Great for using up sourdough starter discard
This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.
These delicious Scandinavian style, wafer thin, rye and spelt crisp breads are perfect for eating with dips and pate. They store well and are great fun to make expecially if you make them with a buddy. One rolls the dough out and the other bakes.