Biscuits

Chocolate Chip Cookies

Chocolate Chip Cookies

Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.

Italian corn biscuits

Italian corn biscuits

Crispy polenta biscuits, enjoy in the Veneto fashion with a small glass of sweet sherry or wine

Cinnamon Squares

Cinnamon Squares

Cinnamon Squares are really very much delicious and tasty in taste with a nice aroma of cinnamon you can feel in every bite. Cinnamon Squares can be made with butter, caster sugar, flour, cinnamon powder, eggs, salt and chopped nuts.

Gingerbread people

Gingerbread people

A fairly simple recipe for gingerbread, that's fun to make and fun to serve/eat. We made people and Christmas trees! But you could make any shape, depending on availability of cutter or your artistic capabilities!

Staffordshire Oatcakes

Staffordshire Oatcakes

Possibly the best option for breakfast or lunch! Great with melted cheese or with breakfast toppings like eggs & bacon

Sourdough Crackers

Sourdough Crackers

What a great way to use up sourdough discard! Pairing options are practically endless and with no nasty oils these crackers are a refreshing crunchy delight from store bought ones.

Rye Angels

Rye Angels

This is a sweet treat or a nice decoration if you add some icing. Alternative to gingerman, being more delicate in flavour and robust in structure.

Christmas Shortbread Crunch Biscuits!

I love a crunchy biscuit with a Christmas time cuppa, and lots of home made biscuit recipes end up a bit soft. This one gives a proper crunchy biscuit! With the extra sparkle of the sprinkled sugar and the end. Perfect for after dinner coffee or tea! You can make the dough early, ready to bake with kids or anyone who needs a lttle christmas job!

2 - 4 - 6 BIX

Plain and simply the best. Children can (and do) bake (and eat) these biscuits.

Seeded Sourdough Biscuits

Seeded Sourdough Biscuits

After making sourdough bread there is always some starter and leaven left over. I use up this excess by making these wafer-thin seeded crackers – perfect with cheese!

Brownie Cookies!

Brownie Cookies!

The gooey softness of a brownie, mixed with the delicious of a cookie! Very easy and delicious :)

Oatmeal crackers

Oatmeal crackers

These crackers are so quick and easy to make and are the perfect accompaniment to a cheese board.

Cantucci

Cantucci

The popular Italian biscotti. Easier to make than you’d expect. Flavour with Hazelnuts and aniseed, for authenticity, or almonds and orange. Dunk into strong black coffee or dessert wine.

Albert The Tall's Dorset Knobs

Albert The Tall's Dorset Knobs

Traditional Dorsetshire biscuit, size of a golf ball, high temperature start, then long low bake to crisp. Used by nurdlers (Google it!). Apparently made by bakers with the sweepings of the bakery floor at the end of the shift and left in the oven until the next shift when they were eaten - complete with sawdust and rodent droppings (optional!).

French traditional shortbread from Poitou

French traditional shortbread from Poitou

The Broyé du Poitou, an old, traditional French recipe for a buttery biscuit coming from the Poitou region of western France. Easy to make, doesn't need a special tin and traditionally broken into little pieces, for sharing, by giving one big punch to the middle of it. The hard biscuit then breaks into chunky shards.

Ginger fairings

Ginger fairings

These are beautiful with a cuppa. My daughter loves them in her school lunch box. Yield - 32 approx. Enjoy!

Chocolate Chip Cookies

This chocolate chip cookie recipe makes some super squidgy cookies, filled to the brim with chocolate chips.

The Best Chocolate Chip Cookies

Chewy and delicious, much deeper than your average cookie because they are left to rest in the fridge overnight. Patience is required, but it's oh so worth it!

Parmesan Shortbreads

Easiest recipe ever !! Small shortbread discs of crumbly delicious cheesiness. Fabulous with pasta or just nibbled with wine. Just 3 ingredients and ready in under quarter of an hour!! WARNING Totally addictive and highly calorific.

Sourdough Starter Crackers

Sourdough Starter Crackers

As many people have during this lockdown, we began to make sourdough bread but, as any sourdough baker will know, there is a lot of spare starter. We have been trying to find a delicious cracker recipe for ages and it turns out that all we needed was some sourdough starter. It's a great recipe to have to hand and easy to remember too!

Oat cookies

Oat cookies

Simple, quick to make biscuits/cookies made with oats and flour. Makes 12.

Chocolate oat biscuits (vegan)

Chocolate oat biscuits (vegan)

A proper chocolatey biscuit for colder autumn / winter days, with a nice cup of tea! Completely vegan, travels well for packed lunches too!

Ginger

Ginger "Hobnobs"

Organic ginger hobnobs... easy to make, and quick to bake! the perfect for a cuppa! Plastic Free, Dairy free / Vegan.

Almond Highlanders

Almond Highlanders

This shortbread variation beats "the best" hands down...…….and is so easy to make. Its so moorish you need to make two batches at the same time!!

Seedy Squares

Seedy Squares

Crisp squares of flatbread topped with Pumpkin Seeds, Spelt & Malted Wheat Flakes. Eat these on their own, with cheese, pate or hummus.

Amaretti

Amaretti

A crunchy, chewy biscuit with zingy lemon. Perfect with a cup of tea!

Orangy Gingersnaps

Orangy Gingersnaps

Crisp on the outside and chewy in the centre - my perfect biscuit! Adding orange zest is the perfect twist to this gingery treat

Fig and hazelnuts biscotti

Fig and hazelnuts biscotti

This Italian biscuits called biscotti which means twice baked are my favorite festive bakes . Give it a go, your house will smell festive for hours, your cookie jar will be full ( not for long ) they are a real treat, perfect gift for friends and family.

Gluten Free Oat and Blueberry Cookies

Gluten Free Oat and Blueberry Cookies

With friends and family with coeliacs disease or a gluten intolerance I wanted to devise a recipe that everyone could eat. These cookies are so moorish, like a little rocky cake, they are crunchy and chewy with a fruit pop! They can also be dairy free if you substitute the butter for coconut oil, happy days.

Sweet Orange Rye Biscuits

Sweet Orange Rye Biscuits

For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.

Our Best Shortbread Recipe

Our Best Shortbread Recipe

this is the only shortbread recipe I ever use now,the organic semolina gives this shortbread the most amazing crunch and texture,in the pictures I have decorated them with snowflakes as no Christmas is complete without it and with its long life span it is ideal for Christmas gifts and hampers

Gingerbread Biscuits

Gingerbread Biscuits

No Christmas is complete without a good helping of gingerbread and it makes a perfect seasonal gift too,perfect for those who make hampers or want a homespun Christmas, if well wrapped it will last 3 months but if you freeze them you have something you can store for emergency gifts!

Rosemary and Black SeaSalt Crackers

Rosemary and Black SeaSalt Crackers

So this is the recipe that all of my customers at Landgirls Cookery school in Hartshill have been asking for,just one of these little salty crackers isn't enough, they are ridiculously moreish and perfect for party buffets, we cooked these on our 12 bakes of Christmas class last week and they have been one of the most popular recipes yet!

Cheese Sables

Cheese Sables

Fast and yummy crackers , perfect for Christmas and New year buffets

Cookies, but better

Cookies, but better

I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.. well, perfect. The recipie has a strange amount of ingredients as it's not from the recipie book, please, don't be put off by that (and of course, you don't have to measure exactly). These are incredibly tasty, chewy and full of 'healthy energy' cookies. Best eaten for breakfast, lunch, dinner, with milk or in the park. Also, I would like to mention, that it's not worth baking it if you are going to substitute or skip ingredients such as dried coconut, semolina, oat groats, cacao bean nibs and prunes, as without it, it will just be like any other cookies you've made before... p.s. sorry about the photo, only two cookies were left by the time i've got to my camera...

Nordic malt cookies

Nordic malt cookies

Crispy cookies with a beautiful dark colour and a great malty, almost coffee or chocolate-like flavour. For Christmas you could add flavorings such as 1 tsp mixed spices and ½ tsp grated orange zest – not Nordic, but very tasty!

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