Literally the BEST brownie you'll ever make. Your family and friends will thank you for gracing their lives with these...
Little drops of heaven
Sometimes you need something special! Whether you'll have this bread for breakfast or during a meal, the unique taste is going to stay with you. Enjoy!
Lovely tasty profiteroles, a very scrummy treat from our friends at Seasoned cookery School!
Super-speedy chocolate sponge that's light and moreish.
We indulged ourselves with these brioche treats over the weekend. I made them with love for the people I love the most..
Who wants chocolate cake put your hands up
Deliciously gooey chocolate brownies, made with chestnut flour, so that they can be enjoyed by those restricted to gluten-free foods as well as those who are not.
Makes a good size batch great for sharing with my daughter's school friends
Delicious served immediately but will keep well in the fridge for a few days
Melt-in-the-mouth cookies. Keep dough in the fridge for up to a week and bake off at your convenience. Makes 20 cookies
A luxuriously moist chocolate cake - the last mouthful will taste as good as the first!
This slightly sweet, yet oh so rich bread is stunning with the addition of white chocolate and cranberries. This is also an overnight recipe!
Perfect breakfast bread, soft, buttery and with chocolate chips. What's not to like?
A raspberry flavoured cake with raspberry buttercream, chocolate ganache glaze, topped with vanilla buttercream and raspberries. Yum!
Sponge cake that tingles your taste buds!