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Savouries

Sourdough Pain Au Bacon (2 loaves)

Sourdough Pain Au Bacon (2 loaves)

A delicious bacon sourdough with a crispy crust and moist interior. Recipe Adapted from Ken Forkish’s Flour Water Salt Yeast.


Langos with cheddar and spinach

Langos with cheddar and spinach

Langos is a fried bread originally from eastern Europe (Hungry, Slovakia) made of wheat flour, potato and eggs. They are very easy to make and they combined very well with both sweet or savory toppings, delicious when freshly made!


Cheese straws

Cheese straws

Yummy cheese straws made with a bread dough


Spelt with sun-dried tomatoes

Spelt with sun-dried tomatoes

Fearing that a loaf made totally from Spelt Wholemeal flour might turn out to be rather dense I was hesitant to give it a try. However, allowing the mixer some extra minutes to work the dough plus adding some sourdough starter to the mix, seems to have made the difference. Using a loaf tin offers some support to the dough in its second proving and the end result is a loaf with excellent taste and texture. Creating a moist atmosphere in the oven before putting in the loaf seems to encourage a bit of ‘oven spring’. This recipe adds sun-dried tomatoes and some fennel seeds to enrich things. Another way of varying things is to reduce the Spelt to 400g and mix it with either 100g of Three Malts & Sunflower Brown Flour or 100g of Seeded White Organic Flour Using a sharp bread knife, it’s possible to cut thin slices which provide a tasty basis for lunchtime sandwiches. Now I just need to order some more Spelt Flour…


Lisa K's Beetroot Burgers

Lisa K's Beetroot Burgers

Made with quinoa and buckwheat flour, healthy and very tasty with a touch of spicy heat. Vegan friendly and gluten free. Best with organic ingredients. ❄❄❄❄ well after cooking.


Home made Oat Milk

Home made Oat Milk

A healthy alternative to dairy, which has the advantage of saving you money over the shop-bought varieties.


Three malts focaccia with fennel

Three malts focaccia with fennel

The flavour of this variety of focaccia is enriched by using Organic Three Malts & Sunflower Brown Flour and adding some fennel seed to the mix. The quantity of fennel seed can be adjusted to suit your taste. Some white bread flour in the mix helps to keep a light texture.


Jalapeño and Cheddar Sourdough

Jalapeño and Cheddar Sourdough

Jalapeño and Cheddar Sourdough, cheesy with a little heat


lazy beetroot bread

lazy beetroot bread

A vibrant purple bread bursting with good flavours and good nutrition.


Vegan paté

Vegan paté

Sweet potato and lentils paté


Pumpkin and walnut sourdough

Pumpkin and walnut sourdough

Perfect bread for the autumn, although it can be prepared all year round as long as you find pumpkin. Really great along a good blue cheese.


Wholemeal Vegan Sweet Potato Paratha

Wholemeal Vegan Sweet Potato Paratha

Crispy, sweet and savoury Vegan paratha


St Piran's parsnip and pulse Pasties

St Piran's parsnip and pulse Pasties

A seasonal recipe, it may be pie week, but the week started on Sunday with St Piran's day, the patron Saint of Cornwall. To celebrate, here's a veggie variation on the traditional Pasty theme.


Onion and Thyme Bread

Onion and Thyme Bread

This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. The quantities of onion and thyme seem to work OK but can be varied to suit personal taste. For some reason unknown to me, I find this bread does actually keep fresh for a day or two longer than a basic bread, although the aroma of the onions and thyme make it so appetising to me that it rarely has chance to go stale.


Buckwheat and spinach pancakes

Buckwheat and spinach pancakes

With mixed vegetables and tahini and dressing. Some of the best pancakes in the world are made from buckwheat flour. They are really crisp and easy to make. This colourful dish is great for a vegetarian meal.


Samosas

Samosas

Vegetable samosas, you won't be able to eat only one!


Gnocchi - the Italian dumpling made with flour and ricotta

Gnocchi - the Italian dumpling made with flour and ricotta

A 30 minute light lunch - rich in complete protein, low in fat and very easy to make.


Cheese and Onion Spelt Scones

Cheese and Onion Spelt Scones

Moist and very flavoursome - these scones are the perfect accompaniment to soup, stews and casseroles. Keep well in an airtight container


Vegan Leek Cake

Vegan Leek Cake

incredible... just a simple leek cake, but just too yummy, crispy, irresistible...


Ellie's grain-free celeriac, buckwheat and chestnut flour savouries

Ellie's grain-free celeriac, buckwheat and chestnut flour savouries

Savoury cakes perfect for packed lunches with the gold seal of approval from my 7 year old.


Homemade flour tortillas

Homemade flour tortillas

Easy homemade tortillas, for Mexican meals and school lunches.