We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

TRADE bulk

Finest Bakers White No.1 Flour
A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.

French White Flour - Type 55
Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.

Organic White Flour - No.4
Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....

Canadian Strong White Flour
Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...

Soft Cake and Pastry Organic White Flour
Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

Organic Self-Raising White Flour
Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent...

Italian White Flour - Type 00
The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of...

Organic Finely Ground 100% Wholemeal Pastry Flour
Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...

Organic 100% Wholemeal Flour
A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

Stoneground 100% Wholemeal Flour
A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

Organic Light Malthouse Flour
A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...

5 Seed Blend
This is a special blend of 5 seed mix, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...

Organic Light Rye Flour - Type 997
A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the ...

Organic Dark Rye Flour - Type 1350
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

Organic Buckwheat Flour (Gluten-Free)
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids...

Organic Chapatti Flour
An organic medium atta flour, perfect for making chapattis and other Indian style breads....

All Purpose Flour (Gluten-Free)
Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities...

White Bread Mix (Gluten-Free)
A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

White Spelt Flour (non-organic)
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.....

Spelt Wholemeal Flour (non-organic)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times...

Organic White Rice Flour (Gluten-Free)
Made from one of the largest staple grains in the world, this flour is a great all rounder with a neutral taste...

Organic Brown Rice Flour (Gluten-Free)
Milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy flavour - sometimes described as 'nutty'....

Oat Flour (Gluten-Free)
A lovely short flour, this will add a great texture to cookies and bread mixes, and can stand in for ground almonds in some of the more expensive ingredients lists....

Brown Teff Flour (Gluten-Free)
Traditionally fermented and baked into Injeraa, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recognised as a superfood...

Gram Flour (Gluten-Free)
Made from 100% chana dhal this golden flour helps create volume in your gluten-free bread by adding a welcome boost of protein and fibre, also great for making batters to deep-fry vegetables....

Organic Chestnut Flour (Gluten-Free)
Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking....

Organic Millet Flour (Gluten-Free)
A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture...

Sorghum Flour (Gluten-Free)
This is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet....

White Teff Flour (Gluten-Free)
Teff is a grass and the tiny seeds are ground into flour. A high protein and fibre flour suitable for gluten-free cooking....

Click for more