Tags

Teacakes

I use a bread machine to make the dough but you can do by hand too.

Ultimate Raisin & Chocolate Teacakes

OK, so if like me you love a toasted teacake with a generous helping (slice) of butter on it you just have to try this recipe. Some of the steps may seem a little excessive (like the 24hr cognac bath for the raisins) but trust me – the results are worth it.

Simple hot cross buns with orange glaze

A simple hot cross bun recipe, which is easy to do with kids!

Sourdough Hot Cross Buns

These sourdough hot cross buns are soft and incredibly fluffy. They’re perfectly spiced, not too sweet, and enjoyed by all- especially the kids!

Sourdough cinnamon buns

Perfectly soft buns to use up sourdough

Hot Cross Buns (Gails x Nigella x Me!)

The one and only HXB recipe you will ever need. Sounds complicated but 100% worth it.

Fig & Cinnamon Buns

Chelsea buns with a twist - using Fig, Spelt and Pumpkin Seed Flour, dried figs, and cinnamon for a decadent sweet roll.

Czech rohliky or other sourdough shaped buns

This is recipe on traditional baked goods we eat in Czech Republic as substitution to bread, but it tastes totally different than bread.

Bread Buns - My favourite simple recipe

As easy as it gets - 4 good sized rolls.

Poor mans Brioche

So this still tastes great, mark my words. I am just on a quest to eat beautiful foods day by day rather then week by week because of how bad they actually might be for you! These are prefect for a midweek burger - far less guilt about smashing back tons and tons of butter!!!

Mini fluffy frankfurter buns

These bitesize frankfurter buns are my children's favourite snack!

Oat enriched white buns

Soft oaty enriched buns for picky kids!

Wholemeal Seeded Round Bread Buns

How to quickly make 16 delicious, wholemeal, seeded, round bread buns (rolls, muffins) using a Panasonic or similar bread maker for mixing and first rising of the dough.

Spicy fruit buns

Lovely soft buns, can be made dairy free, freeze well and can be adapted to use different spices and fruits

Sourdough Stromboli

Like pizza in a roll! Delicious whilst warm and great for a picnic.

Hot cross buns

An adaption of a famous cook's recipe that wasn't fruity or fragrant enough for me!

Cinnamon Buns

Delicious and easy

Brioche burger buns

Delicious brioche bun. Does not take a lot of work only a bit of patience. The dough can be used for both burger and hotdog buns.

Brioche Buns

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. I love making halloumi burgers with this recipe, yum!

Chewy, flavourful bagels

Chewy on the inside and a great crust on the outside. Topped with poppyseeds. Uses a mixer and dough hook for ease. We love ours filled with smoked salmon and cream cheese!

Hot Cross Buns

Sticky, fruity and delicious

Belgium Buns

Popular iced bun with lemon curd and dried fruit

Swirls with walnuts and raisins for bread machine

Delicious little buns to share with your little coffee,

Lisa K's Pumpkin buns with chestnut filling.. tastes as good as it looks

Made with sourdough and organic ingredients .. Freezes well.

Burger buns brioche

Burger and hot dog buns made brioch style with sourdough and kefir.

Gluten Free Burger Buns / Rolls. Version 2 with Almond flour

Excellent easy to make rolls for burgers or anything else!

Khorasan Breakfast Buns

Delicious Buns made with Khorasan Flour, milk and honey.

Wholemeal Spelt Sticky Date Buns

Made in muffin tins to puff up and make a "snail shell", these lovely spelt buns ooze with buttery toffee and sticky date pieces. Best served warm from the oven with a steaming cup of tea or coffee to chase away the winter shills. Leftovers (if there are any!) will reheat well and can be frozen and zapped in the microwave for emergencies. There is a picture but it doesn't always seem to view in Firefox!

Easy Burger Buns

Burger buns perfect for summer bbqs and partys!

Chelsea Buns

An old classic which is great for afternoon tea or brunch

Light lemon buns

By using olive oil rather than butter, cutting down the sugar and introducing lemon into the recipe, these buns are lighter and fresher on the palette than an indulgent Danish pastry. That's not to knock Danish pastries at all - a time and a place for those, of course! From time to time, I have added grated dark chocolate with a little orange zest to the filling below, and that's quite a popular recipe with some of my family.

Hot Cross Buns or any kind of bun you might like

Shiny brown hot cross buns full of fruit and spices. Grandchildren love them even when it's not Easter!!

Chestnut & Rice buns

1st Attempt! Wanted to find a way of using chestnut flour and rice flour other than in bread. Just made these this morning and I am quite pleased with the taste. The amount of sugar could be altered as i dont like things too sweet. I woulsd sugestmore if you have a sweet tooth !! I felt they had a lovely taste but were a bit dry. Next time I shall try adding some fruit and also plan to try coco powder as well, watch this space.

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Buns