Czech rohliky or other sourdough shaped buns
This is recipe on traditional baked goods we eat in Czech Republic as substitution to bread, but it tastes totally different than bread.
Poor mans Brioche
So this still tastes great, mark my words. I am just on a quest to eat beautiful foods day by day rather then week by week because of how bad they actually might be for you! These are prefect for a midweek burger - far less guilt about smashing back tons and tons of butter!!!
Spicy fruit buns
Lovely soft buns, can be made dairy free, freeze well and can be adapted to use different spices and fruits
Brioche burger buns
Delicious brioche bun. Does not take a lot of work only a bit of patience. The dough can be used for both burger and hotdog buns.
Brioche Buns
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. I love making halloumi burgers with this recipe, yum!
Chewy, flavourful bagels
Chewy on the inside and a great crust on the outside. Topped with poppyseeds. Uses a mixer and dough hook for ease. We love ours filled with smoked salmon and cream cheese!
Swirls with walnuts and raisins for bread machine
Delicious little buns to share with your little coffee,
Lisa K's Pumpkin buns with chestnut filling.. tastes as good as it looks
Made with sourdough and organic ingredients .. Freezes well.
Gluten Free Burger Buns / Rolls. Version 2 with Almond flour
Excellent easy to make rolls for burgers or anything else!
Wholemeal Spelt Sticky Date Buns
Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!
Light lemon buns
By using olive oil rather than butter, cutting down the sugar and introducing lemon into the recipe, these buns are lighter and fresher on the palette than an indulgent Danish pastry. That's not to knock Danish pastries at all - a time and a place for those, of course! From time to time, I have added grated dark chocolate with a little orange zest to the filling below, and that's quite a popular recipe with some of my family.
Hot Cross Buns or any kind of bun you might like
Shiny brown hot cross buns full of fruit and spices. Grandchildren love them even when it's not Easter!!
Chestnut & Rice buns
1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.
Hot Cross Buns
from Eastcourt Manor
Jason Derbyshire's Iced Fresh Cream Finger Buns
Soft, light, cream-filled buns. We've tried them here at The Mill, they're fabulous!
Sourdough Cider Fruit Buns
Very traditional, caraway flavoured sourdough buns, filled with cider soaked fruit.
Cream buns
These home-made cream buns can be dangerous…being in your house in quantity and very, very moreish.
Bath Buns
Based on Elisabeth David’s recipe in “English Bread and Yeast Cookery”, these buns are irresistibly delicious!
Hot Cross Buns
Easter Baking
Spelt Sally Lunn Buns
An adaptation of a Sally Lunn with Jam and Cream