Possibly the best option for breakfast or lunch! Great with melted cheese or with breakfast toppings like eggs & bacon
I love a crunchy biscuit with a Christmas time cuppa, and lots of home made biscuit recipes end up a bit soft. This one gives a proper crunchy biscuit! With the extra sparkle of the sprinkled sugar and the end. Perfect for after dinner coffee or tea! You can make the dough early, ready to bake with kids or anyone who needs a lttle christmas job!
For that Je ne sais quoi French taste, try this sure-fire recipe for great results!
Plain and simply the best. Children can (and do) bake (and eat) these biscuits.
Chocolate Chip cookies with vanilla
After making sourdough bread there is always some starter and leaven left over. I use up this excess by making these wafer-thin seeded crackers – perfect with cheese!
You can use a variety of gf flours to make these, adjust proportions to suit.
Gentle sweetness of chestnut flour allows to reduce sugar.
The gooey softness of a brownie, mixed with the delicious of a cookie! Very easy and delicious :)
These crackers are so quick and easy to make and are the perfect accompaniment to a cheese board.
The popular Italian biscotti. Easier to make than you’d expect. Flavour with Hazelnuts and aniseed, for authenticity, or almonds and orange. Dunk into strong black coffee or dessert wine.
Traditional Dorsetshire biscuit, size of a golf ball, high temperature start, then long low bake to crisp. Used by nurdlers (Google it!). Apparently made by bakers with the sweepings of the bakery floor at the end of the shift and left in the oven until the next shift when they were eaten - complete with sawdust and rodent droppings (optional!).
The Broyé du Poitou, an old, traditional French recipe for a buttery biscuit coming from the Poitou region of western France. Easy to make, doesn't need a special tin and traditionally broken into little pieces, for sharing, by giving one big punch to the middle of it. The hard biscuit then breaks into chunky shards.
Moorish, crunch oat biscuits with coconut and drizzled with dark chocolate!
These are beautiful with a cuppa. My daughter loves them in her school lunch box. Yield - 32 approx. Enjoy!
Crisp, authentic, simple to make shortbread.
This chocolate chip cookie recipe makes some super squidgy cookies, filled to the brim with chocolate chips.
Sweetmeal Einkorn Chocolate Digestives . Perfect accompaniment to a nice cuppa tea.
The easiest and best sourdough discard crackers!
Delicious sourdough crackers perfect with hummus or guacamole. Very easy to make and a good way to use your sourdough discard!
Delicate light and buttery biscuits with a slight crunch
Something tasty to go in the oven with the bread.
Soft, chewy and speedy chocolate chip cookies
Chewy and delicious, much deeper than your average cookie because they are left to rest in the fridge overnight. Patience is required, but it's oh so worth it!
Easiest recipe ever !! Small shortbread discs of crumbly delicious cheesiness. Fabulous with pasta or just nibbled with wine. Just 3 ingredients and ready in under quarter of an hour!! WARNING Totally addictive and highly calorific.
As many people have during this lockdown, we began to make sourdough bread but, as any sourdough baker will know, there is a lot of spare starter. We have been trying to find a delicious cracker recipe for ages and it turns out that all we needed was some sourdough starter. It's a great recipe to have to hand and easy to remember too!
Simple, quick to make biscuits/cookies made with oats and flour. Makes 12.
Delicious Old Fashioned Oatcake Recipe
Easy to make chocolate chip cookies with a healthy twist (using wholemeal flour)
A proper chocolatey biscuit for colder autumn / winter days, with a nice cup of tea! Completely vegan, travels well for packed lunches too!
Best chocolate chip cookies Ive ever had, and Pretty easy to do.
Organic ginger hobnobs... easy to make, and quick to bake! the perfect for a cuppa! Plastic Free, Dairy free / Vegan.
Super easy recipe that will give you soft, gooey & crunchy cookies every time!
A melt-in-the-mouth teatime treat! Extremely easy to make!
This shortbread variation beats "the best" hands down...…….and is so easy to make. Its so moorish you need to make two batches at the same time!!
Prize Winning Oatcakes!
Crisp squares of flatbread topped with Pumpkin Seeds, Spelt & Malted Wheat Flakes. Eat these on their own, with cheese, pate or hummus.
The perfect easy dessert - Delicious baked cookie dough with plenty of chocolate chips and Ice cream. What's not to love?
A popular sugary treat from a great aunt who once posted them to our family
Easy, all-butter biscuits that make a perfect teatime treat
Spicy, crunchy wafer thin, melt in the mouth ginger biscuits. Makes 80-100 Biscuits
A crunchy, chewy biscuit with zingy lemon. Perfect with a cup of tea!
delicious either sweet or savoury and so easy to make
Butter Sultana cookies, crisp and chewy on the outside, soft in the middle, with beautiful dried fruit throughout.
These super light biscuits are so delicious you won't be able to resist eating them all!
Crisp on the outside and chewy in the centre - my perfect biscuit! Adding orange zest is the perfect twist to this gingery treat
Good shortbread using semolina, in the shape of Lego
The Best Ginger Biscuits
This Italian biscuits called biscotti which means twice baked are my favorite festive bakes . Give it a go, your house will smell festive for hours, your cookie jar will be full ( not for long ) they are a real treat, perfect gift for friends and family.
Crisp and creamy shortbread recipe that takes seconds to make!
With friends and family with coeliacs disease or a gluten intolerance I wanted to devise a recipe that everyone could eat. These cookies are so moorish, like a little rocky cake, they are crunchy and chewy with a fruit pop! They can also be dairy free if you substitute the butter for coconut oil, happy days.
Nantes shortbread recipes - a French classic biscuit
Healthy oats cookies with desiccated coconut , chia seeds, flaxseeds, dried cranberries and figs..... I make these cookies all the time , my kids love them.
Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar
Soft and delicious!
I love these because they're a treat, but pretty hearty as well, thanks to the oats.
A recipe to support your NHS physios!
Makes a good size batch great for sharing with my daughter's school friends
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
These crisp cookies can be made with any fruit flavoured yogurt (I use varieties produced by Yeo Valley). Enjoy experimenting with the recipe! Makes 20 biscuits
For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.
this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers
No Christmas is complete without a good helping of gingerbread and it makes a perfect seasonal gift too,perfect for those who make hampers or want a homespun Christmas, if well wrapped it will last 3 months but if you freeze them you have something you can store for emergency gifts!
So this is the recipe that all of my customers at Landgirls Cookery school in Hartshill have been asking for,just one of these little salty crackers isn't enough, they are ridiculously moreish and perfect for party buffets, we cooked these on our 12 bakes of Christmas class last week and they have been one of the most popular recipes yet!
Fast and yummy crackers , perfect for Christmas and New year buffets
These never last long when there are peanut butter lovers around!
I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.. well, perfect. The recipie has a strange amount of ingredients as it's not from the recipie book, please, don't be put off by that (and of course, you don't have to measure exactly). These are incredibly tasty, chewy and full of 'healthy energy' cookies. Best eaten for breakfast, lunch, dinner, with milk or in the park. Also, I would like to mention, that it's not worth baking it if you are going to substitute or skip ingredients such as dried coconut, semolina, oat groats, cacao bean nibs and prunes, as without it, it will just be like any other cookies you've made before... p.s. sorry about the photo, only two cookies were left by the time i've got to my camera...
River Cottage recipe with Heston method
Quick, simple and delicious gluten-free crumbly biscuits
Healthy, Low GI, Delicious Muffins
White spelt flour makes delicious biscuits like these lovely gingery ones
Crispy cookies with a beautiful dark colour and a great malty, almost coffee or chocolate-like flavour. For Christmas you could add flavorings such as 1 tsp mixed spices and ½ tsp grated orange zest – not Nordic, but very tasty!
Christmas - Sour Cream Cookie cutter Cookies with Stevia (Sugar + Gluten free)
Knock your socks off CHOCOLATE NUT BROWNIES