Beautiful homemade crumpets served warm and spread with butter and a touch of Marmite or whatever takes your fancy.
Great way to use up excess sourdough starter without the effort of baking a loaf
Fresh, fluffy and delicious with a hint of sourdough flavour. They are complimented with any of the following toppings; jam, marmite and cheese, eggs and bacon or just lashings of butter!
Recipe for some delicious sourdough crumpets to save you from throwing away your starter when refreshing it.
A quick and tasty crumpet recipe using leftover sourdough starter and store cupboard ingredients.
Great way to use excess sourdough starter
Beautifully light and fluffy sourdough crumpets..made with the discarded starter. What's not to like! You will need poaching rings for this recipe.and a flat griddle plate or heavy bottomed frying pan.
Fresh crumpets ready for toasting and eaten with oodles of butter, will you share yours?
This is a wholewheat version of the Classic English Crumpet. They are good eaten warm and soft.
Yummy breakfast buns. A cross between a muffin and a crumpet.
Perfect for making when you have too much Mother