourdough bread

50% Wholemeal sourdough bread

light, soft, flavorful bread with just enough wholemeal to entice even those who usually turn away from brown bread.


Wholemeal loaf with seeds

Wholemeal loaf with seeds

Yummy crusty wholemeal bread - makes two large loaves


Wholemeal spelt sourdough

Wholemeal spelt sourdough

Soft and Crusty, perfect for sandwiches


Soda Bread cooked in a large slow cooker (SIX LITRE)

Soda Bread cooked in a large slow cooker (SIX LITRE)

Soda bread made like this doesn`t dry out as it does in an oven so the outside stays soft rather than having a crust. It is lovely and soft, and cake like in texture. It`s very quick to make and doesn`t use as much energy as using an oven,and keeps quite well. Soda bread rises better with pastry flour than strong flour and has a better texture because it has less Gluten.


Helene's Wholemeal Spelt Bread

Helene's Wholemeal Spelt Bread

A simple, but delicious, sandwich loaf


Easy Overnight Wholemeal Sourdough

Easy Overnight Wholemeal Sourdough

One step on from my no-knead sourdough, the extra time spent kneading improves the crumb.


Easy Sourdough with Wholewheat and Light Rye

Easy Sourdough with Wholewheat and Light Rye

Easy sourdough prepared in mixer in 10 min


Everyday Bread

Everyday Bread

A good loaf


Wholewheat Crumpets

Wholewheat Crumpets

This is a wholewheat version of the Classic English Crumpet. They are good eaten warm and soft.


Wholemeal Spelt bread

Wholemeal Spelt bread

This is positively the easiest and most tasty Spelt bread recipe I have come across. Turns out perfectly every time and has become an often requested favourite of my clients. It takes next to no prep time, keeps well and is fab for toasting too!


Multigrain Honey Wholewheat Loaf

Multigrain Honey Wholewheat Loaf

A moist and light multigrain bread ideal for sandwiches and toast.


Fab white loaf with wholemeal and rye

Fab white loaf with wholemeal and rye

This is a delicious open-crumb white loaf, made with a poolish and a wet dough, and includes wholemeal and rye for extra flavour


60% Wholemeal Breadmaker Loaf

60% Wholemeal Breadmaker Loaf

Panasonic breadmaker recipe


Wholemeal and Semolina Loaf

Wholemeal and Semolina Loaf

Made in a bread making machine


Slow Cooked 100% Wholemeal Sourdough Bread

Slow Cooked 100% Wholemeal Sourdough Bread

Wholemeal bread baked in a slow cooker


Irish Soda Bread

Irish Soda Bread

Inspired by Darina Allens delicious recipe


100% Wholegrain Spelt Loaf (by Julio Hevia)

Think it's impossible to bake a 100% wholegrain loaf without it turning out like a brick? Julio Hevia attempts to prove you wrong.


Multigrain Batons

Multigrain Batons

The nuttiness of malt, the crispiness of baguette and the bite of seeds


The Lunch Box Bap

The Lunch Box Bap

Makes 5-6/ Prep 3 hours/ Bake 10-12 minutes


Guinness with Treacle Bread

Guinness with Treacle Bread

Very Tasty Dark Bread


Rustic Roast Chestnut Bread

Rustic Roast Chestnut Bread

Yeasted, 25% wholemeal with fresh, roasted chestnuts


Wholemeal Sourdough Dough

Not at all common, but uncommonly good, especially as a sourdough. The one pictured I made in Tuscany and it has just emerged from the wood-fired oven, with a characteristic scorch. The base is local flavoursome flour, wholemeal stone-milled and biodynamic, and is a sourdough.





Wholemeal with a flying sponge

Lighten the texture of your wholemeal loaf by setting a flying sponge.


Overnight yeasted wholemeal pot loaf

Pot baking offers a very different approach to baking. It is a simple, low-input method that produces excellent results. Give it a try and your baking just may be transformed!


Overnight sourdough wholemeal pot loaf

Pot baking offers a very different approach to baking. It is a simple, low-input method that produces excellent results. Give it a try and your baking just may be transformed!


100% Wholemeal Wheat Sourdough Bread

Wholemeal wheat sourdough bread is the essence of sourdough breads. It is the most tasty with the highest nutrition.


Fast and easy wholewheat/seeds loaf

Easy, fast (50 mins) and very tasty without getting your fingers in the dough.


Wholewheat and Rye Loaf

Wholewheat and rye bread, using natural leaven or yeasted pre-ferment, with cracked rye and caraway crust