Country bread with 30% heritage flours, flavoursome and flexible, this bread can suit many different styles and schedules.
Delicious Einkorn bread made without yeast - a really easy way to make bread with Kefir. Like sourdough but without the fuss.
This is a deep flavoured sourdough bread. The heritage flour makes for a soft, silky crumb and a dark crispy crust.
Baked in a Pyrex casserole, this is a simple recipe with minimum ingredients which produces a slightly dense bread, but with a satisfyingly rich and unique flavour and a subtle crunch. Best enjoyed fresh.
Lovely texture and flavour from this ancient flour
Sweetmeal Einkorn Chocolate Digestives . Perfect accompaniment to a nice cuppa tea.
Nutty and unique
I love the taste of this ancient grain, Einkorn is so good for you too!
Super Easy Einkorn Bread. All Done In A Bread Maker Flavour is unreal. Reminds me of a mild nutty bara brith .
A favourite everyday bread in our house, enhanced by einkorn flour, with creamy crumb and robust crust
Low in gluten, very healthy, fantastic taste,
A lovely nutty loaf with a great crumb that disappeared very quickly. I was taken back to my childhood in the initial mixing as the smell of the damp flour reminded me of my Uncle Hugh's barn full of fresh hay on his farm in Tiree, off the West coast of Scotland (happy times).
An incredibly easy way to turn Shipton Mill's Einkorn flour into a dense, sweet, nutty loaf. No kneading and only one rise required.