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Available

Organic Three Malts and Sunflower Brown Flour (705)
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...

Finest Bakers White Bread Flour - No.1 (101)
This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continental wheat is chosen as a part of this blend for its ability to provide greater extensibility to the dough. Milled to a lower than usual ash content, it has a beautiful rich creamy colour.....

French Type 55 White Flour (102)
Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.

Organic White Flour No.4 (105)
Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....

Organic Ciabatta Flour (107)
This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that......

Canadian Strong White Bread Flour (112)
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition....

Organic Self-raising White Flour (113)
Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...

Soft Cake and Pastry Organic White Flour (117)
Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

Italian Type 00 White Flour (118)
This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our type 00, in order to create an exceptionally fine.....

Organic Finely Ground 100% Wholemeal Pastry Flour (203)
This 100% wholemeal pastry flour has been milled to an exceptionally fine consistency, to give you the very best results. Wholemeal flours...

Organic 100% Wholemeal Flour (205)
A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

Stoneground 100% Wholemeal Flour (210)
A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

Extra Coarse Organic Wholemeal Flour (216)
A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...

Organic Light Malthouse Flour (301)
A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....

5 Seed Blend (401)
This is a special blend of 5 seed mix, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...

Organic Light Rye Flour - Type 997 (601)
Our founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. We call it a “light” rye due to its paler colour, which is...

Organic Dark Rye Flour - Type 1350 (603)
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

Organic Emmer Wholemeal Flour (414)
Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy........

Organic Khorasan Flour (413)
Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

Seeded White Organic Flour
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

White Teff Flour (Gluten-Free)
Teff is a grass and the tiny seeds are ground into flour. A high protein and fibre flour suitable for gluten-free cooking.

Organic Buckwheat Flour (Gluten-Free)
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids...

Organic Chestnut Flour (Gluten-Free)
Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking....

Organic Maize Flour (Gluten-Free)
Maize flour is finely milled from maize kernels, and is naturally gluten-free and golden yellow adding lovely colour to your recipes....

Oat Flour (Gluten-Free)
A lovely short flour, this will add a great texture to cookies and bread mixes, and can stand in for ground almonds in some of the more expensive ingredients lists....

Organic Tapioca Starch (Gluten-Free)
This starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contributes to the binding properties needed for successful gluten-free baking...

Organic Einkorn Wholemeal Flour
Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German meaning one...

Panibois 'Duc' wooden baking mold x 5
Pack of five re-usable wooden baking molds, to be used with liners. Ideal for brioche and loaves up to 500g,

Panibois 'Duc' liners x 5
Five single-use liners for use in Panibois Duc.

Biodynamic Stoneground Wholemeal Flour
Our biodynamic stoneground wholemeal flour is typically used to make a rich wholemeal bread.This is a soft, low protein flour, made from pure Biodynamic wheat. To bake bread successfully requires a gentle touch as it is not a strong flour. For stronger wholemeal flours try....

Panibois 'Octo 145' wooden baking mold x 5
Pack of five re-usable wooden baking molds, to be used with liners. Suitable for rolls, farmhouse loaves, and cakes to go.

Panibois 'Octo 145' liners x 5
Five single-use liners for use in Panibois Octo 145.

Panibois 'Archiduc' wooden baking mold x 5
Pack of five re-usable wooden baking molds, to be used with liners. Larger than the 'Duc' and ideal for speciality loaves, brioches, terrines, etc.

Panibois 'Archiduc' liners x 5
Five single-use liners for use in Panibois 'Archiduc'.

Organic Chapatti Flour
An organic medium atta flour, perfect for making chapattis and other Indian style breads....

Organic Quinoa Flour (Gluten-Free)
Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein...

White Bread Mix (Gluten-Free)
A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

All Purpose Flour (Gluten-Free)
Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities...

Bakers Couche
An understated tool which can help produce stunning baguettes! Our professional-grade couche cloth measures 70x100cm and is made in the UK from organic fairtrade cotton.....

Cold-pressed organic olive oil - 500ml
One Man and His Donkey..... Under the snow-capped mountain of Gran Sasso d’Italia, sits Zio Tom’s ancient olive groves. Tended to year-round by Tom and his donkey, his Abruzzo farm produces a beautiful single-estate cold-pressed extra virgin olive oil. Now, for the first time, it is available in the U.K. through our website....

Organic Stoneground White Flour
It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower. We slowly grind the wheat...

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