We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Pastry

Oven baked Pastry with mashed potatoes and hotdogs

Oven baked Pastry with mashed potatoes and hotdogs

These pastries are oven baked , you can use a variety of fillings . I used organic white flour .


Mince pies with crumbly Italian pastry

Mince pies with crumbly Italian pastry

Mince pies with crumbly Italian pastry. This rich buttery pastry perfectly compliments the spicy deliciousness of British mince pies. You won't go back to shortcrust.


Tahini & cinnamon sourdough twists

Tahini & cinnamon sourdough twists

Super elegant, super tasty, super straightforward middle east-inspired pastry


Holtkamp's Dutch apple pie - the real deal!

Holtkamp's Dutch apple pie - the real deal!

A recipe by Cees Holtkamp- one of The Netherland's most famous patissiers, from his book "De Banketbakker". I have left out the almondspijs (almonds meal mixed with sugar and egg) as it is not necessary but it is original to Holtkamp only and not all bakeries in Holland.


Yam yam Squares

Yam yam Squares

Easy and quick, filling and tasty. It takes about 25 minutes. Can be made with yeast, sourdough or baking soda. There is also a version with cheese filling. This one is plain, made using baking soda.


Lemon Tart (Vegan)

Lemon Tart (Vegan)

Lemony pastry tart. Vegan.


Organic Kamut Jamaican Gizzadas (sugar free, dairy free, vegan)

Organic Kamut Jamaican Gizzadas (sugar free, dairy free, vegan)

A gizzada or a 'pinch-mi-roun' is a pastry in Jamaican cuisine that I have been enjoying since a child growing up in rural Jamaica.


Raspberry & Coconut tarts

Raspberry & Coconut tarts

Super spelt recipe from our friends at Seasoned Cookery School


Blackberry, Apple, Yoghurt and Walnut Tart.

Blackberry, Apple, Yoghurt and Walnut Tart.

Lovely fruity desert encased by wonderful pastry.


Gluten-free Leek and Mushroom Tart

Gluten-free Leek and Mushroom Tart

A tasty recipe I devised and made in honour of St David's Day, made with Shipton Mill buckwheat and oat flours, leeks, chestnut mushrooms, cheese, eggs and cream.