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Treacle and syrup fresh ginger cake

Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup

Margherita Cake (Gluten Free)

A pleasantly soft and delicious cake, an experience you won't forget!

In May we always have an abundance of rhubarb. It’s a fantastic vegetable for crumbles, jam, cakes or just stewed with a bit of ice cream. We appreciate it even more because there isn’t much else from the garden at this time of year. Here’s a cake I bake a lot when there’s rhubarb about.

Fat and Sugar Free Cake

Delicious and perfect fruit cake without fat or sugar.

Strawberry Sponge Cake

A Brown flour type Sponge cake with a twist

Chestnut with Chocolate Cake

This is a traditional family recipe used for many years to make a great treat for any occasion!

Gluten Free Easter Lamb

Recipe for a sweet dough with a fine crumb which works well for baking molds with a volume of around 0.8 - 1.0 L

Coffee Cake (with coffee buttercream icing and walnut topping)!

A fluffy, spongy coffee cake, easy to make if you love coffee and walnut – with coffee buttercream It is super delicious! We enjoyed making the coffee cake, together as a family during lockdown and loved it!!

Fruit Scones

Delicious soft fruit scones

Post Easter Creme Egg Brownies

Soft, fudge like brownies with some of those left over creme eggs, if there's any left over that is!

Emmer ring cake

Homemade doughnuts

So much better than anything from a supermarket, and you can customize your own filling!

Vanilla Sponge Cake

A perfect recipe if a simple vanilla cake is what you are looking for. Not so surprisingly, the list of ingredients is fairly standard but good quality organic flour along with good organic eggs, precise measuring and correct oven temperature the result is always delicious. You can ice or decorate it as you like to serve on any occasion.

Vegan Celebrations' Fruit and Nut Cake

A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty. I'm not a vegan but have to admit that it is the tastiest fruit cake I've ever tried! Keeps well too.

Coffee and walnut cake

Your best cup buddy! The vegan experience is worth the try just to shake this up a little bit. Why waste the aquafava anyway when there are so many things you can do with it? More than that, there is no need to panic when you suddenly realised that you are out of eggs in the end. Flax seeds would also do I would think but my experience did not go that far. Hope you can enjoy too!

Custard Puffs

Light and fluffy dessert perfect for every occasion.

Chocolate & Banana marble cake

A yummy, super soft marble cake - delicious for breakfast

Date & Walnut Loaf

Moist and tasty loaf that can be served with or without butter

Apple & Cinnamon Cake

Light and fluffy, moorish cake - its ok its got fruit in it to make up for your 5 a day ;)

New Forest Pear Cake

This is a delicious variant of Dorset Apple Cake

Courgette Chocolate Brownies

Super-moist, Uber-chocolatey squares of (very slightly healthy) Deliciousness

Easy Dairy Free Chocolate Swiss Roll / Yule log

Great for making with the kids!! tasty, simple and looks impressive!! Delicious extra chocolatey icing. very easy to ice! Good for birthdays or Christmas!! Heres's a birthday version!

Rustic Chocolate Cake

Easy to eat, easy to bake yet delicious

Mooncake

Mooncake with red bean paste fillings

Chocolate Brownie

So Chocolatey Brownie

It’s Not Terry’s, It’s Mine Cake

A delicious, tried and tested flavour combo; Chocolate & Orange cake, with velvety soft chocolate ganache, and a beautiful light sponge. It’ll be hard to share...

Sourdough chocolate brownies with bourbon biscuit pieces

A simple brownie recipe that gives you brownies with a doughy centre, a slightly crisp outer layer and crunchie biscuit pieces in the middle.

Parkin (Dark)

Must leave and wait until Bonfire night, if you can!

Coconut cake

a simple moist coconut cake

Nanna's Easy Fruit Cake

My Nanna was a confectioner by trade, she was born in 1902.

Cornish Heva (Hevva or Heavy) Cake

This is a quick cake originally made to provide some sustenance for the pilchard fishermen returning with their catch.

Sourdough Banana & Chocolate Muffins

A great way to use-up some of your sourdough discard. Makes 12 Muffins. Freeze brilliantly.

Italian chocolate chestnut cake

Based on recipe for Castagnaccio, a delicius Italian chocolate cake made using chestnut flour

Tea cake

This is a delicious fat free tea cake which is incredibly easy to make!

Boiled Fruit Cake

A really moist tasty fruitcake, it is the ultimate feel good cake for my family. I'd like to add that it has has good keeping properties but it never lasts long enough for me to test!

This and That Bread

A lovely, rich flavoured and versatile bread with beautiful texture made from a mix of different bread flours. All the flours in the recipe are Shipton Mill. I call this recipe 'This and That' because really you can change the ratios of the flours to suit or to whatever you have in stock. The malt/sunflower and extra coarse flours add super texture.

Chocolate, Banana Oat Bread

Delicious and healthy take on traditional banana bread that isn't too sweet and makes a perfect breakfast alternative with butter. Best banana bread I have ever tasted!

Apricot Teabread

Fruity and delicious . Keeps well and can be frozen. It tastes even better if stored for a few days after baking.

Orange or Lemon Polenta Cake

Scrumptious flavoursome orange or lemon with grittiness of the polenta and tender rubble of ground almonds!..a heavenly tea time delight!

Sourdough chocolate brownies

Chocolatey, dense but not too sweet... these are brownies for grown-ups.

Banana and Blueberry Muffins (vegan)

Delicious, light, and tasty muffins. Easy to make. #cake #muffin #vegan

Bara Brith

My mothers fruit loaf

Best Chololate Cake Ever

Seriously, this is the best, most moist, chocolate-y cake every

Blueberry cake

Soft and moist

French Apple Cake

A French apple cake with subtle hints of spiciness brought out by dark rum

Apple and maple cake

A delicious, nutty spelt cake. VERY easy. And no refined sugar!

Blueberry & Banana White Spelt Puffins

A scrumptious cross between a pancake and a muffin. Easy to make too

Birthday Cake

Almond Cake (Gluten Free)

Damson & Apple Upside Down Cake

Beautifully moist and not overly sweet - best 'upside down' recipe I have come across! Can be served cold as a cake or warm as a dessert.

Chocolate Beetroot Cake

A dark, moist, deeply chocolatey cake.

Vaiva's cake

My friend inspired me to create this cake. I just threw ingredients together and it worked like magic. It must be love.

Yorkshire Cakes

My great-great-grandmother Ann Vickerman started her working life at Sledmere House near Malton. When she married, her friend, Mary Harrington, who was the cook, gave her a cookery book as a wedding present.The book was 'A New System of Domestic Cookery' by Maria Eliza Rundell. It was first published in 1806 and her copy, which has now come down to me, is the 1840 edition. In the chapter on 'Bread' there is a recipe for something described as Yorkshire Cakes. Unlike modern cookbooks there are no illustrations and much of it is written on the basis that the reader will know what to do! Things such as 'cook in a slow oven' do not translate well to a modern hi-tech oven. With a certain amount of trial and error and filling in the blanks I have reconstructed what I think these were. I cannot find any other recipe for these or mention of them elsewhere. As a proud Yorkshireman I could not let this part of the county's heritage be forgotten. Essentially, it is an enriched dough bread bun, or as we call them in West Yorkshire 'teacake'. Great for lunchtime sandwiches, or a BLT and something really unique to bring out for the summer BBQ.

Gluten Free Lemon Drizzle Tray Bake

Very simple yet delicious.

Lemon Drizzle Cake

Deliciously lemon drizzle cake

Lemon Sponge with Summer Berries and Rhubarb

This is an amazing layered vertical sponge with candied rhubarb and a summer berry buttercream, and meringue topping. A real showstopper!

Vanilla Cake

Irish Porter Cake

This is a really lovely rich cake. If you soak the dried fruit in Guinness overnight it makes the fruit really plump and juicy . It is a good idea if you can wait to leave the cake once baked for at least a week before cutting, not easy but worth it as the flavours mellow and deepen.

Jamaican Ginger Cake

Sticky and sweet - improves having been kept in an airtight container for a few days. I cook in batches of 3 as this cake freezes well. Option to top with lemon icing

Ginger Spiced Carrot Cake

A warming ginger spiced, fruit and nut filled carrot cake!

Date and walnut loaf

To add a little crunch I topped with chopped caramelized hazelnuts dusted in cocoa

Vegan/Dairy Free/Egg Free Lemon Drizzle

A moist lemon drizzle with no dairy or eggs

Grenadian Spice cake

A simple to make and really tasty cake that has a nice bit of spice

A simple date and oats cake

Little drops of heaven

Sourdough banana muffins

Slightly sweet muffins - great with peanut butter!

Rhubarb cake

Rhubarb cake with vegan meringue topping.

Organic Spelt Orange Cake

Super soft and moist, dairy free, egg free vegan orange cake

Dried Cranberry & Fresh Orange Zest Loaf Cake

A fruit filled, year-round bake that comes alive in your mouth; a delightful fusion of cranberries, orange and vanilla!

Vegan Sponge Cake

Venturing into the world of vegan baking, this was a surprisingly lovely sponge

Gluten-Free Christmas Pudding with a twist...

A recipe just in time for Stir-Up-Sunday - or pretty good any time from now until just before Christmas. (Give it a week to mature at least!).

Vegan Gluten Free Cupcakes

Vegan gluten free vanilla cupcake recipe

Cinnamon sourdough apple cake

A delicious way to use up extra sourdough starter

Banana cake with nuts and chocolate

With the current autumn and the colder months, we notice greater desire for carbohydrates, especially those not healthy .. I try meet you half way and share with you more healthy alternatives, eg. cake

Sourdough Apple Cinnamon Coffee Cake

An easy recipe for moist apple cake using leftover sourdough starter

All-in-one Chocolate Cake

Super-speedy chocolate sponge that's light and moreish.

Frosty Top Lemon Loaf

A loaf cake with an exceptionally good lemon flavour and perfect texture, and the crisp topping is a real bonus

Yogurt Cake

Easy yogurt cake

Simple and delicious chocolate cake

Who wants chocolate cake put your hands up

Spiced apple loaf cake

Gorgeous, soft loaf cake with a warming hint of spice and the tang of apples - made in a panibois

Chocolate and chestnut brownies (Gluten-free)

Deliciously gooey chocolate brownies, made with chestnut flour, so that they can be enjoyed by those restricted to gluten-free foods as well as those who are not.

Ceri Jones's Gluten-Free Chestnut, Ginger & Pear Cake

I love using chestnut flour in cakes for its naturally sweet flavour, meaning very little sugar is added to the cake.

Little Lemon Cakes

Individual lemon drizzle cakes with plenty of zest and a pleasing crunch

Rhubarb cake with green macha

This simple, versatile cake looks stunning if made with young, pink new rhubarb that comes into the shops in January. The rhubarb can be substituted with blueberries , raspberries, plums or strawberries if you would like to vary things a bit.

Gluten-free Blueberry Pancakes

These are delicious in summer served outdoors with fresh fruit and yoghurt, or crushed summer berries and maple syrup. Make them in winter leaving out the blueberries, and turn them into something more substantial for Sunday mornings - serve them with grilled bacon and maple syrup, garnished with a slice of orange, Martha's Vineyard style. Makes around 5/6 American style pancakes

Gluten-free Victoria Sponge

Gluten-Free version of a classic, great to share! Gluten-free flour can have a 'dry' mouth feel, but using the tried and tested Victoria Sponge recipe with our blend produces a good result. Load it up with berries and edible flowers for a really pretty tea party.

Butterfly Cupcakes

Most successful cupcake recipe I've used to date! Makes 12

Coffee and Walnut Victoria Sandwich

This is one of the best loved of all my cakes in our family!

Raspberry and lime yogurt cake

This is a delightful, soft beautifully flavoured cake which is gluten free and easy to make. It doubles up nicely as a pudding served with fruit and ice-cream.

Greek Yogurt & Orange Blossom Cake

This is one of my most popular cake especially during the summer months. It's light, moist and bursts with citrus and floral tones... I top it with crushed pistachios and rose petals for a middle eastern twist.

Quick Lemon Drizzle

A simple but tasty cake for when you fancy a cake but haven't got all day - bish bash bosh!

Lemon madeleines (24)

Traditional french madeleines, the best with a cup of tea.

Gluten-free Simnel Cake

We developed a Simnel cake using 50/50 gluten-free sorghum and millet flour instead of wheat flour. It came out very well, the middle layer of marzipan sank quite a lot but the cake was lovely and moist and chewy, and it couldn't be told apart from an Easter cake made with wheat flour - everyone can enjoy a slice! Decorate it with a few primroses, tiny chocolate eggs and some little chicks.

Sticky Toffee Pudding with vanilla ice cream & butterscotch sauce

This sticky toffee pudding is packed with sticky dates, dark brown sugar, strong white flour and is surprisingly light for the amount of butter involved!

Ellie's sweet potato fruit cake

A guten-free cake naturally sweetened by sweet potato and dried fruit, with buckwheat flour and chestnut flour.

Dairy and wheat free Breton Galettes, made with buckwheat flour

Very simple to make. A delicious Breton variety of the traditional French crepe made with buckwheat flour, usually for savoury fillings. With a grand daughter with dairy intolerance, it's always a challenge to come up with "something different". These disappeared rapidly with a ham/goat's cheese filing, topped off with a fried egg.

Pumpkin, carrot and walnut cake with cashew orange frosting

This is similar to a carrot cake, but so much better! With its spices and distinctive deep flavours of the teff flour, Palmyra nectar and the nutty cold pressed rapeseed oil, it’s a delightfully warming cake. The pumpkin purée keeps it scrumptiously soft while studded with lightly toasted crunchy walnuts and juicy sultanas (seedless golden raisins).

Ginger & Pumpkin Slices

One of those great cakes that tastes better a few days after making, if you can keep it away from the kids that long

Jersey Wonders

Buttery, crumbly and melt in the mouth. The nearest English equivalent to the Jersey Wonder would be the doughnut, although Wonders are never coated in sugar, nor filled with jam. This recipe makes around 40 wonders

Coffee & Walnut Cake

This coffee & walnut cake is absolutely divine when you use Shipton soft cake & pastry flour.

Victoria Sandwich Cake

Spelt or Rye Banana Loaf

Moist, delicious banana bread recipe - that looks beautiful too!

Vegan Leek Cake

incredible... just a simple leek cake, but just too yummy, crispy, irresistible...

Lemon limoncello cake

This is one of the best lemon cakes I have ever baked. The cake is very fragrant (thanks to a candy-like liqueur limoncello), moist and finished with smooth lemon glaze. The best with tea or milky cappuccino. Enjoy! :)

Cinnamon tea loaf

The perfect tea loaf! Very low in fat, but juicy and delicious! keeps well, if you can manage not to eat it all fresh... Brilliant for packed lunches and picnics.

Blueberry Lemon Muffins

These irresistible sweet muffins are packed with fruit and couldn't be simpler to make.

Lavender and Lemon Loaf

This loaf cake is soft and fluffy, and very moist on account of the lemon drizzle, stained a deep pink from the lavender.

Banana, Date and Walnut Spelt Loaf

A deliciously nutty and treacly spelt loaf for all times of the day.

Ellie's grain-free and dairy-free walnut and currant spice cake

This recipe makes a wonderful moist cake but due to the type of ingredients it does require a food processor! I regularly include this healthy cake in my chidren's lunch boxes. It keeps for a week in the fridge and any dried out crumbs may be served with icecream or part of a custard style desert, so there's no waste!

Frosted Spelt Chocolate Cake

A luxuriously moist chocolate cake - the last mouthful will taste as good as the first!

Coffee and Pecan Roulade

A fantastic dessert or an afternoon cake!

Sticky ginger cake

Perfect for hungry tummies after school - and with a mug of tea!

Walnut and Blueberry Banana Loaf

The Queen of Banana Bread. This quick and easy recipe is a delicious all purpose treat, which can be made and served within the hour. The hardest part of the process is clearing up afterwards so I have given the quantities for making two loaves. Any excess can be sliced and frozen.

Raspberry and Chocolate Sundae Cake

A raspberry flavoured cake with raspberry buttercream, chocolate ganache glaze, topped with vanilla buttercream and raspberries. Yum!

Chocolate Vegan Cake

Sponge cake that tingles your taste buds!

Amaretto Chocolate Mousse Cake

Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!

Cheese & Marmite Spelt Muffins

Bake for elevenses or lunchtime. These muffins are light, moist and delicious to eat. Keep well in an air-tight container for several days.

Buchteln

Sweet dumplings with jam filling and custard on top... delicious and so easy to make!

Chestnut Cake

Tuscan Cake

Bridget's Brownies

Lovely served warm with creme fraiche or vanilla ice cream and fresh raspberries.

Aargauer Rüeblitorte - Aargau Carrot Cake

The traditional Swiss moist and light carrot cake

Fruitcake Hater's Fruitcake

A Christmas fruitcake with no candied fruit; just dried fruit and nuts

Ginger & Sweet Potato Muffins

Healthy, Low GI, Delicious Muffins

Beetroot Cake

Fruit sponge with beetroot

Chestnut & Rice buns

1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.

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