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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

    Opening Hours

    We are open for collections direct from the mill, do feel free to pop down during office hours.

    If you make your way over to the office we will come out to see you.

    Office Hours

    Our Office Hours are Mon-Fri 09:00-17:00hrs.

    We are closed on weekends and Bank Holidays.

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      TRADE white

      Finest Bakers White Bread Flour - No.1
      A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.
      French White Flour - Type 55
      Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.
      Organic White Flour - No.4
      Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....
      Canadian Strong White Flour
      Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...
      Soft Cake and Pastry Organic White Flour
      We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to...
      Organic Self-Raising White Flour
      Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent...
      Italian White Flour - Type 00
      The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of...
      Organic White Spelt Flour
      Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

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