Heritage & Ancient Flours

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We mill a wide range of flours originating from many different cultures & geographic regions,...
Available in 2 sizes
-
1kg, 16 kg

We present to you a new, limited edition flour, milled from beautiful organic Italian Solina...
Available in 2 sizes
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1kg, 16 kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
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1kg, 25kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
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1kg, 25kg

Traditionally fermented and baked into Injera, brown teff has a malty flavour
Available in 2 sizes
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750 g, 16kg

Teff is a type of grass, the tiny seeds of which are ground into flour
Available in 2 sizes
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750 g, 16kg

Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it...
Available in 2 sizes
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750 g, 16kg

Einkorn is one of the earliest cultivated varieties of wheat
Available in 2 sizes
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1kg, 16kg

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an...
Available in 2 sizes
-
1kg, 16kg

Also known as a pseudo-grain, sorghum is the seed of a grass similar in size...
Available in 2 sizes
-
750 g, 16kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
-
1kg, 25kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
-
1kg, 25kg

A medium to fine gluten-free millet flour milled from the pale, golden seed of a...
Available in 2 sizes
-
750 g, 16kg

Emmer is a close relative to Durum wheat and has been grown for centuries in...
Available in 1 size
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1kg

Milled from the finest white quinoa which has long been lauded for its nutritional benefits,...
Available in 2 sizes
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750 g, 16kg

Our Wholesome White Flour is milled from a unique blend of over 100 heritage wheat...
Available in 2 sizes
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1kg, 16kg

Our Stoneground Wholemeal flour is milled from a unique blend of over 100 heritage wheat varieties...
Available in 2 sizes
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1kg, 16kg