Langos is a fried bread originally from eastern Europe (Hungry, Slovakia) made of wheat flour, potato and eggs. They are very easy to make and they combined very well with both sweet or savory toppings, delicious when freshly made!
When the kids what cheesy rolls during Veganuary, this is a useful recipe
No knead, multi-seeded organic emmer and ciabatta flour rolls
You need a sourdough starter for this one and I make it the night before for the following day's evening meal- but it's worth the effort and rarely lasts until it's cold
Light and very tasty cheese scone
These are great for traveling or picnics - moist and filling and no need for butter or other fillings!
Brunch, picnic, special breakfast? Or backlogged with cheese or onion? This simple but very tasty recipe is the answer. With endless variations of the basic ingredients the result can be posh or basic satisfying the pickiest eaters and the most sophisticated ones too.
Simple "pâte à chou" for savoury or sweet puffs -- never fails!
Fast and yummy crackers , perfect for Christmas and New year buffets
This is a variation on Richard Bertinet's Bacon and Red onion bread but uses smoked cheese (thus suitable for some vegetarians) and is fortified with sourdough batter. It makes lovely toast and would be great with a hearty soup.