Rustic heritage sourdough
Country bread with 30% heritage flours, flavoursome and flexible, this bread can suit many different styles and schedules.
Emmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy........
Country bread with 30% heritage flours, flavoursome and flexible, this bread can suit many different styles and schedules.
This is a lovely simple loaf which makes a great accompaniment to a warming soup on a cold winter's day. The emmer gives the bread a toffee like aroma and a taste of toasted nuts.
Simple, delicious, full of flavour wholemeal sourdough bread.
Lovely, full of flavour wholemeal loaf, very tasty. I have never used this flour before but I wanted to try it on its own rather than mixing it with another flour.
Easy and quick pancakes with a different taste: emmer flour!
Growing numbers of people are finding that they suffer discomfort when they eat wheat and wheat products. This article looks and the causes and possible solution for the intolerant and for coeliacs.
Some bakers look down on bread machines and consider the bread produced to be inferior. Is that position justified, or do bread machines have an important role to play in modern baking?
Panasonic breadmaker - medium loaf (400g)
One dough in two ways
My tastiest loaf ever
emmer, organic, bread
This delicious wholemeal baguette is very easy to make. The result is a bread with a crisp crust, a light and airy crumb and a slightly nutty flavour.