Corn flour

Italian corn biscuits

Italian corn biscuits

Crispy polenta biscuits, enjoy in the Veneto fashion with a small glass of sweet sherry or wine

Peloponnese maize sourdough bread

Peloponnese maize sourdough bread

When I Inter-railed around the Peloponnese in the summer of '82 we lived off maize bread like this, eating it with big ripe tomatoes. It kept great in the top of my trusty Karrimor rucksack.

Cornmeal Rolls

Cornmeal Rolls

Soft little cornmeal rolls are great for appetites big and small. Fill them with ham and pickle, cheese and coleslaw or mixed salad and they are adaptable to all sorts of family occasions, from packed lunches and after-school snacks to bbqs, picnics and birthdays. Delish!