All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
Total: £0.00 item
Take control
Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Soft Cake and Pastry Organic White Flour (117)
Organic Finely Ground 100% Wholemeal Pastry Flour (203)
French Type 45 White Flour (103)
All Purpose Flour (Gluten-Free)
A gizzada or a 'pinch-mi-roun' is a pastry in Jamaican cuisine that I have been enjoying since a child growing up in rural Jamaica.
A tasty recipe I devised and made in honour of St David's Day, made with Shipton Mill buckwheat and oat flours, leeks, chestnut mushrooms, cheese, eggs and cream.
