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Cake

All-in-one Chocolate Cake

All-in-one Chocolate Cake

Super-speedy chocolate sponge that's light and moreish.


Frosty Top Lemon Loaf

Frosty Top Lemon Loaf

A loaf cake with an exceptionally good lemon flavour and perfect texture, and the crisp topping is a real bonus


Yogurt Cake

Yogurt Cake

Easy yogurt cake


Simple and delicious chocolate cake

Simple and delicious chocolate cake

Who wants chocolate cake put your hands up


Spiced apple loaf cake

Spiced apple loaf cake

Gorgeous, soft loaf cake with a warming hint of spice and the tang of apples - made in a panibois


Chocolate and chestnut brownies (Gluten-free)

Chocolate and chestnut brownies (Gluten-free)

Deliciously gooey chocolate brownies, made with chestnut flour, so that they can be enjoyed by those restricted to gluten-free foods as well as those who are not.


Ceri Jones's Gluten-Free Chestnut, Ginger & Pear Cake

Ceri Jones's Gluten-Free Chestnut, Ginger & Pear Cake

I love using chestnut flour in cakes for its naturally sweet flavour, meaning very little sugar is added to the cake.


Little Lemon Cakes

Little Lemon Cakes

Individual lemon drizzle cakes with plenty of zest and a pleasing crunch


Rhubarb cake with green macha

Rhubarb cake with green macha

This simple, versatile cake looks stunning if made with young, pink new rhubarb that comes into the shops in January. The rhubarb can be substituted with blueberries , raspberries, plums or strawberries if you would like to vary things a bit.


Gluten-free Blueberry Pancakes

Gluten-free Blueberry Pancakes

These are delicious in summer served outdoors with fresh fruit and yoghurt, or crushed summer berries and maple syrup. Make them in winter leaving out the blueberries, and turn them into something more substantial for Sunday mornings - serve them with grilled bacon and maple syrup, garnished with a slice of orange, Martha's Vineyard style. Makes around 5/6 American style pancakes


Gluten-free Victoria Sponge

Gluten-free Victoria Sponge

Gluten-Free version of a classic, great to share! Gluten-free flour can have a 'dry' mouth feel, but using the tried and tested Victoria Sponge recipe with our blend produces a good result. Load it up with berries and edible flowers for a really pretty tea party.


Butterfly Cupcakes

Butterfly Cupcakes

Most successful cupcake recipe I've used to date! Makes 12


Coffee and Walnut Victoria Sandwich

Coffee and Walnut Victoria Sandwich

This is one of the best loved of all my cakes in our family!


Raspberry and lime yogurt cake

Raspberry and lime yogurt cake

This is a delightful, soft beautifully flavoured cake which is gluten free and easy to make. It doubles up nicely as a pudding served with fruit and ice-cream.


Greek Yogurt & Orange Blossom Cake

Greek Yogurt & Orange Blossom Cake

This is one of my most popular cake especially during the summer months. It's light, moist and bursts with citrus and floral tones... I top it with crushed pistachios and rose petals for a middle eastern twist.


Quick Lemon Drizzle

Quick Lemon Drizzle

A simple but tasty cake for when you fancy a cake but haven't got all day - bish bash bosh!


Lemon madeleines (24)

Lemon madeleines (24)

Traditional french madeleines, the best with a cup of tea.


Gluten-free Simnel Cake

Gluten-free Simnel Cake

We developed a Simnel cake using 50/50 gluten-free sorghum and millet flour instead of wheat flour. It came out very well, the middle layer of marzipan sank quite a lot but the cake was lovely and moist and chewy, and it couldn't be told apart from an Easter cake made with wheat flour - everyone can enjoy a slice! Decorate it with a few primroses, tiny chocolate eggs and some little chicks.


Sticky Toffee Pudding with vanilla ice cream & butterscotch sauce

Sticky Toffee Pudding with vanilla ice cream & butterscotch sauce

This sticky toffee pudding is packed with sticky dates, dark brown sugar, strong white flour and is surprisingly light for the amount of butter involved!


Ellie's sweet potato fruit cake

Ellie's sweet potato fruit cake

A guten-free cake naturally sweetened by sweet potato and dried fruit, with buckwheat flour and chestnut flour.


Dairy and wheat free Breton Galettes, made with buckwheat flour

Dairy and wheat free Breton Galettes, made with buckwheat flour

Very simple to make. A delicious Breton variety of the traditional French crepe made with buckwheat flour, usually for savoury fillings. With a grand daughter with dairy intolerance, it's always a challenge to come up with "something different". These disappeared rapidly with a ham/goat's cheese filing, topped off with a fried egg.


Pumpkin, carrot and walnut cake with cashew orange frosting

Pumpkin, carrot and walnut cake with cashew orange frosting

This is similar to a carrot cake, but so much better! With its spices and distinctive deep flavours of the teff flour, Palmyra nectar and the nutty cold pressed rapeseed oil, it’s a delightfully warming cake. The pumpkin purée keeps it scrumptiously soft while studded with lightly toasted crunchy walnuts and juicy sultanas (seedless golden raisins).


Ginger & Pumpkin Slices

Ginger & Pumpkin Slices

One of those great cakes that tastes better a few days after making, if you can keep it away from the kids that long


Jersey Wonders

Jersey Wonders

Buttery, crumbly and melt in the mouth. The nearest English equivalent to the Jersey Wonder would be the doughnut, although Wonders are never coated in sugar, nor filled with jam. This recipe makes around 40 wonders


Coffee & Walnut Cake

Coffee & Walnut Cake

This coffee & walnut cake is absolutely divine when you use Shipton soft cake & pastry flour.



Spelt or Rye Banana Loaf

Spelt or Rye Banana Loaf

Moist, delicious banana bread recipe - that looks beautiful too!


Vegan Leek Cake

Vegan Leek Cake

incredible... just a simple leek cake, but just too yummy, crispy, irresistible...


Lemon limoncello cake

Lemon limoncello cake

This is one of the best lemon cakes I have ever baked. The cake is very fragrant (thanks to a candy-like liqueur limoncello), moist and finished with smooth lemon glaze. The best with tea or milky cappuccino. Enjoy! :)


Cinnamon tea loaf

Cinnamon tea loaf

The perfect tea loaf! Very low in fat, but juicy and delicious! keeps well, if you can manage not to eat it all fresh... Brilliant for packed lunches and picnics.


Blueberry Lemon Muffins

Blueberry Lemon Muffins

These irresistible sweet muffins are packed with fruit and couldn't be simpler to make.


Lavender and Lemon Loaf

Lavender and Lemon Loaf

This loaf cake is soft and fluffy, and very moist on account of the lemon drizzle, stained a deep pink from the lavender.


Banana, Date and Walnut Spelt Loaf

Banana, Date and Walnut Spelt Loaf

A deliciously nutty and treacly spelt loaf for all times of the day.


Ellie's grain-free and dairy-free walnut and currant spice cake

Ellie's grain-free and dairy-free walnut and currant spice cake

This recipe makes a wonderful moist cake but due to the type of ingredients it does require a food processor! I regularly include this healthy cake in my chidren's lunch boxes. It keeps for a week in the fridge and any dried out crumbs may be served with icecream or part of a custard style desert, so there's no waste!


Frosted Spelt Chocolate Cake

Frosted Spelt Chocolate Cake

A luxuriously moist chocolate cake - the last mouthful will taste as good as the first!


Coffee and Pecan Roulade

Coffee and Pecan Roulade

A fantastic dessert or an afternoon cake!


Sticky ginger cake

Sticky ginger cake

Perfect for hungry tummies after school - and with a mug of tea!


Walnut and Blueberry Banana Loaf

Walnut and Blueberry Banana Loaf

The Queen of Banana Bread. This quick and easy recipe is a delicious all purpose treat, which can be made and served within the hour. The hardest part of the process is clearing up afterwards so I have given the quantities for making two loaves. Any excess can be sliced and frozen.


Raspberry and Chocolate Sundae Cake

Raspberry and Chocolate Sundae Cake

A raspberry flavoured cake with raspberry buttercream, chocolate ganache glaze, topped with vanilla buttercream and raspberries. Yum!


Chocolate Vegan Cake

Chocolate Vegan Cake

Sponge cake that tingles your taste buds!


Amaretto Chocolate Mousse Cake

Amaretto Chocolate Mousse Cake

Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!


Cheese & Marmite Spelt Muffins

Cheese & Marmite Spelt Muffins

Bake for elevenses or lunchtime. These muffins are light, moist and delicious to eat. Keep well in an air-tight container for several days.


Buchteln

Buchteln

Sweet dumplings with jam filling and custard on top... delicious and so easy to make!


Chestnut Cake

Chestnut Cake

Tuscan Cake


Bridget's Brownies

Bridget's Brownies

Lovely served warm with creme fraiche or vanilla ice cream and fresh raspberries.


Aargauer Rüeblitorte - Aargau Carrot Cake

Aargauer Rüeblitorte - Aargau Carrot Cake

The traditional Swiss moist and light carrot cake


Fruitcake Hater's Fruitcake

A Christmas fruitcake with no candied fruit; just dried fruit and nuts


Ginger & Sweet Potato Muffins

Healthy, Low GI, Delicious Muffins


Beetroot Cake

Beetroot Cake

Fruit sponge with beetroot


Chestnut & Rice buns

Chestnut & Rice buns

1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.


PISTACHIO & ROSEWATER CAKE

PISTACHIO & ROSEWATER CAKE

Dairy free show stopper!!!




Potty's Spiced Apple Cake

Autumnal apple dessert cake with a hint of spice to warm the soul


Cinnamon, raisin and chocolate bread

Cinnamon, raisin and chocolate bread

Simple and delicious - great to make with the children


Kentish Cobnut Cake

From The Shipton Mill September Foraging and Preserving Tips Article


Non-Savory Courgette Muffins

Non-Savory Courgette Muffins

Perfect breakfast for on the go!


Cinnamon Bread

Cinnamon Bread

Cinnamon Bread For Elevenses


Soda Bread Raisin Scones

Sweeta and cake like but quicker than any other scone


Helen Fort's Chocolate Brownies

The best brownie recipie ever


Jessica's sensational raspberry sponge

Jessica's sensational raspberry sponge

Fabulous sponge recipe from JD Tasty Foods


Italian Castagnaccio Chestnut cup cakes

100% Chestnut flour cake, gluten free, sugar free, vegan


Spelt Fruit Cake

Moist and Delicious for Spelt Lovers


Cherry Berry Christmas Cake

A light fruity Christmas jam packed with berries and fruits with a hint of jasmine flower and rose fragrant.


Chocolate Chestnut Gateau

Very rich festive winter cake.


Orange, rum rasin and chocolate marble cake

A hommage to the Cadbury Old Jamaica chocolate bar


Chocolate Dipped Cherry Cake

This recipe produces a an extremely tempting, elegant chocolate cake


Apple and Almond Cake

This cake is the perfect way to enjoy our delicious long storage Bramley apples… best with a cup of well made tea.


Luxury Chocolate Cake

A very chocolaty cake using self raising and cake flour.


Per's Danish Treacle Cake

This cake is a regional Danish classic. It's one of the easiest and best cakes if made properly. It's basically a thick, soft sweet yeasty dough with a topping of sugar/butter that melts and burns to a dark brown caramel-like substance.


The Boss's Favourite Carrot Cake

Makes a delicious 800g Carrot Cake