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Barley

Super Seeded Organic White & Barley Sourdough

Super Seeded Organic White & Barley Sourdough

A delicious combination of Shipton flours and seeds. This sourdough loaf is a blend of 90% Shipton Traditional Organic White Flour and 10% Barley Flour. It also has Shipton's 5 seed blend. The seeds add a toasty crunch and the combination of flours make a fabulous soft-ish crumb. It really is delicious. The dough was retarded overnight in the fridge. This is one of the loaves I teach at Learn Sourdough www.learnsourdough.co.uk


Boules with poolish ferment

Boules with poolish ferment

The little brother of a sourdough bread.


Barley and rye bread with chopped rye (sourdough)

Barley and rye bread with chopped rye (sourdough)

Just delicious! Mix of three flours and addition of chopped rye makes this bread one of a kind. I ate the whole loaf in one go!