This recipe makes an 1100g einkorn boule. Einkorn is thought to be the most ancient of strain of cultivated wheat and has a subtly different flavour to modern wheat.
Super Easy Einkorn Bread. All Done In A Bread Maker Flavour is unreal. Reminds me of a mild nutty bara brith .
A favourite everyday bread in our house, enhanced by einkorn flour, with creamy crumb and robust crust
Low in gluten, very healthy, fantastic taste,
A lovely nutty loaf with a great crumb that disappeared very quickly. I was taken back to my childhood in the initial mixing as the smell of the damp flour reminded me of my Uncle Hugh's barn full of fresh hay on his farm in Tiree, off the West coast of Scotland (happy times).
An incredibly easy way to turn Shipton Mill's Einkorn flour into a dense, sweet, nutty loaf. No kneading and only one rise required.