This delicious soft brioche is the perfect bread for your breakfast. With jam and butter or with ham and cheese, toasted or plain, it is something that makes everyone happy. In Italy, it is something special for breakfasts in bed during the weekend. A real treat!
Easy brioche to realise. The difficult part is the planning, read the recipe before you start. Will keep well for several days if wrapped in a plastic bag. Freeze fantastically well. Versatile shape. Note that you need a kitchen robot for this recipe. I use a Kitchenaid.
So this still tastes great, mark my words. I am just on a quest to eat beautiful foods day by day rather then week by week because of how bad they actually might be for you! These are prefect for a midweek burger - far less guilt about smashing back tons and tons of butter!!!
A brioche using soya products instead of the traditional milk and butter. My first "experimental" loaf disappeared down my dairy-intolerant grand-daughter in a day and with no subsequent adverse reaction. Does anyone need a greater recommendation? It is now in great demand for school packed lunches.