These pastries are oven baked , you can use a variety of fillings . I used organic white flour .
Mince pies with crumbly Italian pastry. This rich buttery pastry perfectly compliments the spicy deliciousness of British mince pies. You won't go back to shortcrust.
Super elegant, super tasty, super straightforward middle east-inspired pastry
A recipe by Cees Holtkamp- one of The Netherland's most famous patissiers, from his book "De Banketbakker". I have left out the almondspijs (almonds meal mixed with sugar and egg) as it is not necessary but it is original to Holtkamp only and not all bakeries in Holland.
Easy and quick, filling and tasty. It takes about 25 minutes. Can be made with yeast, sourdough or baking soda. There is also a version with cheese filling. This one is plain, made using baking soda.
Lemony pastry tart. Vegan.
A gizzada or a 'pinch-mi-roun' is a pastry in Jamaican cuisine that I have been enjoying since a child growing up in rural Jamaica.
Super spelt recipe from our friends at Seasoned Cookery School
Lovely fruity desert encased by wonderful pastry.
A tasty recipe I devised and made in honour of St David's Day, made with Shipton Mill buckwheat and oat flours, leeks, chestnut mushrooms, cheese, eggs and cream.