A white, rye and spelt loaf with a poppy seeds topping.
Spelt Flour Cob with Figs & Sunflower Seeds. The flour for this recipe can be purchased ready mixed on the Shipton Mill Website.
Beautiful fig, spelt and pumpkin seed sourdough loaves - different style on the shape and scoring but same batch.
Delicious 100% white spelt loaf which has a bit more body and colour than white wheat. This recipe worked well in a Panasonic SD254 which isn't meant to bake spelt loaves, but I selected the basic white rapid programme to get closest to the kneading and baking times stipulated for spelt if you had the Panasonic SD255 which includes a spelt programme.
Delicious scones made from white and wholegrain spelt flour. They have tangy, acidic notes from buttermilk and warm, spicy notes from stem ginger and ground ginger.
Wholemeal spelt and rye sourdough loaf
All flour is Organic Stoneground and this recipe is trying to use the most wholemeal spelt flour, whilst trying to maintain a maximum volume loaf.
Fruit & Nut Sourdough Bread with a Spelt and Rye blent
Tasty loaf, makes ideal comfort food with a large bowl of homemade soup.
Great flavour a 2 lb loaf made with 3 flours. This was adapted from a recipe for dinner rolls and has become a family favourite. Good crust and soft centre, great toasted or as a sandwich
Baking sourdough bread is what I do to brighten up my day. Having said that, it has also given me numerous headaches in the past. I’ve eaten (and thrown away) many very bad sourdough loaves in that time to finally come to a stage that I prefer my amateur and handmade bread than any other one from the bakery. Please read the whole recipe before to understand the method. Please visit my blog, where I share other recipes: clemandkaro.com
This recipe is so simple and after a bit of tweaking works every time to produce beautiful bread
Deliciously tasty and healthy artisan bread that gets wonderful compliments !
Baked in a Pyrex casserole, this is a simple recipe with minimum ingredients which produces a slightly dense bread, but with a satisfyingly rich and unique flavour and a subtle crunch. Best enjoyed fresh.
Absolutely delicious spelt fig and pumpkin seed soda bread - just 4 ingredients
A gorgeous Spelt Sourdough recipe that will give you a nutty, crusty and fluffy sourdough with very little stress, easily fitting into a relaxing day spent around the house.
Sourdough loaf using Fig, Spelt, Pumpkin Seeds flour
Sourdough with tasty, soft inside and crispy crust
This is great if you need to get the loaf mixed in 7-10 minutes!!
Crispy Spelt four pizza base
Khorasan Flour and Spelt make the best combination. You absolutely need to try it.
Very nutritious, moist and tasty bread; wholemeal spelt's slightly harsh flavour delightfully offset by the use of dates
The best white toast is crisp on the outside but warm and flavoursome on the inside. This is the secret to perfect crunchy toast, every time - thanks to the spelt.
Large white and spelt sourdough feeds the family for about... half a day
Fearing that a loaf made totally from Spelt Wholemeal flour might turn out to be rather dense I was hesitant to give it a try. However, allowing the mixer some extra minutes to work the dough plus adding some sourdough starter to the mix, seems to have made the difference. Using a loaf tin offers some support to the dough in its second proving and the end result is a loaf with excellent taste and texture. Creating a moist atmosphere in the oven before putting in the loaf seems to encourage a bit of ‘oven spring’. This recipe adds sun-dried tomatoes and some fennel seeds to enrich things. Another way of varying things is to reduce the Spelt to 400g and mix it with either 100g of Three Malts & Sunflower Brown Flour or 100g of Seeded White Organic Flour Using a sharp bread knife, it’s possible to cut thin slices which provide a tasty basis for lunchtime sandwiches. Now I just need to order some more Spelt Flour…
Beautiful yoghurt spelt bread recipe
Early autumn baking rocks in my kitchen
Whole grain Rye sourdough bread but with the lightness of Spelt and yummy seeds! So easy to make, no kneading or folding.
Crunchy and super tasty sourdough bagguetes.
Low in gluten, very healthy, fantastic taste,
This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.
A 76% hydration, no knead, sourdough bread made with organic spelt and organic bread flour
Wild honey, oat and spelt sourdough
Crisp and creamy shortbread recipe that takes seconds to make!
Super spelt recipe from our friends at Seasoned Cookery School
These easy muffins are made in minutes, and perfect for lunchboxes or coffee-time treats.
This makes a nutty, flavoursome, well keeping loaf. The recipe makes 2 loaves @ 700g each. Although not essential, the method is spread over 3 days to increase flavour and provide flexibility with “normal” life. Dutch ovens are used for baking, but anything which gives a solid blast of heat and traps steam for the first half of baking would work just as well.
Wholemeal Spelt loaft
There are many people who have slight digestive issues. These can be in the form of bloating, indigestion, colic, flatulence and diarrhoea or constipation. These can be caused in some people by a unknown mild intolerance to the gluten in wheat, rye, oats and barley. Spelt is an ancient form of wheat and the gluten in the flour is of a different form to other wheats and many people have found improvements in the comfort of their insides just by switching to bread and pastry made from spelt flour. Spelt white and wholemeal flour is now available in many supermarkets and is only around £2 per kilo which is a small price to pay for comfort. It works out at £1 per loaf and is surely worth a try. I have found that the conventional way of making bread with a double prove does not work quite so well so I have been developing this method. I do not use a bread-maker so cannot advise on the method with one of these.
A tasty wholesome accompaniment to Şakşuka or any saucy dish. 70% wholemeal spelt flour dough cooked in a very hot oven.
Really tasty everyday cob. Fabulous just cut and buttered or great with any filling, hot or cold. Very good toasted too! Enjoy.
A lovely light white sourdough loaf with a good crust made using a wheat leven so it has a very small proportion of wheat in it. I have been making this for myself for a few months now and I find that although I am intolerant of wheat I can eat this regularly.
A soft and crusty spelt loaf - 50:50 with white flour. My grandchildren say that this is the tastiest bread in the world (though they are biased!). This loaf uses a Spelt Poolish preferment to give added flavour.
White spelt rolls and platted bread with rye, oats, carrots and sunflower seeds.
This is the most delicious, healthy, moist but light spelt bread for breadmakers. It has a little wholemeal wheat flour in to improve the crumb. The bread stays moist and lovely for several days and also makes excellent toast.
So easy the kids can join in. My kids prefer white, so I sneak in a bit of wholemeal, not enough for them to notice & everybody's happy!
Fluffy light spelt loaves, delicious with mayonnaise and dips
The Best Spelt Bread I've ever tasted - great texture and nice and light!
Moist, delicious banana bread recipe - that looks beautiful too!
Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
Large loaf of White bead make with Spelt flour
These irresistible sweet muffins are packed with fruit and couldn't be simpler to make.
A delicious loaf that's simple to make using spelt and wheat flours, which my growing grand-daughter puts away at the rate of 2 loaves per week (there's no better recommendation)
A deliciously nutty and treacly spelt loaf for all times of the day.
Using a mixture of White and Wholemeal Spelt, this yeasted bread is proved in a Banneton.
These crisp cookies can be made with any fruit flavoured yogurt (I use varieties produced by Yeo Valley). Enjoy experimenting with the recipe! Makes 20 biscuits
You have got to try this bread, seriously, perfect texture, country stile crust and taste to die for !
This is a tasty and versatile wholemeal bread recipe that can be easily varied according to your tastes. Why not add gently fried onions, sliced olives, sun dried tomatoes, pesto or even chopped nuts and fruit for a delicious alternative to a standard loaf ?
After a lot of experimenting this two-stage recipe has emerged as a tried and tested recipe for our daily bread.
A mix of white and spelt flour with a generous sprinkle of fennel seeds
A luxuriously moist chocolate cake - the last mouthful will taste as good as the first!
Easy daily white spelt loaf for your bread maker with wonderful crust, without any added sugar or dairy, easy to cut thin for sandwiches, cut it thick for lovely toast.
Soft and Crusty, perfect for sandwiches
A simple, but delicious, sandwich loaf
Delicious & quick loaf - wheat free, low GI, with omega 3. Great with nut butter - or anything on top!
Delicious Rustic Homemade Bread
This sourdough bread includes 10% spelt flour and seeds, which give it a great flavour while keeping the crumb texture pretty light. Also excellent toasted, on the second or third day!
A lovely sourdough loaf with a hint of local (to me; Devon!) honey. Made with a blend of Shipton Mill white and wholemeal spelt flour.
Ideal for wheat intolerance! Delicious served warm or toasted lathered with butter.
Despite the name this soft textured loaf isn’t actually sweet and goes very well with sharp cheese. It is wonderfully easy loaf to make with a limited knead technique but would, I think, adapt without fuss to your preferred style or a breadmaker.
Yummy breakfast buns. A cross between a muffin and a crumpet.
A delicious crispy outside and soft bread to go with pasta, salad or cheese or anything! Made easy using the bread maker.
This is positively the easiest and most tasty Spelt bread recipe I have come across. Turns out perfectly every time and has become an often requested favourite of my clients. It takes next to no prep time, keeps well and is fab for toasting too!
These delicious Scandinavian style, wafer thin, rye and spelt crisp breads are perfect for eating with dips and pate. They store well and are great fun to make expecially if you make them with a buddy. One rolls the dough out and the other bakes.
Delicious for Sunday brunch with bacon and maple syrup
Simple but secure success recipe tried hundreds of times.
River Cottage recipe with Heston method
A tasty savoury bread - good served with soup.
makes about 40 medium muffins
12 x Spelt Flour Yorkshires (No Dairy)
A white spelt loaf made in breadmaker
A slightly sweet loaf with the lovely taste of chestnut flour. Great toasted with blackberry jam! Makes one loaf of around 600g (but I've included baker's percentages if you want to make a different-sized loaf.
White spelt flour makes delicious biscuits like these lovely gingery ones
Think it's impossible to bake a 100% wholegrain loaf without it turning out like a brick? Julio Hevia attempts to prove you wrong.
Makes 5-6/ Prep 3 hours/ Bake 10-12 minutes
A flavourful loaf that we especially like for breakfast
Spelt was long used for pizza base and adds an interesting dimension of flavour.
Quick and tasty pitta breads
This is a classic overnight sponge and dough which produces 2 wonderful crusty loaves.
Moist and Delicious for Spelt Lovers
An adaptation of a Sally Lunn with Jam and Cream
A spelt version of an afternoon tea classic.
A tasty spelt scone made with white and brown spelt flour.
a spelt and rye sourdough loaf
A tasty spelt loaf with a hint of oats
traditional sourdough bread made in a bread maker
A great bread for toasting.
This delicious wholemeal baguette is very easy to make. The result is a bread with a crisp crust, a light and airy crumb and a slightly nutty flavour.
A 100% wholemeal spelt bread