I love this galette! the apple and cardamom flavors make it super comforting during long winter nights, yet it absolutely healthy and you can enjoy it guilt free!
Easy to prepare and cook - delicious for desert or tea; can be stored in the fridge up to a week and reheated as required Serve with a little honey or maple syrup topped with whipped cream, OR sprinkle with crispy bacon or maple nuts - while still in the pan, for a savoury breakfast treat. Makes 10 to 12 scones /pancakes. Double the quantities if you have a large number of people to feed!
Gluten-free and dairy-free pancakes. It takes less than 15 min to make! For 2 people but can be scaled up proportionally for more people without any issues.
Easy, luxurious, taste sensation pancakes, little effort needed, prepare night before and cook in the morning for a warming winter breakfast. Add maple syrup and a dusting of icing sugar and its heaven.
This is our 'go to' buckwheat pancake recipe. It is gluten free, dairy and egg free. I whisk it up in 2 minutes in the morning, let it stand for 2 minutes then it's ready to fry. You can have yoghurt, fruit, compote or just plain maple syrup on it.
Who doesn’t love pancakes? From kids to their parents – and grandparents – everyone is a pancakes fan. When we say everyone loves pancakes, we mean EVERYONE! even those of you following a gluten-free diet.
With mixed vegetables and tahini and dressing. Some of the best pancakes in the world are made from buckwheat flour. They are really crisp and easy to make. This colourful dish is great for a vegetarian meal.
These are delicious in summer served outdoors with fresh fruit and yoghurt, or crushed summer berries and maple syrup. Make them in winter leaving out the blueberries, and turn them into something more substantial for Sunday mornings - serve them with grilled bacon and maple syrup, garnished with a slice of orange, Martha's Vineyard style. Makes around 5/6 American style pancakes