Milk Tart
A refreshingly light form of custard tart that never fails! Our recipe was discovered whilst living in Botswana
Filo pastry and Baklava
Greek layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with honey.
All butter short crust pastry
Delicious short buttery pastry.
Oven baked Pastry with mashed potatoes and hotdogs
These pastries are oven baked , you can use a variety of fillings . I used organic white flour .
Mince pies with crumbly Italian pastry
Mince pies with crumbly Italian pastry. This rich buttery pastry perfectly compliments the spicy deliciousness of British mince pies. You won't go back to shortcrust.
Tahini & cinnamon sourdough twists
Super elegant, super tasty, super straightforward middle east-inspired pastry
Holtkamp's Dutch apple pie - the real deal!
A recipe by Cees Holtkamp- one of The Netherland's most famous patissiers, from his book "De Banketbakker". I have left out the almondspijs (almonds meal mixed with sugar and egg) as it is not necessary but it is original to Holtkamp only and not all bakeries in Holland.
Yam yam Squares
Easy and quick, filling and tasty. It takes about 25 minutes. Can be made with yeast, sourdough or baking soda. There is also a version with cheese filling. This one is plain, made using baking soda.
Lemon Tart (Vegan)
Lemony pastry tart. Vegan.
Organic Kamut Jamaican Gizzadas (sugar free, dairy free, vegan)
A gizzada or a 'pinch-mi-roun' is a pastry in Jamaican cuisine that I have been enjoying since a child growing up in rural Jamaica.
Raspberry & Coconut tarts
Super spelt recipe from our friends at Seasoned Cookery School
Blackberry, Apple, Yoghurt and Walnut Tart.
Lovely fruity desert encased by wonderful pastry.
Gluten-free Leek and Mushroom Tart
A tasty recipe I devised and made in honour of St David's Day, made with Shipton Mill buckwheat and oat flours, leeks, chestnut mushrooms, cheese, eggs and cream.
