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Cheese

Langos with cheddar and spinach

Langos with cheddar and spinach

Langos is a fried bread originally from eastern Europe (Hungry, Slovakia) made of wheat flour, potato and eggs. They are very easy to make and they combined very well with both sweet or savory toppings, delicious when freshly made!


Vegan Cheesy Rolls

Vegan Cheesy Rolls

When the kids what cheesy rolls during Veganuary, this is a useful recipe


Emmer and ciabatta flour rolls

Emmer and ciabatta flour rolls

No knead, multi-seeded organic emmer and ciabatta flour rolls


Cheese and oat sourdough

Cheese and oat sourdough

You need a sourdough starter for this one and I make it the night before for the following day's evening meal- but it's worth the effort and rarely lasts until it's cold


Spelt flour  cheese and herb scones

Spelt flour cheese and herb scones

Light and very tasty cheese scone


Cheese and apple wholemeal picnic loaves

Cheese and apple wholemeal picnic loaves

These are great for traveling or picnics - moist and filling and no need for butter or other fillings!


Cheese and onion muffins

Cheese and onion muffins

Brunch, picnic, special breakfast? Or backlogged with cheese or onion? This simple but very tasty recipe is the answer. With endless variations of the basic ingredients the result can be posh or basic satisfying the pickiest eaters and the most sophisticated ones too.


Cécile's gougères

Cécile's gougères

Simple "pâte à chou" for savoury or sweet puffs -- never fails!


Cheese Sables

Cheese Sables

Fast and yummy crackers , perfect for Christmas and New year buffets


Smoked Cheese and Onion Bread

Smoked Cheese and Onion Bread

This is a variation on Richard Bertinet's Bacon and Red onion bread but uses smoked cheese (thus suitable for some vegetarians) and is fortified with sourdough batter. It makes lovely toast and would be great with a hearty soup.