Light and very tasty cheese scone
Very flavored and tasty bread, made with flour, black tea water ferment and salt
Traditional french rye loaf with olives. Delicious with cheese
Crushed green coriander seeds and chopped dried black olives add tasty flavours to this rye sourdough loaf, great with cream cheese
Great tasting and smelling bread, brilliant with bacon or marmalade.
So this is the recipe that all of my customers at Landgirls Cookery school in Hartshill have been asking for,just one of these little salty crackers isn't enough, they are ridiculously moreish and perfect for party buffets, we cooked these on our 12 bakes of Christmas class last week and they have been one of the most popular recipes yet!
Despite the name this soft textured loaf isn’t actually sweet and goes very well with sharp cheese. It is wonderfully easy loaf to make with a limited knead technique but would, I think, adapt without fuss to your preferred style or a breadmaker.
A fragrant aromatic bread, perfect to go with cheeses, salads, soups...in fact almost everything.
This was initially an experiment that turned out to be an unexpected success. Don't be afraid to test the water with this one, it really works!