Nantes shortbread recipes - a French classic biscuit
Healthy oats cookies with desiccated coconut , chia seeds, flaxseeds, dried cranberries and figs..... I make these cookies all the time , my kids love them.
Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar
Soft and delicious!
I love these because they're a treat, but pretty hearty, as well, thanks to the oats.
A recipe to support your NHS physios!
Makes a good size batch great for sharing with my daughter's school friends
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
These crisp cookies can be made with any fruit flavoured yogurt (I use varieties produced by Yeo Valley). Enjoy experimenting with the recipe! Makes 20 biscuits
For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.
this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers
No Christmas is complete without a good helping of gingerbread and it makes a perfect seasonal gift too,perfect for those who make hampers or want a homespun Christmas, if well wrapped it will last 3 months but if you freeze them you have something you can store for emergency gifts!
So this is the recipe that all of my customers at Landgirls Cookery school in Hartshill have been asking for,just one of these little salty crackers isn't enough, they are ridiculously moreish and perfect for party buffets, we cooked these on our 12 bakes of Christmas class last week and they have been one of the most popular recipes yet!
Fast and yummy crackers , perfect for Christmas and New year buffets
These never last long when there are peanut butter lovers around!
I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.. well, perfect. The recipie has a strange amount of ingredients as it's not from the recipie book, please, don't be put off by that (and of course, you don't have to measure exactly). These are incredibly tasty, chewy and full of 'healthy energy' cookies. Best eaten for breakfast, lunch, dinner, with milk or in the park. Also, I would like to mention, that it's not worth baking it if you are going to substitute or skip ingredients such as dried coconut, semolina, oat groats, cacao bean nibs and prunes, as without it, it will just be like any other cookies you've made before... p.s. sorry about the photo, only two cookies were left by the time i've got to my camera...
River Cottage recipe with Heston method
Quick, simple and delicious gluten-free crumbly biscuits
Healthy, Low GI, Delicious Muffins
White spelt flour makes delicious biscuits like these lovely gingery ones
Crispy cookies with a beautiful dark colour and a great malty, almost coffee or chocolate-like flavour. For Christmas you could add flavorings such as 1 tsp mixed spices and ½ tsp grated orange zest – not Nordic, but very tasty!
Christmas - Sour Cream Cookie cutter Cookies with Stevia (Sugar + Gluten free)
Knock your socks off CHOCOLATE NUT BROWNIES