Beautifully light and fluffy sourdough crumpets..made with the discarded starter. What's not to like! You will need poaching rings for this recipe.and a flat griddle plate or heavy bottomed frying pan.
Fresh crumpets ready for toasting and eaten with oodles of butter, will you share yours?
This is a wholewheat version of the Classic English Crumpet. They are good eaten warm and soft.
Yummy breakfast buns. A cross between a muffin and a crumpet.
Perfect for making when you have too much Mother