Breadmaker



A Strong Canadian Blend Wholemeal Flour (214)

For those who love their breadmakers, or want an easy wholemeal to use. Both easy to use and packed with flavour, it gives great all round results.....

Malted & Seeded Loaf - bread machine

Malted & Seeded Loaf - bread machine

Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.

Rustic Seeded Beer Bread

Rustic Seeded Beer Bread

A rustic seeded loaf that goes well with cheese and pickle. It is adapted from an original recipe because I had run out of a couple of the ingredients but it worked well.

Sunflower Seed Bread - Breadmaker

Sunflower Seed Bread - Breadmaker

A very simple way to enhance a basic white loaf. The sunflower seeds give this loaf a nutty edge. It is great for toast, savoury or sweet sandwiches.

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf

Spelt and rye in breadmaker

Spelt and rye in breadmaker

Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml

White spelt loaf in breadmaker

White spelt loaf in breadmaker

Delicious 100% white spelt loaf which has a bit more body and colour than white wheat. This recipe worked well in a Panasonic SD254 which isn't meant to bake spelt loaves, but I selected the basic white rapid programme to get closest to the kneading and baking times stipulated for spelt if you had the Panasonic SD255 which includes a spelt programme.

A reliable rye loaf in a Panasonic breadmaker

A reliable rye loaf in a Panasonic breadmaker

I have played around with rye bread for ages, with varying success, but have finally found that this is reliable, delicious and easy to make in my breadmaker. Comes out right every time!

Light Rye or Malthouse Flour loaf for a Breadmaker

Light Rye or Malthouse Flour loaf for a Breadmaker

I usually use a mix of Malthouse, Strong White and Strong Wholemeal Flours to make this loaf, but due to an accidental substitution this one is Light Rye, instead of the Malthouse. It turned out better than I'd hoped and the crust is really crispy ...

Healing golden turmeric loaf

Healing golden turmeric loaf

Turmeric has a wealth of healing properties including being anti inflammatory and immune boosting, and even reported to help support low mood! These properties are enhanced by the black pepper in this recipe that increases the absorption of the active components of turmeric by at least 2000%. And on top of all of this, the loaf looks beautiful and tastes delicious!

Organic Light Malthouse recipe for Morphy Richards Fastbake bread maker.

This lovely recipe is for the Morphy Richards Fastbake bread maker. It does seem to have quite a lot of ingredients but is well worth trying. It gives me a good, well risen heavy loaf that tastes really good and leaves me feeling satisfied after only one slice. When baking the bread, make sure there are no draughts around the bread maker (I've found that the lack of insulation in the Fastbake can mean the loaf doesn't rise properly if there are undue drops in surrounding temperature) and add the water and malt extract and mix so the water turns brown. Add all the other ingredients to a bowl and mix well before adding to the breadmaker which should be set to Menu ,3 Large Loaf, medium crust. Good baking and enjoy.

'Super Six' mixed flour loaf with extra seeds.

This loaf stemmed from a real mix of flours that I found myself left with. We love to mix things up and add different flours for variety and flavour. Quite a tasty result, plenty to get your teeth into so to speak! Lots of seeds and flavour, my wife's current favourite!

Cobs with plenty of crunch!

A real mix of flours. I found myself with various odds and sods of different flours left and decided to have a play! Quite a tasty result, a bit of something for everybody in these.

Gluten free bread

Gluten free bread

This is an improvement on my other recipe, it lasts longer and stays softer for longer. I've been told by my daughter it's the best so far.

Malted Bread with added seeds

Malted Bread with added seeds

This lovely flavoured seed bread is made using Organic Light Malthouse flour (301), White Strong flour along with Pumpkin, Linseed and Sunflower seeds. Always delicious and very moorish. A loaf never lasts long in our house. I have not found another bread, on the market, to match the flavour that the malthouse and mixed seeds add to this recipe.

Mike’s Seeded Ciabatta Loaf Recipe

Mike’s Seeded Ciabatta Loaf Recipe

The inside of the loaf is wonderfully light in texture with a superb flavour, needless to say the first crust gets cut off as soon as it’s cool enough to do so:- gorgeous with butter and lovely & crunchy.

Two Spelt, Three Malt & Sunflower for the Bread Machine

Two Spelt, Three Malt & Sunflower for the Bread Machine

I love the taste and crumb of this bread and my mother-in-law asks me for it so often I developed a recipe that can be whipped out in our Sage bread maker in no time. Lovely for sandwiches, as toast or simply on its own with a salad.

Spelt bread recipe for breadmaker

Spelt bread recipe for breadmaker

This is the most delicious, healthy, moist but light spelt bread for breadmakers. It has a little wholemeal wheat flour in to improve the crumb. The bread stays moist and lovely for several days and also makes excellent toast.

Very tasty everyday 1.5lb(680g) loaf

Very tasty everyday 1.5lb(680g) loaf

A small tasty loaf which is very easy to make. I almost always make this loaf in a bread machine and it comes out perfectly every time. Occasionally I use a wood fired bread oven.The results are variable and dependent upon me getting the fire right ! Having originally used warm water I find the bread has always risen better using cold water in my machine. I like this recipe because of the use of organic materials and because it is light on salt. I do make lots of other breads but always come back to this recipe for an everyday loaf because it looks good, tastes good and is a consistently well risen loaf

White Granary Loaf

White Granary Loaf

This is a tried and tested loaf, it never fails us. We also play around with the flours, sometimes we add less white and more Organic Light Malt house Flour.

Grain free bread recipe for breadmaker

Grain free bread recipe for breadmaker

This is a recipe developed over many years of experimentation in the quest for a bread replacement for my grain intolerant partner - no maize, no rice i.e. the standard replacements in commercially available wheat free bread alternatives - the latest modification with Chestnut Flour has been the most successful one.

Turmeric, beetroot and chilli loaf in breadmaker.

Turmeric, beetroot and chilli loaf in breadmaker.

This bread is a favourite on the bar at the Queen's Head, Burnham on Crouch, Essex on a Sunday lunch time. Its colours come from turmeric and beetroot powder which miraculously separate so that the crust is red, whilst inside remains yellow. Delicious with cheese, dips or olive oil.

Baguette

Baguette

A delicious crispy outside and soft bread to go with pasta, salad or cheese or anything! Made easy using the bread maker.

Baking with Bread Machines

Some bakers look down on bread machines and consider the bread produced to be inferior. Is that position justified, or do bread machines have an important role to play in modern baking?