Organic Three Malts and Sunflower Brown Flour (705)
Organic Light Malthouse Flour (301)
The Stout Yeoman
A bread that could hold its own, in terms of taste, with a lunch of cold meats, cheeses and pickles.
Bread with Three Malts and Sunflower Organic Flour
This bread is made with our favorite flour! I cannot show it entirely because my daughter did not resist the temptation and almost ate half without warning.
The brown loaf we bake every time...
Seeds and Shipton Mill's Organic Light Malthouse flour combine to make the bread we would not be without!
Organic Light Malthouse recipe for Morphy Richards Fastbake bread maker.
This lovely recipe is for the Morphy Richards Fastbake bread maker. It does seem to have quite a lot of ingredients but is well worth trying. It gives me a good, well risen heavy loaf that tastes really good and leaves me feeling satisfied after only one slice. When baking the bread, make sure there are no draughts around the bread maker (I've found that the lack of insulation in the Fastbake can mean the loaf doesn't rise properly if there are undue drops in surrounding temperature) and add the water and malt extract and mix so the water turns brown. Add all the other ingredients to a bowl and mix well before adding to the breadmaker which should be set to Menu ,3 Large Loaf, medium crust. Good baking and enjoy.
Three malts focaccia with fennel
The flavour of this variety of focaccia is enriched by using Organic Three Malts & Sunflower Brown Flour and adding some fennel seed to the mix. The quantity of fennel seed can be adjusted to suit your taste. Some white bread flour in the mix helps to keep a light texture.
Malthouse sourdough boules
A 50/50 malthouse sourdough bread with an earthy taste. and lighter than a 100% malthouse flour bread
Homelands B&B Organic Sour-dough Country bread
This delicious sour-dough bread is made with equal quantities of organic light rye, organic malted flour and organic white spelt flour. For a rustic effect dusted with organic semolina flour.
Malted Bread with added seeds
This lovely flavoured seed bread is made using Organic Light Malthouse flour (301), White Strong flour along with Pumpkin, Linseed and Sunflower seeds. Always delicious and very moorish. A loaf never lasts long in our house. I have not found another bread, on the market, to match the flavour that the malthouse and mixed seeds add to this recipe.
Corn Loaf
This makes a splendid general loaf with a difference. Plenty of taste. Great for sandwiches. Superb for beef-burgers or bacon sandwiches!
Olympic Bread
Olympic bread was inspired by the tastes of Greece, fresh produce of summer and the start of the Rio Olympics. Tested out on my neighbours and sold at our fortnightly village market where I bake bread to sell to raise money to restore our Church Bells, it has had good feedback! The olive tins in the picture are being used to grow tomatoes, which is working well.
Malted whole grain loaf
A lovely malted multi seeded loaf really tasty,to make in your bread machine.
Christmas Malt Bread
A moist malted Christmas bread full of spice and fruit. Increase amount of spices (Allspice - 1.5tsp & Cinnamon - 1tsp), if you prefer a stronger flavour. Use Spelt flour instead of Wholewheat. This loaf is approximately 65% hydration.
Very tasty everyday 1.5lb(680g) loaf
A small tasty loaf which is very easy to make. I almost always make this loaf in a bread machine and it comes out perfectly every time. Occasionally I use a wood fired bread oven.The results are variable and dependent upon me getting the fire right ! Having originally used warm water I find the bread has always risen better using cold water in my machine. I like this recipe because of the use of organic materials and because it is light on salt. I do make lots of other breads but always come back to this recipe for an everyday loaf because it looks good, tastes good and is a consistently well risen loaf
Malt Rye Bread with Seeds
Dark and rich. Overloaded with delicious seeds. Rye bread like you've never tried before. Some say it's the best bread they've ever tasted...
Everyday Granary loaf
This is the bread I make most often using Organic Malted brown flour with added seeds. Delicious fresh in sandwiches and good as toast too.
Festival rolls
I went to my first festival this month and made some delicious rolls to take with me and share with friends. They were great with brie on the first day (it doesn't matter if it gets hot and runs), then went well with fried eggs as egg banjos for breakfast and are really tasty on their own, as they are filled with great ingredients!
My Lovely Loaf
A wholsesome, healthy, delicious and satisfying bread for everyday use. So versatile and well structured - cut it thin and make sandwiches to serve with a salad, or start your day with it toasted, slathered in butter and marmalade; cut it chunky to eat with or without butter dunked into soup, or as a snack with a piece of your favourite cheese. This bread will grace the highest of tables or the simplest cheese-on-toast supper. Whenever I serve it, at the church supper, or to a tradesman in a bacon sandwich, it's always the same - "Mmm! Where did you get this bread?" Simple to make - flex the process around your day. Works out about 40p per loaf.
Organic 3 Malts & Sunflower bread
Home-Baked Malted Brown Bread
Three Malts & Sunflower Seed Loaf (Breadmaker Recipe)
For any busy mum who thinks, "Can I use a bread maker to make great bread?" The answer is yes!!!!
Daily Bread Co-operative (Northampton & Cambridge)
We are a wholefood Co-operative selling a large range of wholefood products that are good value for money and offer a positive benefit to the customer and the environment. Supporters of Fairtrade and Organic.
Malthouse with Honey & Rye by Steve Ackland
A deliciously textured malted loaf by Steve Ackland for the Shipton Mill newsletter.
"Shambles"bread
sponge starter
Steve's Malthouse loaf
AGranary Style loaf recipe for the Panasonic Automatic Breadmaker (SD-257)
Malty Loaf
A white/malted flour mix