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Malt



Organic Three Malts and Sunflower Brown Flour (705)

To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...



Organic Light Malthouse Flour (301)

A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....

Malted & Seeded Loaf - bread machine

Malted & Seeded Loaf - bread machine

Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf

Easy Bread recipe

Easy Bread recipe

Easy recipe to use with a bread machine, just add everything, switch on and come back to a lovely loaf 3 hours later

Malted Honey and Walnut Sourdough

Rich, caramelised crust meets an open, soft crumb with delightfully nutty undertones and a subtle sour tang. Perfectly paired with a strong blue cheese!

1kg Malted Rye Semi-Sour

1kg Malted Rye Semi-Sour

Delicious overnight sourdough using a mixture of malted flours to enhance the flavour and texture, with a pinch of instant yeast to help the loaf spring and not be too sour

Flavoursome Sourdough, White with Malted Wheat and Light Rye Recipe

Flavoursome Sourdough, White with Malted Wheat and Light Rye Recipe

When COVID lock down started, I started making more and more bread, giving most to my neighbors in our hamlet. I was making several loaves every day, experimenting with different recipes, some from books and then as I got more adventurous and made my own up. This recipe is the most popular one and I am constantly asked to make more, it uses three Shipton flours. The recipe makes two large loaves

WWW by Banjo's Bread

WWW by Banjo's Bread

This is the sourdough loaf that got me a Bronze in the Tiptree World Bread Awards 2019

Easy Malthouse with Oat & Barley Loaf

Easy Malthouse with Oat & Barley Loaf

A quick and easy granary loaf with a bit of Oatmeal and Barley thrown in (a bit of a using up stuff in the cupboard recipe) I use a bread machine to do all the grunt work, but it would be just us good made in a mixer with a dough hook or even made by hand.

Soft Light Malthouse Bread Rolls

Soft Light Malthouse Bread Rolls

Deliciously soft Light Malthouse Bread Rolls.This recipe makes 9 perfect sized rolls. This dough is best made in a stand mixer, this mixture is a really sticky mix but you'll have super, soft rolls. This dough is a bit more fiddly to make but well worth it. They freeze really well too!

Impulse Buying! - Malted Sour Dough

Impulse Buying! - Malted Sour Dough

I usually buy a 25kg sack if White Flour and then impulse buy a few other interesting looking 1kg bags. This means of course, several almost empty bags that need using up. This is the one delightful result, with sweetness from the malt combined with the sour dough flavour.

Seeded rye bread - “Vollkornbrot”

Seeded rye bread - “Vollkornbrot”

This is a recipe for a German style seeded rye bread – known as “Vollkornbrot”. It’s not labour-intensive to make, but it does take a while and you certainly won’t have something fresh out of the oven in a couple of hours. It’s well worth the wait though - packed with seeds which give it a rich nutty taste and texture, it keeps well for several days after baking and the flavour is amazing!

No-knead sourdough rye with everything

No-knead sourdough rye with everything

A wonderful tasting rule-breaking rye loaf which I reckon you could live on for months. Brilliant for open sandwiches but just great on its own too. Feel free to vary the ingredients - it's dead easy to make and reliably gets oohs and aahs from your friends and family.

Jude's Favourite Sunflower Seed Sourdough

Jude's Favourite Sunflower Seed Sourdough

This is my favourite 'go to' bread. Bulk up your Starter & give it a go, you won't be disappointed. The high hydration and the method of cooking results in a lovely soft loaf with enough crustiness to be absolutely wonderful.

Light malt house loaf-  soft , tasty AND healthy!

Light malt house loaf- soft , tasty AND healthy!

Having usually cheated and added white flour to rustic flours to keep the loaf light, I experimented with methods for 100% malthouse and this one came up trumps. Perfect for toast and sandwiches and great texture.

Malted seeded cob loaf

Malted seeded cob loaf

Really tasty malted loaf, delicious nutty flavour and light texture, very adaptable depending on which seeds you want to use. This is now our go-to loaf, great for sandwiches and fabulous toasted. Recipe is for 2 large loaves. I have given both metric and imperial measurements, for those of us with old-fashioned scales.

Granary Sourdough (airing cupboard fermentation)

Granary Sourdough (airing cupboard fermentation)

My first attempt at this recipe used just Light Malthouse flour, which made delicious bread, but with such a strong flavour that it overpowered everything it accompanied. I've added in wholemeal flour to make it a bit mellower and a little rice flour to help give a drier crumb. If you don't have rice flour, just use wholemeal flour instead. I've been making this for a few weeks now and this is my current favourite: a soft, open crumb and a big flavour, but not overpowering. It works well either toasted with jam or for savoury sandwiches. The airing cupboard gives the doughs a narrow temperature range, draught free: I prefer this to the kitchen worktop.

Mini Malthouse

Mini Malthouse

This is a delicious small loaf using 40% light malthouse flour, and it works every time. The recipe is based on the “Great French Bread Recipe” on this website. With just the two of us we needed a smaller loaf and really enjoy the added flavour from the light malthouse flour. After a few tweaks from the original recipe and halving the quantities, this is what I’ve come up with. Obviously you could scale it up for a larger loaf. Hope you like it

Malted Sourdough

Malted Sourdough

A simple sourdough bread, made in a loaf tin, with delicious malted flour, works perfect every time, and I'm no expert !

Light Rye or Malthouse Flour loaf for a Breadmaker

Light Rye or Malthouse Flour loaf for a Breadmaker

I usually use a mix of Malthouse, Strong White and Strong Wholemeal Flours to make this loaf, but due to an accidental substitution this one is Light Rye, instead of the Malthouse. It turned out better than I'd hoped and the crust is really crispy ...

Perfect seeded bread

Perfect seeded bread

It's been great fun to experiment with different ratios and I have found the ideal recipe for me. Do you agree? I just love sunflower seeds but it's also good with pumpkin seeds which make it much more chuinky. Finer seeds like chia, sesame and millet are also good - find the one you like best, or just switch it around.

Malted Seeded Bread

Malted Seeded Bread

A nutty and slightly sweet crunchy loaf - great for freezing whole or portioned slices

The Stout Yeoman

The Stout Yeoman

A bread that could hold its own, in terms of taste, with a lunch of cold meats, cheeses and pickles.

Organic Light Malthouse recipe for Morphy Richards Fastbake bread maker.

This lovely recipe is for the Morphy Richards Fastbake bread maker. It does seem to have quite a lot of ingredients but is well worth trying. It gives me a good, well risen heavy loaf that tastes really good and leaves me feeling satisfied after only one slice. When baking the bread, make sure there are no draughts around the bread maker (I've found that the lack of insulation in the Fastbake can mean the loaf doesn't rise properly if there are undue drops in surrounding temperature) and add the water and malt extract and mix so the water turns brown. Add all the other ingredients to a bowl and mix well before adding to the breadmaker which should be set to Menu ,3 Large Loaf, medium crust. Good baking and enjoy.

Three malts focaccia with fennel

Three malts focaccia with fennel

The flavour of this variety of focaccia is enriched by using Organic Three Malts & Sunflower Brown Flour and adding some fennel seed to the mix. The quantity of fennel seed can be adjusted to suit your taste. Some white bread flour in the mix helps to keep a light texture.

Homelands B&B Organic Sour-dough Country bread

Homelands B&B Organic Sour-dough Country bread

This delicious sour-dough bread is made with equal quantities of organic light rye, organic malted flour and organic white spelt flour. For a rustic effect dusted with organic semolina flour.

Malted Bread with added seeds

Malted Bread with added seeds

This lovely flavoured seed bread is made using Organic Light Malthouse flour (301), White Strong flour along with Pumpkin, Linseed and Sunflower seeds. Always delicious and very moorish. A loaf never lasts long in our house. I have not found another bread, on the market, to match the flavour that the malthouse and mixed seeds add to this recipe.

Corn Loaf

Corn Loaf

This makes a splendid general loaf with a difference. Plenty of taste. Great for sandwiches. Superb for beef-burgers or bacon sandwiches!

Olympic Bread

Olympic Bread

Olympic bread was inspired by the tastes of Greece, fresh produce of summer and the start of the Rio Olympics. Tested out on my neighbours and sold at our fortnightly village market where I bake bread to sell to raise money to restore our Church Bells, it has had good feedback! The olive tins in the picture are being used to grow tomatoes, which is working well.

Christmas Malt Bread

Christmas Malt Bread

A moist malted Christmas bread full of spice and fruit. Increase amount of spices (Allspice - 1.5tsp & Cinnamon - 1tsp), if you prefer a stronger flavour. Use Spelt flour instead of Wholewheat. This loaf is approximately 65% hydration.

Very tasty everyday 1.5lb(680g) loaf

Very tasty everyday 1.5lb(680g) loaf

A small tasty loaf which is very easy to make. I almost always make this loaf in a bread machine and it comes out perfectly every time. Occasionally I use a wood fired bread oven.The results are variable and dependent upon me getting the fire right ! Having originally used warm water I find the bread has always risen better using cold water in my machine. I like this recipe because of the use of organic materials and because it is light on salt. I do make lots of other breads but always come back to this recipe for an everyday loaf because it looks good, tastes good and is a consistently well risen loaf

Malt Rye Bread with Seeds

Malt Rye Bread with Seeds

Dark and rich. Overloaded with delicious seeds. Rye bread like you've never tried before. Some say it's the best bread they've ever tasted...

Everyday Granary loaf

Everyday Granary loaf

This is the bread I make most often using Organic Malted brown flour with added seeds. Delicious fresh in sandwiches and good as toast too.

Festival rolls

Festival rolls

I went to my first festival this month and made some delicious rolls to take with me and share with friends. They were great with brie on the first day (it doesn't matter if it gets hot and runs), then went well with fried eggs as egg banjos for breakfast and are really tasty on their own, as they are filled with great ingredients!

My Lovely Loaf

My Lovely Loaf

A wholsesome, healthy, delicious and satisfying bread for everyday use. So versatile and well structured - cut it thin and make sandwiches to serve with a salad, or start your day with it toasted, slathered in butter and marmalade; cut it chunky to eat with or without butter dunked into soup, or as a snack with a piece of your favourite cheese. This bread will grace the highest of tables or the simplest cheese-on-toast supper. Whenever I serve it, at the church supper, or to a tradesman in a bacon sandwich, it's always the same - "Mmm! Where did you get this bread?" Simple to make - flex the process around your day. Works out about 40p per loaf.

Daily Bread Co-operative (Northampton & Cambridge)

We are a wholefood Co-operative selling a large range of wholefood products that are good value for money and offer a positive benefit to the customer and the environment. Supporters of Fairtrade and Organic.