Books



Dough - Simple Contemporary Bread by Richard Bertinet

Exploding the myth that breadmaking is a complex and time-consuming task, Richard Bertinet gets back to basics in his prize winning paper back book...



Crust - Bread to get your teeth into by Richard Bertinet

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.



River Cottage Gluten Free by Naomi Devlin

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us....



A Handful of Flour - Recipes from Shipton Mill

“A Handful of Flour” will take you through the properties and characteristics of many of the beautiful and diverse flours available, accompanied by recipes and practical notes on how to use them – putting our passion for milling grains into practice!.....



Tartine Bread by Chad Robertson

Often described as a bread bible, this book really is a superb guide to making stunning flavourful breads.....



Tartine - A Classic Revisited

68 All-new recipes plus 55 updated favourites, in this stunning book from Elisabeth Prueitt and Chad Robertson