We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Stoneground

Stoneground Organic Wholemeal Flour (706)
This wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time....

Organic Self Raising Stoneground Wholemeal Flour (217)
Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...

Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

Organic Stoneground Strongest Wholemeal Flour (209)
This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require.....

Organic Medium Oatmeal for Biscuits (404)
This flour is milled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits, and can be......

Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic Emmer Wholemeal Flour (414)
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........

Organic Khorasan Flour (413)
Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

Organic Einkorn Wholemeal Flour (412)
Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one...

Biodynamic Stoneground Wholemeal Flour (218)
Our biodynamic stoneground wholemeal flour is typically used to make a rich wholemeal bread.This is a soft, low protein flour, made from pure Biodynamic wheat. To bake bread successfully requires a gentle touch as it is not a strong flour. For stronger wholemeal flours try....

Organic Stoneground White Flour (119)
It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Grange Farm, Bredon, a local organic grower. We slowly grind the wheat...

Heritage Blend - Stoneground Wholemeal Organic Flour (712)
"Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire......

Click for more

White spelt sourdough bread

White spelt sourdough bread

This makes wonderful toast


Rye Vollkornbrot

Rye Vollkornbrot

German style wholegrain rye bread. Great with savoury toppings or toasted with honey.


Spelt linseed & sunflower seed bread

Spelt linseed & sunflower seed bread

Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!