We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sack Shop

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

    Contact Us

    Need to know where we are?

    For contact details, directions and how to find us

    How to find Shipton Mill

    Visiting us?

    We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.

    Our Office Hours are Mon – Fri 09:00 to 17:00hrs.

    Click here for details & directions

      Your Basket

      Total: £0.00 item

      Take control

      Log in to My Shipton Mill to manage your orders and your online experience.

      My Shipton Mill

      My Shipton Mill / Log in

      Registration

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      TRADE white

      Finest Bakers White No.1 Flour
      A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.
      French White Flour - Type 55
      Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.
      Organic White Flour - No.4
      Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....
      Canadian Strong White Flour
      Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...
      Soft Cake and Pastry Organic White Flour
      Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.
      Organic Self-Raising White Flour
      Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent...
      Italian White Flour - Type 00
      The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of...
      Organic White Spelt Flour
      Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

      Click for more