We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.


Stoneground Organic Wholemeal Flour (706)
This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Organic Self Raising Stoneground Wholemeal (702)
The same flour as the wholemeal but with added organic raising agents to make this ideal for baking and even more convenient. Makes absolutely...

Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

Stoneground Canadian Organic 100% W/meal Flour (209)
Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...

Stoneground 100% Wholemeal Flour (210)
A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

Organic Medium Oatmeal for Biscuits (404)
Whole groats stoneground to make a coarse oatmeal flour which can be used in bread mixes as well as for blending with...

Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic Khorasan Flour (413)
Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

Biodynamic Stoneground Wholemeal Flour
Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread

Click for more

Rye Vollkornbrot

Rye Vollkornbrot

German style wholegrain rye bread. Great with savoury toppings or toasted with honey.

Spelt linseed & sunflower seed bread

Spelt linseed & sunflower seed bread

Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!