Very simple yet delicious.
Deliciously lemon drizzle cake
This is an amazing layered vertical sponge with candied rhubarb and a summer berry buttercream, and meringue topping. A real showstopper!
I've always been fond of lemon desserts, and the zest in this one gives it a great aroma.
A moist lemon drizzle with no dairy or eggs
This recipe uses a liquidiser (blender) to make a delicious lemony filling. Both filling and pastry may be frozen for later use.
A loaf cake with an exceptionally good lemon flavour and perfect texture, and the crisp topping is a real bonus
Individual lemon drizzle cakes with plenty of zest and a pleasing crunch
A simple but tasty cake for when you fancy a cake but haven't got all day - bish bash bosh!