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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

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    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Stoneground

      Stoneground Organic Wholemeal Flour (706)
      This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.
      Organic Self Raising Stoneground Wholemeal (702)
      Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...
      Organic 100% Wholemeal Flour (205)
      A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.
      Organic Stoneground Strongest Wholemeal Flour (209)
      This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require.....
      Stoneground 100% Wholemeal Flour (210)
      A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...
      Organic Medium Oatmeal for Biscuits (404)
      This flour is milled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits, and can be......
      Organic Spelt Wholemeal Flour (407)
      Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
      Organic Khorasan Flour (413)
      Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...
      Biodynamic Stoneground Wholemeal Flour
      Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread
      Organic Stoneground White Flour
      It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower. We slowly grind the wheat...

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      Rye Vollkornbrot

      Rye Vollkornbrot

      German style wholegrain rye bread. Great with savoury toppings or toasted with honey.

      Spelt linseed & sunflower seed bread

      Spelt linseed & sunflower seed bread

      Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!