Einkorn

Rustic heritage sourdough

Rustic heritage sourdough

Country bread with 30% heritage flours, flavoursome and flexible, this bread can suit many different styles and schedules.

Einkorn Bread made with Kefir

Einkorn Bread made with Kefir

Delicious Einkorn bread made without yeast - a really easy way to make bread with Kefir. Like sourdough but without the fuss.

Einkorn Sourdough

Einkorn Sourdough

This is a deep flavoured sourdough bread. The heritage flour makes for a soft, silky crumb and a dark crispy crust.

Einkorn and Spelt Sourdough

Einkorn and Spelt Sourdough

Baked in a Pyrex casserole, this is a simple recipe with minimum ingredients which produces a slightly dense bread, but with a satisfyingly rich and unique flavour and a subtle crunch. Best enjoyed fresh.

Einkorn and White flour 50/50

Einkorn and White flour 50/50

A lovely nutty loaf with a great crumb that disappeared very quickly. I was taken back to my childhood in the initial mixing as the smell of the damp flour reminded me of my Uncle Hugh's barn full of fresh hay on his farm in Tiree, off the West coast of Scotland (happy times).

Simple Einkorn Loaf

Simple Einkorn Loaf

An incredibly easy way to turn Shipton Mill's Einkorn flour into a dense, sweet, nutty loaf. No kneading and only one rise required.