To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...
Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....
Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...
We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to...
A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....
This is a special blend of 5 seeds and cereals, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Our founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. We call it a “light” rye due to its paler colour, which is...
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.
Teff is a type of grass, the tiny seeds of which are ground into flour. A high protein and fibre flour suitable for gluten-free cooking.
Maize flour is finely milled from maize kernels, and is naturally gluten-free and golden yellow adding lovely colour to your recipes....
This starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contributes to the binding properties needed for successful gluten-free baking...
Pack of five re-usable wooden baking molds, to be used with liners. Ideal for brioche and loaves up to 500g,
Five single-use liners for use in Panibois Duc.
Pack of five re-usable wooden baking molds, to be used with liners. Suitable for rolls, farmhouse loaves, and cakes to go.
Five single-use liners for use in Panibois Octo 145.
Pack of five re-usable wooden baking molds, to be used with liners. Larger than the 'Duc' and ideal for speciality loaves, brioches, terrines, etc.
Five single-use liners for use in Panibois 'Archiduc'.
Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein...
A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.
An understated tool which can help produce stunning baguettes! Our professional-grade couche cloth measures 70x100cm and is made in the UK from organic fairtrade cotton.....
One Man and His Donkey..... Under the snow-capped mountain of Gran Sasso d’Italia, sits Zio Tom’s ancient olive groves. Tended to year-round by Tom and his donkey, his Abruzzo farm produces a beautiful single-estate cold-pressed extra virgin olive oil. Now, for the first time, it is available in the U.K. through our website....
It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Grange Farm, Bredon, a local organic grower. We slowly grind the wheat...
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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