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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

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    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Stoneground

      Stoneground Organic Wholemeal Flour (706)
      This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.
      Organic Self Raising Stoneground Wholemeal (702)
      The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...
      Stoneground Canadian Organic 100% W/meal Flour (209)
      Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...
      Stoneground 100% Wholemeal Flour (210)
      A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...
      Organic Medium Oatmeal for Biscuits (404)
      Whole groats stoneground to make a coarse oatmeal flour which can be used in bread mixes as well as for blending with...
      Organic Spelt Wholemeal Flour (407)
      Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
      Organic Khorasan Flour (413)
      Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...
      Biodynamic Stoneground Wholemeal Flour
      Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread

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      Rye Vollkornbrot

      Rye Vollkornbrot

      German style wholegrain rye bread. Great with savoury toppings or toasted with honey.

      Spelt linseed & sunflower seed bread

      Spelt linseed & sunflower seed bread

      Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!