Gingerbread people
A fairly simple recipe for gingerbread, that's fun to make and fun to serve/eat. We made people and Christmas trees! But you could make any shape, depending on availability of cutter or your artistic capabilities!
Easy and Tasty Coconut Biscuits
These coconut biscuits are very more-ish but they do keep well in an airtight container.
Staffordshire Oatcakes
Possibly the best option for breakfast or lunch! Great with melted cheese or with breakfast toppings like eggs & bacon
Sourdough Crackers
What a great way to use up sourdough discard! Pairing options are practically endless and with no nasty oils these crackers are a refreshing crunchy delight from store bought ones.
Rye Angels
This is a sweet treat or a nice decoration if you add some icing. Alternative to gingerman, being more delicate in flavour and robust in structure.
Christmas Shortbread Crunch Biscuits!
I love a crunchy biscuit with a Christmas time cuppa, and lots of home made biscuit recipes end up a bit soft. This one gives a proper crunchy biscuit! With the extra sparkle of the sprinkled sugar and the end. Perfect for after dinner coffee or tea! You can make the dough early, ready to bake with kids or anyone who needs a lttle christmas job!
Super Buttery French Biscuits (SBF)
For that Je ne sais quoi French taste, try this sure-fire recipe for great results!
Seeded Sourdough Biscuits
After making sourdough bread there is always some starter and leaven left over. I use up this excess by making these wafer-thin seeded crackers – perfect with cheese!
Lavender oatflour shortbread
You can use a variety of gf flours to make these, adjust proportions to suit.
Brownie Cookies!
The gooey softness of a brownie, mixed with the delicious of a cookie! Very easy and delicious :)
Oatmeal crackers
These crackers are so quick and easy to make and are the perfect accompaniment to a cheese board.
Cantucci
The popular Italian biscotti. Easier to make than you’d expect. Flavour with Hazelnuts and aniseed, for authenticity, or almonds and orange. Dunk into strong black coffee or dessert wine.
Albert The Tall's Dorset Knobs
Traditional Dorsetshire biscuit, size of a golf ball, high temperature start, then long low bake to crisp. Used by nurdlers (Google it!). Apparently made by bakers with the sweepings of the bakery floor at the end of the shift and left in the oven until the next shift when they were eaten - complete with sawdust and rodent droppings (optional!).
French traditional shortbread from Poitou
The Broyé du Poitou, an old, traditional French recipe for a buttery biscuit coming from the Poitou region of western France. Easy to make, doesn't need a special tin and traditionally broken into little pieces, for sharing, by giving one big punch to the middle of it. The hard biscuit then breaks into chunky shards.
Coconut Oatie Biscuits
Moorish, crunch oat biscuits with coconut and drizzled with dark chocolate!
Ginger fairings
These are beautiful with a cuppa. My daughter loves them in her school lunch box. Yield - 32 approx. Enjoy!
Chocolate Chip Cookies
This chocolate chip cookie recipe makes some super squidgy cookies, filled to the brim with chocolate chips.
Einkorn Chocolate Digestives
Sweetmeal Einkorn Chocolate Digestives . Perfect accompaniment to a nice cuppa tea.
Paprika and chili sourdough crackers
Delicious sourdough crackers perfect with hummus or guacamole. Very easy to make and a good way to use your sourdough discard!
The Best Chocolate Chip Cookies
Chewy and delicious, much deeper than your average cookie because they are left to rest in the fridge overnight. Patience is required, but it's oh so worth it!
Parmesan Shortbreads
Easiest recipe ever !! Small shortbread discs of crumbly delicious cheesiness. Fabulous with pasta or just nibbled with wine. Just 3 ingredients and ready in under quarter of an hour!! WARNING Totally addictive and highly calorific.
Sourdough Starter Crackers
As many people have during this lockdown, we began to make sourdough bread but, as any sourdough baker will know, there is a lot of spare starter. We have been trying to find a delicious cracker recipe for ages and it turns out that all we needed was some sourdough starter. It's a great recipe to have to hand and easy to remember too!
Chocolate chip cookies
Easy to make chocolate chip cookies with a healthy twist (using wholemeal flour)
Chocolate oat biscuits (vegan)
A proper chocolatey biscuit for colder autumn / winter days, with a nice cup of tea! Completely vegan, travels well for packed lunches too!
Ginger "Hobnobs"
Organic ginger hobnobs... easy to make, and quick to bake! the perfect for a cuppa! Plastic Free, Dairy free / Vegan.
Chocolate Chip Cookies
Super easy recipe that will give you soft, gooey & crunchy cookies every time!
Coconut & Cherry Spelt Shortcrust Biscuits
A melt-in-the-mouth teatime treat! Extremely easy to make!
Almond Highlanders
This shortbread variation beats "the best" hands down...…….and is so easy to make. Its so moorish you need to make two batches at the same time!!
Seedy Squares
Crisp squares of flatbread topped with Pumpkin Seeds, Spelt & Malted Wheat Flakes. Eat these on their own, with cheese, pate or hummus.
Baked Cookie Dough with Ice Cream
The perfect easy dessert - Delicious baked cookie dough with plenty of chocolate chips and Ice cream. What's not to love?
EASY Great Aunt’s Ginger Biscuits
A popular sugary treat from a great aunt who once posted them to our family
Swedish Ginger Biscuits (Pepparkakor)
Spicy, crunchy wafer thin, melt in the mouth ginger biscuits. Makes 80-100 Biscuits
All Butter Sultana & Raisin Cookies
Butter Sultana cookies, crisp and chewy on the outside, soft in the middle, with beautiful dried fruit throughout.
Swedish Vanilla Dream Biscuits
These super light biscuits are so delicious you won't be able to resist eating them all!
Orangy Gingersnaps
Crisp on the outside and chewy in the centre - my perfect biscuit! Adding orange zest is the perfect twist to this gingery treat
Fig and hazelnuts biscotti
This Italian biscuits called biscotti which means twice baked are my favorite festive bakes . Give it a go, your house will smell festive for hours, your cookie jar will be full ( not for long ) they are a real treat, perfect gift for friends and family.
Gluten Free Oat and Blueberry Cookies
With friends and family with coeliacs disease or a gluten intolerance I wanted to devise a recipe that everyone could eat. These cookies are so moorish, like a little rocky cake, they are crunchy and chewy with a fruit pop! They can also be dairy free if you substitute the butter for coconut oil, happy days.
coconut oats cookies with sourdough starter
Healthy oats cookies with desiccated coconut , chia seeds, flaxseeds, dried cranberries and figs..... I make these cookies all the time , my kids love them.
Oatmeal Biscuits - Healthy! Vegan! Yummy!
Quick and easy. Crunchy biscuits with Oatmeal, low Wheat, no Sugar
Chunky oatmeal cookies
I love these because they're a treat, but pretty hearty as well, thanks to the oats.
Chocolate Chunk Shortbread
Makes a good size batch great for sharing with my daughter's school friends
Refrigerated Double Chocolate Chip Spelt Cookies
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
Spelt and Almond Cookies with Cherry Yogurt Icing
These crisp cookies can be made with any fruit flavoured yogurt (I use varieties produced by Yeo Valley). Enjoy experimenting with the recipe! Makes 20 biscuits
Sweet Orange Rye Biscuits
For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.
Our Best Shortbread Recipe
this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers
Gingerbread Biscuits
No Christmas is complete without a good helping of gingerbread and it makes a perfect seasonal gift too,perfect for those who make hampers or want a homespun Christmas, if well wrapped it will last 3 months but if you freeze them you have something you can store for emergency gifts!
Rosemary and Black SeaSalt Crackers
So this is the recipe that all of my customers at Landgirls Cookery school in Hartshill have been asking for,just one of these little salty crackers isn't enough, they are ridiculously moreish and perfect for party buffets, we cooked these on our 12 bakes of Christmas class last week and they have been one of the most popular recipes yet!
Cookies, but better
I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.. well, perfect. The recipie has a strange amount of ingredients as it's not from the recipie book, please, don't be put off by that (and of course, you don't have to measure exactly). These are incredibly tasty, chewy and full of 'healthy energy' cookies. Best eaten for breakfast, lunch, dinner, with milk or in the park. Also, I would like to mention, that it's not worth baking it if you are going to substitute or skip ingredients such as dried coconut, semolina, oat groats, cacao bean nibs and prunes, as without it, it will just be like any other cookies you've made before... p.s. sorry about the photo, only two cookies were left by the time i've got to my camera...
Ginger & Sweet Potato Muffins
Healthy, Low GI, Delicious Muffins
Double Ginger Spelt Biscuits
White spelt flour makes delicious biscuits like these lovely gingery ones
Nordic malt cookies
Crispy cookies with a beautiful dark colour and a great malty, almost coffee or chocolate-like flavour. For Christmas you could add flavorings such as 1 tsp mixed spices and ½ tsp grated orange zest – not Nordic, but very tasty!
Sour Cream Cookie cutter Cookies with chestnut flour
Christmas - Sour Cream Cookie cutter Cookies with Stevia (Sugar + Gluten free)
Chocolate Nut Brownies
Knock your socks off CHOCOLATE NUT BROWNIES