Organic Spelt Wholemeal Flour (407)
Organic White Spelt Flour (408)
Spelt Wholemeal Flour (non-organic) (417)
White Spelt Flour (non-organic) (418)
Organic Fig, Spelt and Pumpkin Seed Flour (420)
Ginger Spelt Scones
Delicious scones made from white and wholegrain spelt flour. They have tangy, acidic notes from buttermilk and warm, spicy notes from stem ginger and ground ginger.
30% Organic Stoneground Wholemeal Spelt @66% Hydration
All flour is Organic Stoneground and this recipe is trying to use the most wholemeal spelt flour, whilst trying to maintain a maximum volume loaf.
Fig, Spelt and Pumpkin Seed Sourdough Bread
Tasty loaf, makes ideal comfort food with a large bowl of homemade soup.
White, Wholemeal & Spelt Loaf
Great flavour a 2 lb loaf made with 3 flours. This was adapted from a recipe for dinner rolls and has become a family favourite. Good crust and soft centre, great toasted or as a sandwich
Spelt and Wheat Sourdough Bread
Baking sourdough bread is what I do to brighten up my day. Having said that, it has also given me numerous headaches in the past. I’ve eaten (and thrown away) many very bad sourdough loaves in that time to finally come to a stage that I prefer my amateur and handmade bread than any other one from the bakery. Please read the whole recipe before to understand the method. Please visit my blog, where I share other recipes: clemandkaro.com
Simple 50:50 breadmaker recipe
This recipe is so simple and after a bit of tweaking works every time to produce beautiful bread
Einkorn and Spelt Sourdough
Baked in a Pyrex casserole, this is a simple recipe with minimum ingredients which produces a slightly dense bread, but with a satisfyingly rich and unique flavour and a subtle crunch. Best enjoyed fresh.
Spelt Sourdough
A gorgeous Spelt Sourdough recipe that will give you a nutty, crusty and fluffy sourdough with very little stress, easily fitting into a relaxing day spent around the house.
Khorasan Spelt Sourdough
Khorasan Flour and Spelt make the best combination. You absolutely need to try it.
Spelt, date, and walnut sourdough using wheat leaven
Very nutritious, moist and tasty bread; wholemeal spelt's slightly harsh flavour delightfully offset by the use of dates
The perfect loaf for toast
The best white toast is crisp on the outside but warm and flavoursome on the inside. This is the secret to perfect crunchy toast, every time - thanks to the spelt.
Spelt with sun-dried tomatoes
Fearing that a loaf made totally from Spelt Wholemeal flour might turn out to be rather dense I was hesitant to give it a try. However, allowing the mixer some extra minutes to work the dough plus adding some sourdough starter to the mix, seems to have made the difference. Using a loaf tin offers some support to the dough in its second proving and the end result is a loaf with excellent taste and texture. Creating a moist atmosphere in the oven before putting in the loaf seems to encourage a bit of ‘oven spring’. This recipe adds sun-dried tomatoes and some fennel seeds to enrich things. Another way of varying things is to reduce the Spelt to 400g and mix it with either 100g of Three Malts & Sunflower Brown Flour or 100g of Seeded White Organic Flour Using a sharp bread knife, it’s possible to cut thin slices which provide a tasty basis for lunchtime sandwiches. Now I just need to order some more Spelt Flour…
Danish Rye and Spelt sourdough loaf with 5 seeds blend
Whole grain Rye sourdough bread but with the lightness of Spelt and yummy seeds! So easy to make, no kneading or folding.
Swedish Crispbread (Knäckebröd)
This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.
Spelt flour sourdough bread
A 76% hydration, no knead, sourdough bread made with organic spelt and organic bread flour
Pear & Hazelnut Muffins
These easy muffins are made in minutes, and perfect for lunchboxes or coffee-time treats.
Spelt Sourdough Levain
This makes a nutty, flavoursome, well keeping loaf. The recipe makes 2 loaves @ 700g each. Although not essential, the method is spread over 3 days to increase flavour and provide flexibility with “normal” life. Dutch ovens are used for baking, but anything which gives a solid blast of heat and traps steam for the first half of baking would work just as well.
Excellent Brown Bread using Spelt.
There are many people who have slight digestive issues. These can be in the form of bloating, indigestion, colic, flatulence and diarrhoea or constipation. These can be caused in some people by a unknown mild intolerance to the gluten in wheat, rye, oats and barley. Spelt is an ancient form of wheat and the gluten in the flour is of a different form to other wheats and many people have found improvements in the comfort of their insides just by switching to bread and pastry made from spelt flour. Spelt white and wholemeal flour is now available in many supermarkets and is only around £2 per kilo which is a small price to pay for comfort. It works out at £1 per loaf and is surely worth a try. I have found that the conventional way of making bread with a double prove does not work quite so well so I have been developing this method. I do not use a bread-maker so cannot advise on the method with one of these.
Spelt Turkish Flatbread
A tasty wholesome accompaniment to Şakşuka or any saucy dish. 70% wholemeal spelt flour dough cooked in a very hot oven.
Mixed Spelt & Seeded Cobs/Rolls
Really tasty everyday cob. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.
Sourdough Spelt Loaf
A lovely light white sourdough loaf with a good crust made using a wheat leven so it has a very small proportion of wheat in it. I have been making this for myself for a few months now and I find that although I am intolerant of wheat I can eat this regularly.
Crusty Spelt & Wheat Loaf
A soft and crusty spelt loaf - 50:50 with white flour. My grandchildren say that this is the tastiest bread in the world (though they are biased!). This loaf uses a Spelt Poolish preferment to give added flavour.
Rolls and platted bread
White spelt rolls and platted bread with rye, oats, carrots and sunflower seeds.
Spelt bread recipe for breadmaker
This is the most delicious, healthy, moist but light spelt bread for breadmakers. It has a little wholemeal wheat flour in to improve the crumb. The bread stays moist and lovely for several days and also makes excellent toast.
Very Easy Spelt Bread Recipe
So easy the kids can join in. My kids prefer white, so I sneak in a bit of wholemeal, not enough for them to notice & everybody's happy!
Cheat's Spelt Bread
The Best Spelt Bread I've ever tasted - great texture and nice and light!
Wholemeal Spelt Sticky Date Buns
Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!
Refrigerated Double Chocolate Chip Spelt Cookies
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
Blueberry Lemon Muffins
These irresistible sweet muffins are packed with fruit and couldn't be simpler to make.
Little Ellie's Spelt and Wheat loaf.
A delicious loaf that's simple to make using spelt and wheat flours, which my growing grand-daughter puts away at the rate of 2 loaves per week (there's no better recommendation)
Banana, Date and Walnut Spelt Loaf
A deliciously nutty and treacly spelt loaf for all times of the day.
Mixed Spelt Loaf
Using a mixture of White and Wholemeal Spelt, this yeasted bread is proved in a Banneton.
Spelt and Almond Cookies with Cherry Yogurt Icing
These crisp cookies can be made with any fruit flavoured yogurt (I use varieties produced by Yeo Valley). Enjoy experimenting with the recipe! Makes 20 biscuits
Spelt flour bread with biga
You have got to try this bread, seriously, perfect texture, country stile crust and taste to die for !
Very Versatile Wholemeal Spelt Loaf
This is a tasty and versatile wholemeal bread recipe that can be easily varied according to your tastes. Why not add gently fried onions, sliced olives, sun dried tomatoes, pesto or even chopped nuts and fruit for a delicious alternative to a standard loaf ?
Spelt mix with a hint of fennel and a flavour of rye.
After a lot of experimenting this two-stage recipe has emerged as a tried and tested recipe for our daily bread.
Frosted Spelt Chocolate Cake
A luxuriously moist chocolate cake - the last mouthful will taste as good as the first!
No Added Sugar, No Dairy Organic White Spelt Loaf for Bread Makers
Easy daily white spelt loaf for your bread maker with wonderful crust, without any added sugar or dairy, easy to cut thin for sandwiches, cut it thick for lovely toast.
Spelt linseed & sunflower seed bread
Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!
Josephine's Poppy Loaf
This sourdough bread includes 10% spelt flour and seeds, which give it a great flavour while keeping the crumb texture pretty light. Also excellent toasted, on the second or third day!
Overnight Devon Honey Spelt (sourdough)
A lovely sourdough loaf with a hint of local (to me; Devon!) honey. Made with a blend of Shipton Mill white and wholemeal spelt flour.
Honeyed Spelt and Oat Loaf
Despite the name this soft textured loaf isn’t actually sweet and goes very well with sharp cheese. It is wonderfully easy loaf to make with a limited knead technique but would, I think, adapt without fuss to your preferred style or a breadmaker.
Baguette
A delicious crispy outside and soft bread to go with pasta, salad or cheese or anything! Made easy using the bread maker.
Wholemeal Spelt bread
This is positively the easiest and most tasty Spelt bread recipe I have come across. Turns out perfectly every time and has become an often requested favourite of my clients. It takes next to no prep time, keeps well and is fab for toasting too!
Scandi rye and spelt crispbread
These delicious Scandinavian style, wafer thin, rye and spelt crisp breads are perfect for eating with dips and pate. They store well and are great fun to make expecially if you make them with a buddy. One rolls the dough out and the other bakes.
Spelt breadmaker loaf
A white spelt loaf made in breadmaker
White spelt & chestnut tin loaf
A slightly sweet loaf with the lovely taste of chestnut flour. Great toasted with blackberry jam! Makes one loaf of around 600g (but I've included baker's percentages if you want to make a different-sized loaf.
Double Ginger Spelt Biscuits
White spelt flour makes delicious biscuits like these lovely gingery ones
100% Wholegrain Spelt Loaf (by Julio Hevia)
Think it's impossible to bake a 100% wholegrain loaf without it turning out like a brick? Julio Hevia attempts to prove you wrong.
Spelt Pizza Dough
Spelt was long used for pizza base and adds an interesting dimension of flavour.
Scrummy Spelt Pittas
Quick and tasty pitta breads
Crusty spelt bread
This is a classic overnight sponge and dough which produces 2 wonderful crusty loaves.
Spelt Fruit Cake
Moist and Delicious for Spelt Lovers
Spelt Sally Lunn Buns
An adaptation of a Sally Lunn with Jam and Cream
Spelt Tea Time Scones
A spelt version of an afternoon tea classic.
Light Spelt Scones
A tasty spelt scone made with white and brown spelt flour.
Spelt Bread
a spelt and rye sourdough loaf
Rye and Spelt Sourdough bread
traditional sourdough bread made in a bread maker
Lighter Spelt Sourdough
A great bread for toasting.
Wholemeal Spelt and Emmer Baguette
This delicious wholemeal baguette is very easy to make. The result is a bread with a crisp crust, a light and airy crumb and a slightly nutty flavour.
Clive's wholemeal spelt bread
A 100% wholemeal spelt bread