Cake



Organic Self Raising Stoneground Wholemeal Flour (217)

Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...



Organic Self-raising White Flour (113)

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...



Soft Cake and Pastry Organic White Flour (117)

We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to...



Organic Gluten-Free Baking Powder - 45g

3 sachets containing 15g each of Bioreal Organic Baking Powder and now certified Gluten-Free too....



Organic Gluten-Free Baking Powder - 1kg

Large tub of organic baking powder, now certified gluten-free. Suitable for those making more than the occasional batch of scones!



All Purpose Flour (Gluten-Free) (810)

Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities...

Rhubarb Cake

Rhubarb Cake

In May we always have an abundance of rhubarb. It’s a fantastic vegetable for crumbles, jam, cakes or just stewed with a bit of ice cream. We appreciate it even more because there isn’t much else from the garden at this time of year. Here’s a cake I bake a lot when there’s rhubarb about.

Gluten Free Easter Lamb

Gluten Free Easter Lamb

Recipe for a sweet dough with a fine crumb which works well for baking molds with a volume of around 0.8 - 1.0 L

Homemade doughnuts

Homemade doughnuts

So much better than anything from a supermarket, and you can customize your own filling!

Vanilla Sponge Cake

Vanilla Sponge Cake

A perfect recipe if a simple vanilla cake is what you are looking for. Not so surprisingly, the list of ingredients is fairly standard but good quality organic flour along with good organic eggs, precise measuring and correct oven temperature the result is always delicious. You can ice or decorate it as you like to serve on any occasion.

Vegan Celebrations' Fruit and Nut Cake

Vegan Celebrations' Fruit and Nut Cake

A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty. I'm not a vegan but have to admit that it is the tastiest fruit cake I've ever tried! Keeps well too.

Coffee and walnut cake

Coffee and walnut cake

Your best cup buddy! The vegan experience is worth the try just to shake this up a little bit. Why waste the aquafava anyway when there are so many things you can do with it? More than that, there is no need to panic when you suddenly realised that you are out of eggs in the end. Flax seeds would also do I would think but my experience did not go that far. Hope you can enjoy too!

Custard Puffs

Custard Puffs

Light and fluffy dessert perfect for every occasion.

Apple & Cinnamon Cake

Apple & Cinnamon Cake

Light and fluffy, moorish cake - its ok its got fruit in it to make up for your 5 a day ;)

Mooncake

Mooncake

Mooncake with red bean paste fillings

It’s Not Terry’s, It’s Mine Cake

It’s Not Terry’s, It’s Mine Cake

A delicious, tried and tested flavour combo; Chocolate & Orange cake, with velvety soft chocolate ganache, and a beautiful light sponge. It’ll be hard to share...

Parkin (Dark)

Parkin (Dark)

Must leave and wait until Bonfire night, if you can!

Tea cake

Tea cake

This is a delicious fat free tea cake which is incredibly easy to make!

Boiled Fruit Cake

Boiled Fruit Cake

A really moist tasty fruitcake, it is the ultimate feel good cake for my family. I'd like to add that it has has good keeping properties but it never lasts long enough for me to test!

This and That Bread

This and That Bread

A lovely, rich flavoured and versatile bread with beautiful texture made from a mix of different bread flours. All the flours in the recipe are Shipton Mill. I call this recipe 'This and That' because really you can change the ratios of the flours to suit or to whatever you have in stock. The malt/sunflower and extra coarse flours add super texture.

Chocolate, Banana Oat Bread

Chocolate, Banana Oat Bread

Delicious and healthy take on traditional banana bread that isn't too sweet and makes a perfect breakfast alternative with butter. Best banana bread I have ever tasted!

Apricot Teabread

Apricot Teabread

Fruity and delicious . Keeps well and can be frozen. It tastes even better if stored for a few days after baking.

Orange or Lemon Polenta Cake

Orange or Lemon Polenta Cake

Scrumptious flavoursome orange or lemon with grittiness of the polenta and tender rubble of ground almonds!..a heavenly tea time delight!

French Apple Cake

A French apple cake with subtle hints of spiciness brought out by dark rum

Damson & Apple Upside Down Cake

Damson & Apple Upside Down Cake

Beautifully moist and not overly sweet - best 'upside down' recipe I have come across! Can be served cold as a cake or warm as a dessert.

Vaiva's cake

Vaiva's cake

My friend inspired me to create this cake. I just threw ingredients together and it worked like magic. It must be love.

Yorkshire Cakes

Yorkshire Cakes

My great-great-grandmother Ann Vickerman started her working life at Sledmere House near Malton. When she married, her friend, Mary Harrington, who was the cook, gave her a cookery book as a wedding present.The book was 'A New System of Domestic Cookery' by Maria Eliza Rundell. It was first published in 1806 and her copy, which has now come down to me, is the 1840 edition. In the chapter on 'Bread' there is a recipe for something described as Yorkshire Cakes. Unlike modern cookbooks there are no illustrations and much of it is written on the basis that the reader will know what to do! Things such as 'cook in a slow oven' do not translate well to a modern hi-tech oven. With a certain amount of trial and error and filling in the blanks I have reconstructed what I think these were. I cannot find any other recipe for these or mention of them elsewhere. As a proud Yorkshireman I could not let this part of the county's heritage be forgotten. Essentially, it is an enriched dough bread bun, or as we call them in West Yorkshire 'teacake'. Great for lunchtime sandwiches, or a BLT and something really unique to bring out for the summer BBQ.

Irish Porter Cake

Irish Porter Cake

This is a really lovely rich cake. If you soak the dried fruit in Guinness overnight it makes the fruit really plump and juicy . It is a good idea if you can wait to leave the cake once baked for at least a week before cutting, not easy but worth it as the flavours mellow and deepen.

Jamaican Ginger Cake

Jamaican Ginger Cake

Sticky and sweet - improves having been kept in an airtight container for a few days. I cook in batches of 3 as this cake freezes well. Option to top with lemon icing

Date and walnut loaf

Date and walnut loaf

To add a little crunch I topped with chopped caramelized hazelnuts dusted in cocoa

Vegan Sponge Cake

Vegan Sponge Cake

Venturing into the world of vegan baking, this was a surprisingly lovely sponge

Banana cake with nuts and chocolate

Banana cake with nuts and chocolate

With the current autumn and the colder months, we notice greater desire for carbohydrates, especially those not healthy .. I try meet you half way and share with you more healthy alternatives, eg. cake

Frosty Top Lemon Loaf

Frosty Top Lemon Loaf

A loaf cake with an exceptionally good lemon flavour and perfect texture, and the crisp topping is a real bonus

Spiced apple loaf cake

Spiced apple loaf cake

Gorgeous, soft loaf cake with a warming hint of spice and the tang of apples - made in a panibois

Little Lemon Cakes

Little Lemon Cakes

Individual lemon drizzle cakes with plenty of zest and a pleasing crunch

Rhubarb cake with green macha

This simple, versatile cake looks stunning if made with young, pink new rhubarb that comes into the shops in January. The rhubarb can be substituted with blueberries , raspberries, plums or strawberries if you would like to vary things a bit.

Gluten-free Blueberry Pancakes

Gluten-free Blueberry Pancakes

These are delicious in summer served outdoors with fresh fruit and yoghurt, or crushed summer berries and maple syrup. Make them in winter leaving out the blueberries, and turn them into something more substantial for Sunday mornings - serve them with grilled bacon and maple syrup, garnished with a slice of orange, Martha's Vineyard style. Makes around 5/6 American style pancakes

Gluten-free Victoria Sponge

Gluten-free Victoria Sponge

Gluten-Free version of a classic, great to share! Gluten-free flour can have a 'dry' mouth feel, but using the tried and tested Victoria Sponge recipe with our blend produces a good result. Load it up with berries and edible flowers for a really pretty tea party.

Raspberry and lime yogurt cake

This is a delightful, soft beautifully flavoured cake which is gluten free and easy to make. It doubles up nicely as a pudding served with fruit and ice-cream.

Greek Yogurt & Orange Blossom Cake

Greek Yogurt & Orange Blossom Cake

This is one of my most popular cake especially during the summer months. It's light, moist and bursts with citrus and floral tones... I top it with crushed pistachios and rose petals for a middle eastern twist.

Quick Lemon Drizzle

Quick Lemon Drizzle

A simple but tasty cake for when you fancy a cake but haven't got all day - bish bash bosh!

Gluten-free Simnel Cake

Gluten-free Simnel Cake

We developed a Simnel cake using 50/50 gluten-free sorghum and millet flour instead of wheat flour. It came out very well, the middle layer of marzipan sank quite a lot but the cake was lovely and moist and chewy, and it couldn't be told apart from an Easter cake made with wheat flour - everyone can enjoy a slice! Decorate it with a few primroses, tiny chocolate eggs and some little chicks.

Dairy and wheat free Breton Galettes, made with buckwheat flour

Dairy and wheat free Breton Galettes, made with buckwheat flour

Very simple to make. A delicious Breton variety of the traditional French crepe made with buckwheat flour, usually for savoury fillings. With a grand daughter with dairy intolerance, it's always a challenge to come up with "something different". These disappeared rapidly with a ham/goat's cheese filing, topped off with a fried egg.

Pumpkin, carrot and walnut cake with cashew orange frosting

Pumpkin, carrot and walnut cake with cashew orange frosting

This is similar to a carrot cake, but so much better! With its spices and distinctive deep flavours of the teff flour, Palmyra nectar and the nutty cold pressed rapeseed oil, it’s a delightfully warming cake. The pumpkin purée keeps it scrumptiously soft while studded with lightly toasted crunchy walnuts and juicy sultanas (seedless golden raisins).

Ginger & Pumpkin Slices

Ginger & Pumpkin Slices

One of those great cakes that tastes better a few days after making, if you can keep it away from the kids that long

Jersey Wonders

Jersey Wonders

Buttery, crumbly and melt in the mouth. The nearest English equivalent to the Jersey Wonder would be the doughnut, although Wonders are never coated in sugar, nor filled with jam. This recipe makes around 40 wonders

Coffee & Walnut Cake

Coffee & Walnut Cake

This coffee & walnut cake is absolutely divine when you use Shipton soft cake & pastry flour.

Vegan Leek Cake

Vegan Leek Cake

incredible... just a simple leek cake, but just too yummy, crispy, irresistible...

Lemon limoncello cake

Lemon limoncello cake

This is one of the best lemon cakes I have ever baked. The cake is very fragrant (thanks to a candy-like liqueur limoncello), moist and finished with smooth lemon glaze. The best with tea or milky cappuccino. Enjoy! :)

Cinnamon tea loaf

Cinnamon tea loaf

The perfect tea loaf! Very low in fat, but juicy and delicious! keeps well, if you can manage not to eat it all fresh... Brilliant for packed lunches and picnics.

Lavender and Lemon Loaf

Lavender and Lemon Loaf

This loaf cake is soft and fluffy, and very moist on account of the lemon drizzle, stained a deep pink from the lavender.

Ellie's grain-free and dairy-free walnut and currant spice cake

Ellie's grain-free and dairy-free walnut and currant spice cake

This recipe makes a wonderful moist cake but due to the type of ingredients it does require a food processor! I regularly include this healthy cake in my chidren's lunch boxes. It keeps for a week in the fridge and any dried out crumbs may be served with icecream or part of a custard style desert, so there's no waste!

Walnut and Blueberry Banana Loaf

Walnut and Blueberry Banana Loaf

The Queen of Banana Bread. This quick and easy recipe is a delicious all purpose treat, which can be made and served within the hour. The hardest part of the process is clearing up afterwards so I have given the quantities for making two loaves. Any excess can be sliced and frozen.

Amaretto Chocolate Mousse Cake

Amaretto Chocolate Mousse Cake

Everybody loves Chocolate, when you combine Chocolate cake, Chocolate Mousse and Amaretto there really isn't many things in life that are more decadent and delicious! This recipe has an option to use either Plain Flour or White Spelt flour depending on your preference and trust me the results are delicious whichever flour you choose!

Cheese & Marmite Spelt Muffins

Cheese & Marmite Spelt Muffins

Bake for elevenses or lunchtime. These muffins are light, moist and delicious to eat. Keep well in an air-tight container for several days.

Buchteln

Buchteln

Sweet dumplings with jam filling and custard on top... delicious and so easy to make!

Bridget's Brownies

Bridget's Brownies

Lovely served warm with creme fraiche or vanilla ice cream and fresh raspberries.

Chestnut & Rice buns

Chestnut & Rice buns

1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.

Cherry Berry Christmas Cake

A light fruity Christmas jam packed with berries and fruits with a hint of jasmine flower and rose fragrant.

Apple and Almond Cake

This cake is the perfect way to enjoy our delicious long storage Bramley apples… best with a cup of well made tea.

Per's Danish Treacle Cake

This cake is a regional Danish classic. It's one of the easiest and best cakes if made properly. It's basically a thick, soft sweet yeasty dough with a topping of sugar/butter that melts and burns to a dark brown caramel-like substance.