These are essentially a lazy version of a South Tyrolean apple strudel (which uses a sweet shortcrust pastry instead of the puff pastry or filo used in other apple strudel recipes), where basically you just mix all the ingredients for both filling and dough together, spoon them out in small heaps and bake - taste similar without all the hassle!
People quite often struggle with pastry when they have to be gluten free. This recipe is so, so simple and easy, you will never go back to 'normal' gluten free pastry.
A refreshingly light form of custard tart that never fails! Our recipe was discovered whilst living in Botswana
Greek layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with honey.
Delicious short buttery pastry.
These pastries are oven baked , you can use a variety of fillings . I used organic white flour .
Mince pies with crumbly Italian pastry. This rich buttery pastry perfectly compliments the spicy deliciousness of British mince pies. You won't go back to shortcrust.
Super elegant, super tasty, super straightforward middle east-inspired pastry
A recipe by Cees Holtkamp- one of The Netherland's most famous patissiers, from his book "De Banketbakker". I have left out the almondspijs (almonds meal mixed with sugar and egg) as it is not necessary but it is original to Holtkamp only and not all bakeries in Holland.
Easy and quick, filling and tasty. It takes about 25 minutes. Can be made with yeast, sourdough or baking soda. There is also a version with cheese filling. This one is plain, made using baking soda.
Lemony pastry tart. Vegan.
A gizzada or a 'pinch-mi-roun' is a pastry in Jamaican cuisine that I have been enjoying since a child growing up in rural Jamaica.
Super spelt recipe from our friends at Seasoned Cookery School
Lovely fruity desert encased by wonderful pastry.
A tasty recipe I devised and made in honour of St David's Day, made with Shipton Mill buckwheat and oat flours, leeks, chestnut mushrooms, cheese, eggs and cream.