Pancakes

Vegan Pancakes

Vegan Pancakes

Delicious vegan pancakes - they taste just like traditional pancakes made with egg and milk!

Sourdough Pancakes

Sourdough Pancakes

Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you’ll fall in love with. Quick and delicious

Heritage Wheat Drop Scones/Pancakes

Heritage Wheat Drop Scones/Pancakes

Easy to prepare and cook - delicious for desert or tea; can be stored in the fridge up to a week and reheated as required Serve with a little honey or maple syrup topped with whipped cream, OR sprinkle with crispy bacon or maple nuts - while still in the pan, for a savoury breakfast treat. Makes 10 to 12 scones /pancakes. Double the quantities if you have a large number of people to feed!

Vegan pancakes

Vegan pancakes

Light, quick and easy gluten free sugar free healthy and yummy pancakes!

Buckwheat Pancakes

Buckwheat Pancakes

Power packed Organic Buckwheat pancakes, easy to make & delicious with fruit, yoghurt & honey in the morning.

Monique's sweet crêpe recipe

Monique's sweet crêpe recipe

This recipe from my host mother in France is a regular favourite in our house -- great with lemon and sugar, though we sometimes also use savoury fillings

Buckwheat pancakes

Buckwheat pancakes

Moreish breakfast pancakes that will keep your energy levels high all morning

Amazing  Sourdough Pancakes

Amazing Sourdough Pancakes

Easy, luxurious, taste sensation pancakes, little effort needed, prepare night before and cook in the morning for a warming winter breakfast. Add maple syrup and a dusting of icing sugar and its heaven.

Buckwheat Pancakes

Buckwheat Pancakes

This is our 'go to' buckwheat pancake recipe. It is gluten free, dairy and egg free. I whisk it up in 2 minutes in the morning, let it stand for 2 minutes then it's ready to fry. You can have yoghurt, fruit, compote or just plain maple syrup on it.

gluten and sugar free sorghum pancakes

gluten and sugar free sorghum pancakes

Who doesn’t love pancakes? From kids to their parents – and grandparents – everyone is a pancakes fan. When we say everyone loves pancakes, we mean EVERYONE! even those of you following a gluten-free diet.

Buckwheat and spinach pancakes

With mixed vegetables and tahini and dressing. Some of the best pancakes in the world are made from buckwheat flour. They are really crisp and easy to make. This colourful dish is great for a vegetarian meal.

Gluten-free Blueberry Pancakes

Gluten-free Blueberry Pancakes

These are delicious in summer served outdoors with fresh fruit and yoghurt, or crushed summer berries and maple syrup. Make them in winter leaving out the blueberries, and turn them into something more substantial for Sunday mornings - serve them with grilled bacon and maple syrup, garnished with a slice of orange, Martha's Vineyard style. Makes around 5/6 American style pancakes