This wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time....
Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...
A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.
This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require.....
This flour is milled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits, and can be......
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Emmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy........
Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one...
Our biodynamic stoneground wholemeal flour is typically used to make a rich wholemeal bread.This is a soft, low protein flour, made from pure Biodynamic wheat. To bake bread successfully requires a gentle touch as it is not a strong flour. For stronger wholemeal flours try....
It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Grange Farm, Bredon, a local organic grower. We slowly grind the wheat...
"Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 100 heritage wheat varieties grown at neighbouring Cotswold farms.....
This makes wonderful toast
German style wholegrain rye bread. Great with savoury toppings or toasted with honey.
Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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